Resolving to eat better and support a healthier, more sustainable food global system
‘Tis the time of the year to make make resolutions, and I am pleased to offer this guest post by Danielle Nierenberg and Ellen Gustafson, founders of the brand new Food Tank: The Food Think Tank. Danielle is based in Chicago and Ellen is based in San Diego, and I here in Colorado have added a few personal notes in italics to their guidelines, as well as links to resources they cited.
Cultivating a Better Food System in 2013
As we start 2013, many people will be thinking about plans and promises to improve their diet and health. But we think a broader collection of farmers, policy-makers and eaters need new, bigger resolutions for fixing the food system — real changes with long-term impacts in fields, boardrooms and on plates all over the world. These are resolutions that the world can’t afford to break with nearly one billion still hungry and more than one billion suffering from the effects of being overweight and obese. We have the tools—let’s use them in 2013!
Growing in Cities: Food production doesn’t only happen in fields or factories. Nearly one billion people worldwide produce food in cities. In Kibera, the largest slum in Africa, farmers are growing seeds of indigenous vegetables and selling them to rural farmers. (Claire’s note: Kibera dwellers, many of them women, grow food in “vertical gardens,” as reported by Nourishing the Planet.) At Bell Book & Candle restaurant in New York, customers are served rosemary, cherry tomatoes, romaine and other produce grown from the restaurant’s aeroponic rooftop garden.
Creating Better Access: People’s Grocery in Oakland and Fresh Moves in Chicago bring mobile grocery stores to food deserts giving low-income consumers opportunities to make healthy food choices. Instead of chips and soda, they provide customers with affordable organic produce, not typically available in their communities. (Note from Claire: “The Apple Pushers,” an award-winning film about fi8ve pushcart vendors bringing fresh produce to underserved communities in New York touched my heart. When superstorm Sandy wreaked so much havoc in the New York area, I wondered what happened to these produce peddlers. Anyone know?) Continue reading