Tag Archives: Temple Grandin

2016 Beard Awards to Grandin, Chimayo & Miller

Temple Grandin Colorado’s sole honoree; Chimayo also cited..

BeardAwardNo Colorado chefs or restaurants were James Beard Award winners at a glittering ceremony in Chicago last night, but the remarkable Dr. Temple Grandin, an animal rights expert and advocate at  Colorado State University, was named to 2016 James Beard Foundation Who’s Who of Food & Beverage in America,  an honor roll of major influencers. Click here for the entire list of 2016 honorees.

Media awards are presented separately, and one Coloradan is coming home with one. Toni Tipton-Martin of Centennial was honored in the reference and scholarship category for The Jemima Code: Two Centuries of African-American Cookbooks. The history of American-American food books appears to be a mini-niche in Denver. Historian Adrian Miller for his book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.

P1090352Also recognized was Rancho de Chimayó Restaurante and owner Florence Jaramillo as being one of the 2016 James Beard Foundation America’s Classics honoree as a long-running heritage. As it happens, I ate at this sprawling half-century-old restaurant just last week as part of a day tour from Santa Fe.

Chimayo is famous for its chile-centric dishes, and this restaurant uses almost the entire annual crop. It accommodates groups in a large garden extension in the back and small individual parties in the front, which is the original ranch house. Note the similarities between the settings and the chairs.

A table set for group meals.
A table set for group meals.
Restaurant in the old ranch house.
Restaurant in the old ranch house.
Classic NM combo of a protein, beans and greens.
Classic NM combo of a protein, beans and greens.
Chile relleno with customary New Mexican accompaniments.
Chile relleno with customary New Mexican accompaniments  calabacitas (squash), rice beans and greens. The chile is either a poblano or an Anaheim. Chimayo chiles are too small to be stuffed with cheese.
Silky vanilla pudding with whipped cream and a crisp cookie.
Silky vanilla pudding with whipped cream and a crisp cookie.

300 Juan Medina Rd. (Santa Fe County Road 98), Chimayo, New Mexico 87522; 505 351-4444 or 505-984-2100.

Rancho de Chimayó Restauranté Menu, Reviews, Photos, Location and Info - Zomato