Comments for Culinary Colorado

Comment on Charlie Palmer’s District Meats Opening on Monday by Charlie Palmer’s About-Face | Culinary Colorado

Charlie Palmer’s About-Face | Culinary Colorado — Thu, 17 May 2012 19:42:32 +0000

[...] cheaper off-cuts of meat that have become suddenly chic when prepared in a very good restaurant. I attended a pre-opening event at District Meats, and didn’t get a chance to taste all that many offerings. The efficient [...]

Comment on 2nd Annual Colorado Urban Winefest Moves into Town by Claire Walter

Claire Walter — Thu, 17 May 2012 16:04:52 +0000

I only wish I could be there this year. Nothing beats the real thing, but I’m committed to our big Mapleton Hill (Boulder) neighborhood yard sale that day.

Comment on 2nd Annual Colorado Urban Winefest Moves into Town by Toni @ Boulder Locavore

Toni @ Boulder Locavore — Thu, 17 May 2012 12:24:55 +0000

I’m glad to get your rundown Claire as I was unable to attend the media event Tuesday. It sounds to be a comprehensive effort allowing all interested in Colorado wine a place to engage. Thanks for the great ‘Reader’s Digest’ summary of what’s to come!

Comment on Three Weekends, Three Colorado Wine Festivals by 2nd Annual Colorado Urban Winefest Moves into Town | Culinary Colorado

2nd Annual Colorado Urban Winefest Moves into Town | Culinary Colorado — Wed, 16 May 2012 21:52:11 +0000

[...] Colorado Mountain Winefest in Palisade. It’s back for 2012 with a new name and a new venue. Click here for my report on last year’s [...]

Comment on Meeting Meat Again by Beth Partin

Beth Partin — Wed, 16 May 2012 03:57:09 +0000

I haven’t been eating much red meat lately either. And since I’m trying to switch to a veggie-heavy diet, I probably won’t be. Though a filet mignon and a bison steak are both wonderful things, once in a while.

Comment on Kim & Jake Make Great Cakes by Beth Partin

Beth Partin — Wed, 16 May 2012 03:52:31 +0000

I wouldn’t mind trying the Mexi-Cali. Or the Derby Julep.

Comment on Mail-Order Mochi by Grace Della

Grace Della — Thu, 10 May 2012 20:09:40 +0000

Wow, I am so honored that you responded to my query! I already spoke to our guides about what you said. My dilema is that we are serving a Jewish Apricot Walnut Rugelach in the middle of our Culinary Tour but it has cheese so we will be okay. I would have the girls mention and quote you – but you inspired me to call one of the Japanese restaurants to see if we can serve a Mochi ice cream and tell people about this unique treat.
Anyways, thank you for your time! and anytime you come to Miami, you are personally invited to either my Little Havana Food Tour or the South Beach Food Tour.

Stay dry!
Cheers,
Grace Della