Restaurant & multiple restaurants

Wazee Supper Club's 40th

Wazee Supper Club’s 40th

Retro LoDo eatery opened before LoDo had that name. I don’t know why, but I’ve actually never been to the Wazee Supper Club even though it opened 40 years ago. It is located in a Denver historic neighborhood that former Denver Post writer Dick Kreck dubbed LoDo, and it was already an institution when I showed up in Colorado in 1988. This […]

Small Plates & Big Tastes in Lyons

Small Plates & Big Tastes in Lyons

LOCAL sources nearby, just as its name suggests. Every time we drive through Lyons en route to or from Rocky Mountain National Park, we wish Fork, which is located in a historic stone building on the west end of the small main drag, were open. It never has been, because we tend to be there before […]

Denver Harvest Week Events

Denver Harvest Week Events

GrowHaus is the setting for sustainable meals & fun events. Denver Harvest Week (five days, actually) is back from Tuesday, September 23 through Saturday, September 27, with more than thirty of EatDenver’s restaurants hosting a series of pop-up dinner parties at the GrowHaus (4751 York Street).  Proceeds go to support the efforts of EatDenver and The GrowHaus. On […]

Food & Wine Festival This Week

The 10th Annual Denver Food and Wine Festival from September 3 to 6 is four indulgent days of wines, spirits and delectable cuisine. The various events culminate in the DFW Grand Tasting on Saturday, September 6 from 1  to 4 p.m., the rare daytime grand tasting. It  features samplings of more than 600 featured wines and signature spirits, cuisine from  fine […]

Nudeln mit Eier, the "noodles" are pinched-off dough that is droppedinto boiling water, cooked, drained and scrambled with eggs. A small green salad comes with this dish.

Vienna: Carb-Loading & Loving It

The breads, the pastries, the noodles and oh, the taste. Living in carbohydrate-averse Boulder, I felt a delicious thrill of the forbidden when I again realized that central Europe hasn’t yet abandoned traditional foods. The Viennese seem immune to the current American dietary no-carb obsession. Yes, I know that for people with celiac disease, wheat products in particular a really […]

Seasons 52 Opens in Lone Tree

Seasons 52 Opens in Lone Tree

  Seasons 52, a San Diego-based chain, describes itself as “a celebration of what’s good now. Seasonally inspired ingredients at their peak of freshness. Rustic cooking techniques that bring out natural flavors and are inherently lighter—with nothing on the menu more than 475 calories. And an ever-changing selection of global wines. All in a casually sophisticated […]