By Claire Walter on February 13, 2013
The Denver Bacon Company’s artisan maple slab bacon has recently been making its way onto Colorado restaurant menus and into specialty store meat counters. It was one of just eleven bacon companies in the country chosen to participate in the 6th Annual Iowa Blue Ribbon Bacon Festival on February 9. Some 450 pounds of DBC bacon were sampled and reportedly received raves from nearly 8,000 attendees who showed up at the state fairgrounds in Des Moines to taste some of the nation’s best bacon brands.
Posted in Chef, Colorado, Denver, Event, Farming, Food Production, Locavore and farm-to-table, Meat, Restaurant & multiple restaurants, Sustainable Agriculture | Tagged bacon, bacon compeitition, Blue Ribbon Bacon Fetival, Denver Bacon Company | Leave a response