Evening flamenco show demands Spanish food
With Valentine’s Day (evening) tickets to Paco Peña’s “Flamenco Vivo!” as part of the CU Artists Series, Spanish tapas seemed like the prefect prelude. My husband and I headed for Boulder’s Mediterranean Restaurant, which everyone calls “The Med,” for happy hour tapas — well priced menu, atmospheric enough for February 14 and early enough so that we had no problem making the 7:30 p.m. curtain. First, some Spanish bubbly called Cava, and then a few delicious small plates from the extensive and well priced happy hour menu.
Price check: At happy hour, small-plate tapas, hot are $2.95-$4.50, plus individual margherita pizza, $5, and cold are $2.50-$5.50.