Tag Archives: Estes Park restaurant

Ed’s Cantina an Estes Park Standby

Estes Park in general & also Ed’s will be filled for this weekend’s Elk Fest

I interrupt this series of restaurant posts from my East Coast visit to mention a recent meal at Ed’s Cantina & Grill, an Estes Park standby that we used to frequent after hiking, ski touring or snowshoeing in Rocky Mountain National Park. We had been in an Ed’s rut for so long that once we decided to get out of it, we stayed out for a really long time.

I recently gave a presentation at the Estes Valley Library across the street from Ed’s. My husband came up to provide much-needed and always-appreciated tech support, so we went to Ed’s for a quick bite. We felt at home again. The menu hadn’t changed much and neither had the restaurant since its major makeover several years ago, and the service was pleasant.

High-backed wooden booths, bare tables and lots of windows are simplicity itself at Ed’s.

The restaurant was setting up for a big party in the bar area on the Elkhorn Avenue side, but quiet in the rear dining room on a post-Labor Day weeknight, and it was too cool to eat on the pleasant patio overlooking the Big Thompson River, which here isn’t very big at all.  This weekend will be a different story. During Estes Park’s popular annual Elk Fest, it and every other eatery in town will jammed. In fact, the last time we went to Ed’s might have been during Elk Fest four or five years ago.

Price Check: Appetizers, $2 for chips & salsa to $8.50 for nachos; soups and salads, $5-$10; burritos, $7.50-$8.50; burgers and sandwiches, $7-$10; platters, $9-$15; à la carte items, $2-$4; gluten-free, $7-$11.

Ed's Cantina & Grill on Urbanspoon

“Bestes” Thai in Estes

Small restaurant serves big-flavor Asian dishes at small prices

The Thai Kitchen & Bar boasts that it is the “best Thai restaurant in town.” Since there is only one other, whose specialty is pho, it has a 50 percent chance of ranking itself properly. With ongoing service from the time it unlocks it door until it closes, the Thai Kitchen services continuously, which is great for us, because we usually stop in town after hiking, snowshoeing or skiing. The to-go menu and the website have slightly different hours, but they are essentially from late morning to well into the evening. Only two tables were occupied when we arrived in mid-afternoon, then several other parties came in, ate quickly and departed. When we left, there were again just two other tables occupied.

Located in a simple, low-slung building off the Elkhorn Avenue main drag through Estes Park, the Thai Kitchen serves a range of appetizers, soups, Thai curries, stir-fries, noodle dishes and rice — mostly from Southeast Asia but also with powerful influences from China and India, like Southeast Asia itself  — plus some Nepali and Tibetan dishes for good measure. Many of the same  ingredients appear in different dishes, assembled with mix-and-match inventiveness.

Within Thai Kitchen's simple building is a simple dining room, adorned with some Asian art, Buddhist symbols and Himalayan panoramas.
Steamed dumplings, called different things in different countries. Similar -- not identical, but similar.
Satay is made with long, even strips of chicken on skewers with a piquant chili sauce and a particularly chunky peanut sauce.
Huge bowl of a fully loaded seafood soup called 'tom tom talay,' flavoered wtih galangal, lime leaves and lemongrass.
The broad-noodle-based dish called 'Kee-Mao Bah Mee
Tikka masala asvailable with chikcen, pork, beef or tofu (same price) with a green basil floating island.

Price check: Appetizers, $3.50-$3.95; soups, $4.95-$7.95; entrées, most $7.95-$10.95 at lunch, $.9.95-$12.95 at dinner; other South Asian specialties $8.95-$12.95 at all times; desserts, $3-$3.95.
Thai Kitchen on Urbanspoon