Fabled Copenhagen restaurant’s next temp location in Mexico.
René Redzepi, the wildly creative owner/chef of NOMA in Copenhagen, set the culinary world on its collective ear when the restaurant began collecting Michelin stars and was named the Best Restaurant In The World by San Pellegrino. It wasn’t fancy French cuisine. It wasn’t classically Italian. Or nouvelle anything. It was original. Redzepi became the first star chef to make exquisite dishes from foraged food — no small feat in Scandinavia.
Following successful pop-ups in Tokyo and Sydney, the next temporary NOMA is soon coming to Tulum on Mexico’s Yucatan Peninsula. This tropical area provides very different ingredients and a way longer growing season, but there is no doubt that Redzepi’s team can meet the challenge. From April 12 through May 28 , NOMA Mexico takes up residency outdoors under the canopy of the jungle, close to La Zebra, a Colibri boutique hotel in Tulum on what is promotionally called the Mexican Riviera.
The NOMA Mexico pop-up reunites René Redzepi with Rosio Sanchéz to develop a new and original menu using only local and indigenous Mexican ingredients. Sanchez is a first-generation Mexican-American from Chicago, a former NOMA head pastry chef and now owner of the taqueria Hija de Sanchez in a Copenhagen market hall. Sanchez and the NOMA team have reportedly begun to develop their vision for the Mexico residency. A group of international chefs has been traveling across the country in search of inspiration, flavors and preparations from Mexico City to Ensenada, from Chiapas to Puebla, from Oaxaca to Guadalajara and throughout the Yucatán Peninsula for inspiration.
Like all things NOMA, the experience does not come cheap. It is $600 per person person (plus 16% local tax and 9% service charge) for a multi-course tasting menu, beverage pairing including a selection of alcoholic and non-alcoholic beverages, water and tea/coffee. Click here if you have the urge and the budget for what promises to be an extraordinary experience, but don’t be surprised if reservations are impossible to obtain.
Click here for La Zebra’s hotel and dining package (if available) that includes “access to purchase two tickets” for the NOMA Mexico pop-up restaurant, a minimum of a two-night accommodation for two and daily à la carte breakfast. Options previously announced: Deluxe Package, $1,550 per person for three nights’ accommodations for 2 in a seaview suite; Premium Package, $1,850 for same but in a beachfront, ground-level suite with plunge pool, or Penthouse Package, $2,500, same but in a beachfront penthouse with “private ocean view” and plunge pool. Not within waddling distance after the feast but alternatives if La Zebra has no rooms on a particular night are three other Colibri hotels nearby (Mi Amor, El Pez and Mezzanine).