Dude ranch with a difference grows its own.
The Home Ranch, located in the Upper Elk River Valley north of Steamboat Springs, is known for luxury, style and cuisine that meet the international standards of hospitality for Relais & Chateaux membership.
General manager and executive chef Clyde Nelson, has been performing culinary magic there for some 20 years, and for the last three he, his kitchen staff, master gardener Adele Carlson and her crew have created an organic farm to produce local, sustainable, high-quality vegetables and soon livestock to create gourmet cuisine for guests, enhancing the The Home Ranch’s position as a high-end Colorado culinary destination.
As the Ranch’s website explains, “the only way to eat here is to stay here; which is why some of our guests come just to indulge in the food. In spite of all the wonderful activities and adventures we offer our guests, the meals and conversation served in Clyde’s communal dining room are the heart and soul of the Home Ranch experience.”
Having grown up tending a big garden and selling home-grown produce at a roadside stand, Nelson learned to love fresh ingredients and nurtured a passion for quality that carried over into his career. Clyde’s Farm, long a dream, is now a reality.
Nelson wanted “to give our guests the experience of eating and dining with the freshest ingredients they’ve ever had.” Also, his objective was “to show guests how a high-country organic farm in Colorado can thrive with hands-on care and attention to detail shown by our and the chefs.”
Each morning, Carlson offers a tour of the farm, walking guests through the greenhouse, garden, orchard, chicken coups and potager, explaining the crops and why it’s so important for The Home Ranch to get back to the immediate farm-to-fork philosophy. Clyde’s Farm currently has 24 vegetable crops, 20 herb varieties, 54 chickens and six pigs. Next year, they plan to add lambs, goats and turkeys, continuing to increase flora and fauna over time.
Clyde’s Farm grew out of founders Steve and Ann Stranahan’s vision to support and sustain a local ranching and farming community with “an ongoing commitment to the stewardship of the land” and the goal for the next generation of the Stranahans to “nourish and foster the growth of ideas and sustainable businesses in the Clark valley, and to remain true to its founder’s vision.”
The Home Ranch offers a Harvest Week program called Wineries, Artisans and Chefs program from August 31 to September 7. The Home Ranch is at 54880 County Road 129, Clark, Colorado 80428; 970-329-4797.