Trends

Zeal Introduces A New Chef

Zeal Introduces A New Chef

Former Greenbriar chef tackles & tweaks “clean” food menu. Zeal, a downtown Boulder restaurant catering to health-conscious food enthusiasts, opened November and developed a following from those allergic or averse to certain foods or food groups. Vegetarian? Zeal has many dishes for you, including sustainably harvested proteins of various kinds. Carnivore? They serve only pedigreed meats […]

Trash Fish to Chefs' Treasure

Trash Fish to Chefs’ Treasure

On Monday, July 28, the Trash Fish Dinner takes place at the Squeaky Bean in Denver, highlighting underutilized fish species, put on by the Denver “cell” of the Chefs Collaborative, a national organization that works to fix America’s broken food system.

Keeping Up with the Food & Bev Business

Keeping Up with the Food & Bev Business

Such food and beverage producing businesses as wine-making, brewing, coffee roasting or making artisanal foods in Colorado and elsewhere in the Rocky Mountain region are covered in an online publishing group under the umbrella of Company Week.