By Claire Walter on December 17, 2012
The flavor combination of pears and almond makes winter dessert magic.
By Claire Walter on December 12, 2011
Free-form Italian dessert suitable for late fall or early winter eatingYesterday was baking and eating day. First, there were cookies to bake for the 10th annual Mapleton Hill Cookie Exchange in the early afternoon. I made Viennese vanilla crescents, my perennial favorite — one that I’ve never done as well as my Austrian grandmother. Each of 80 […]