Don’t expect Tom Coohill to be at his namesake Denver restaurant or Daniel Asher to be at Boulder’s River & Woods over the next few days. They join such star chefs as Tom Colicchio, José Andrés and Andrew Zimmern at the second meeting of the 2017 Plate of the Union Farm Bill Summit today and tomorrow in Washington, D.C.
Chefs and food industry leaders from around the country are there to review and discuss food policies surrounding the 2018 Farm Bill. This is a follow-up to the first session in April, when the group, led by the agricultural advocacy organization Plate of the Union, reported its findings and recommendations to the House and Senate.
Every five years, Congress is tasked with passing the farm bill, which affects things such as how food is grown, what it costs the consumer, the safety of drinking water and whether all Americans have access to healthy, affordable food.
“One of the main goals of this program that we’re working hard on is addressing hunger,” Chef Tom says. “We’re looking to revamp the labeling system in this country which, if it were done accurately with a standardized approach on the sell-by date, we could be feeding way, way more people with the food that just gets thrown away at the grocery store every day. If we were to get this through, it would basically cure hunger in the United States, because 40 percent of food just goes to waste right now.”
Plate of the Union is a food advocacy organization with a stated mission of encouraging U.S. agriculture to focus on organic and sustainable practices with positive impacts on land and water, resulting in everyone being able to access “healthy, affordable food – regardless of their zip code – that is fair to workers, keeps farmers on the land and protects our environment.”
Another “best” list has appeared on the cyber-scene. Well Done is a new daily newsletter from the editors of Food & Wine, Real Simple, Cooking Light, MyRecipes and other publications from the Time Inc. Network. Bacon critic Scott Gold started off with a sampling of bacon from all across the country to crown the Best Bacon in the United States. He cited Tender Belly, which makes thick-cut and delicious bacon in several flavors. 5149 Race Court, Denver, 800-975-6806.
Tender Belly was highly recommended by one of my food writer friends in Denver as their great local bacon. It has a lovely, dark lean to it that you’ll only find in quality pork, and good striations of fat without being overly unctuous. It also boasts an excellent thickness quotient, right there in my favorite “Goldilocks” zone. Most distinctively, though, is that Tender Belly opts for cherrywood in smoking their signature bacon, and while you can hardly taste the apples in applewood-smoked bacon, you can actually taste the cherry here. It might not be for everyone, and it’s certainly unique among the bacons I’ve sampled, but I enjoyed the bold decision to go with such a heavily flavored fruitwood for
The Daily Meal, a site that posts about the food scene in key American cities (including Denver), occasionally does a beverage round-up too. It just listed “America’s Coolest Beer Gardens,” one of which is the ginormous one at Lowry, Here’s the word about the Lowry Beer Garden:
This is a great place to park it for day drinking. Adjacent to the Wings Over the Rockies Air & Space Museum, Lowry has over 4,500 square feet of outdoor garden and open-air space, with communal tables to share brats and other sausages. Their beer selection focuses on Colorado brews, with a rotating tap and cask selection from Grimm Brothers, Great Divide, and many more.
The eighth annual Denver Burger Battle on Thursday, August 3 features craft beer, boozy milkshakes, bite-sized desserts and 16 of the best burgers in Colorado. It takes place on the Tivoli Quad Park in Denver. VIP entry begins at 5:30 p.m. and general admission at 6:30. Prices are $69.99 and $124.99 respectively. This event tends to sell out. Click on the website link to purchase tickets.
2017 Competitors Stoic & Genuine (‘2016 judges’ champ) Cherry Cricket (2016 people’s champ) TAG Burger Bar Parkburger Highland Tap & Burger Crave Real Burgers Uber eats American Grind Stanley Beer Hall Pig & Sprout Concourse Prohibition Departure Marczyk Fine Foods My Brother’s Bar Bully Ranch
Major food event adds to Denver’s culinary luster.
The international Slow Food movement was founded in Italy in 1989 as an antidote to the corporatized fast food that was engulfing the world. The concept of Slow Food is a growing movement that has gained increasing momentum over the years, spawning the farm-to-table restaurants, home gardens and sustainable agriculture. Denver hosts Slow Food Nations, a weekend celebration of sustainable foods raised with respect for animals, the environment and farmers.
It comes to Denver this weekend with informative, inspiring and mouth-watering events. Some are only for Slow Food delegates, others have paid entry but many of them are free. Organizers expect some 10,000 chefs, policymakers, farmers and food lovers from all over the world to participate in this confab whose theme is “street food-festival-meets-sustainability and policy discussion.”
I missed out on the media application (was I away, or was it just my brain that was on hiatus?), but I am volunteering on Sunday the 16th. I probably won’t be able to rub elbows with the likes of Alice Waters or Rick Bayless, but I will be a small cog in the wheel of this wonderful event that includes free demos on the Larimer Square culinary stage. Click here for a full schedule of paid and free events.
Engaging, inventive restaurant in repurposed factory.
The Annette referenced by the name of Caroline Glover’s restaurant called Annette Scratch-to-Table is her grandmother, The gastronomic pedigree includes New York’s Spotted Pig gastropub under star chef April Bloomfield and Denver’s Acorn, where she was sous-chef. Acorn is located in The Source, a repurposed foundry in RiNo. so it’s no stretch that she felt comfortable committing to Stanley Marketplace, a repurposed aviation equipment factory next to the old Stapleton Airport.
Glover calls her cuisine “scratch to table” with an emphasis on small plates and shareable dishes. That was just right when we were taking my bother-in-law and sister-in-law to Denver International Airport and wanted something to do and someplace to eat en route. Stanley Marketplace fit the bill — an aviation theme, interesting shops, many places to eat and a short run to DIA.
We decided that Annette looked interesting for a late afternoon/early evening stop. The restaurant is attractive and welcoming, but we opted for a patio table. Salads and sandwiches both for adventurous eaters (beef tongue, octopus sandwich) and for those who aren’t (grilled cheese, potato soup — but each with a twist). The wine list is small, but as with the food, there’s something for all tastes.
Price check: At dinner, snacks, $3-$4; “plates,” $7 (fries) to $30 (whole roasted fish).
Stanley Marketplace, 2501 Dallas Street, Suite 108, Aurora;
720-710-9975. Astonishingly, Zomato has not yet found Annette.
Claire Walter's Colorado-oriented but not Colorado-exclusive blog about restaurants, food and wine events, recipes and related news. For address of any restaurant, click on the Zomato icon at the end of the post.