Trends

Broth Bar at Boulder’s Fresh Thymes

Natural foods restaurant quick to hook onto hot trend. Rich, hearty broths are suddenly a current food trend, and Boulder’s Fresh Thymes Eatery has jumped on the “brothwagon” and is making the “good stuff our body craves – collagen, gelatin, bio-available minerals and amino acids,” according to a press release. The restaurant’s house-made broth is served from a new Broth […]

Resolve to Eat Better

Resolve to Eat Better

Follow the lead of modern epicures. It’s New Year’s resolution time, and Slow Food USA has some suggestions for the coming year. I don’t generally do soapbox posts, but I do believe these points are excellent and timely, as American chefs and American foodies have learned to eat well — for the body and the […]

Zeal Introduces A New Chef

Zeal Introduces A New Chef

Former Greenbriar chef tackles & tweaks “clean” food menu. Zeal, a downtown Boulder restaurant catering to health-conscious food enthusiasts, opened November and developed a following from those allergic or averse to certain foods or food groups. Vegetarian? Zeal has many dishes for you, including sustainably harvested proteins of various kinds. Carnivore? They serve only pedigreed meats […]

Trash Fish to Chefs' Treasure

Trash Fish to Chefs’ Treasure

On Monday, July 28, the Trash Fish Dinner takes place at the Squeaky Bean in Denver, highlighting underutilized fish species, put on by the Denver “cell” of the Chefs Collaborative, a national organization that works to fix America’s broken food system.