South suburban ViewHouse hosts feast of in-state products.
If I posted news of every wine-pairing dinner and fundraising feast in Colorado, I’d write about nothing else and (I probably wouldn’t have much time to sleep either), but fresh from the Governor’s Cup wine event, I have things grown, raised and in Colorado on my mind. August is Colorado Proud Month, highlighted by a Colorado Proud dinner party on August 17 from 7 to 9 p.m. in the Centennial ViewHouse’s fabulous open-air dining room.
Executive chef Jose Guerrero has crafted a ‘Colorado Proud’ four-course dinner made with local meats and produce, craft cocktails and wine, plus live acoustic music (which I hope won’t be so loud that guests won’t be able to talk about the food made from agricultural products that are grown, raised or processed in Colorado.
First Course. Braised Tender Belly Pork Belly with Pueblo Peppers, CO Popcorn Grits, Grilled Tricolor Corn, Pork Belly Jus and Micro Bulls Blood.
Second Course. Mixed Beet Confit served with Baby Arugula, Colorado Nut Brittle, Colorado Honey-Goat Emulsion and Micro Chives.
Third Course. Peppercorn Glazed Colorado Striped Bass and Lamb Chop with Disanti Bean Succotash, Roasted Fingerlings, Tender Belly Lardons, Lamb Jus and Micro Lolo Roassa.
Fourth Course. Dessert Trio with Cantaloupe Mouse, Peach Tart and Honey Dew Sorbet in a Sugar Cookie Sandwich.
*The menu above came from the organizer. I am not familiar with some of the products, so if you have questions or an issue, I’m afraid I can’t help you.
Purveyors from around the state include Denver’s Tender Belly, Parker’s Mountain Man Nut & Fruit, Longmont’s Haystack Goat Cheese and Rocky Mountain Eggs. Spirit and wine pairings come from Loveland’s Spring 44 and Denver’s Infinite Monkey Theorem.
Tickets for the dinner and beverage pairings are $55 per person (plus tax or gratuity), and guests must be 21 or older to attend. Reservations are required and can be made by calling the restaurant at 303-848-3366. It is located at 7101 South Clinton Street, Centennial.
Judges awarded top burger honors to Stoic & Genuine.
I wasn’t at the sold-out Denver Burger Battle the other day, and I might not even write about it here except that I was tickled by the irony that Stoic & Genuine’s entry was selected as the best of the 15 entries selected by a panel of judges. Stoic & Genuine, one of the fine restaurants in Union Station, specializes in seafood, and the winning entry is offered on its lunch menu. The People’s Choice honors went to the Cherry Cricket, whose burgers are perennial favorites among carnivores.
Flatirons Food Film Festival benefit a delicious evening.
Boulder are area foodniks (and a few filmniks) gathered yesterday evening in the spacious new lobby of the Dairy Art Center “Film, Chefs, Glorious Song,” to benefit the Flatirons Food Film Festival, coming up October 20 – 23. I’ll be out of the country then, but I’m glad I was here for the fundraiser. Kudos to organizer Julia Joun and to the chefs, sponsors, purveyors and volunteers who made this happen. Here are some images. And yes, there were wine and beer offerings too.
Steamboat’s treasured bistro c.v., one of the town’s pioneering fine dining outposts of contemporary Rocky Mountain cuisine, closes on July 29 after a storied 9-year run, that included an invitation just this past May to cook at New York’s James Beard House.
Brian and Katy Vaughn have decided to fold one of their Steamboat tents and set up another in Denver. Bistro c.v. is going away, but coming to the Front Range is a second LOW Country Kitchen, where the food speaks with a refined Southern drawl. They also established YAMA Modern Japanese Cuisine and Ramen Bar at Ski Time Square at the resort base. I am not sure whether it is being affected.
The Vaughns are not the first Steamboat restaurateurs to cross Rabbit Ears Pass. Backcountry Provisions started in Steamboat Springs in 1999 and now has three locations in Denver and one in Fort Collins. The Vaughns, who plan to split their time between Steamboat and Denver, also hope to grow LOW.
Five things I like about Mountain Home Café in Estes Park’s Upper Stanley Village café: 1) It was not too noisy; 2) The food was scratch-made; 3) service was attentive; 4) breakfast dishes are available any time the café is open; 5) it appears to be a generous business, supporting local and health causes.
Annual festival showcases Denver’s independent restaurants.
The Big Eat on Thursday, July 14 is a collegial culinary festival that celebrates the best of the local dining scene. Fifty bucks buys unlimited bites from more than 50 restaurants including popular favorites and even the not-yet-open Mister Tuna. Colorado wines from the Winery at Holy Cross Abbey, a local craft brews and cocktails starring spirits from the likes of Peach Street Distillers and Distillery 291.
The festival benefits EatDenver, a nonprofit organization that supports and promotes the city’s independently run restaurants. This year, The Big Eat groups restaurants by neighborhood — Berkeley, Downtown, RiNo, etc. 6 to 9 p.m. The Big Eat takes places from6 to 9 p.m. at the Garner Galleria at the Denver Performing Arts Complex, 1100 13th Street. Click here to purchase tickets
There’s a new French connection in Denver in a few days as Bistro Vendome debuts its Movie Night series with one of my favorite food movies, “Julie & Julia,” made from one of my favorite food books of the same name. The story involves a young woman in New York who embarked on an ambitious project to take her mine off her dreadful job. The project: Julie Powell cooking her way through the Julia Child opus, Mastering the Art of French Cooking. Along the way, she started a blog, which caught the right attention that resulted in a book contract and then a movie.
Bistro Vendome’s state-of-the-art audiovisual system in the main dining room is showing the delightful movie on a 103-inch screen. Guests are served the classic culinary comedy paired with a three-course prix fixe menu by chef Adam Branz.
Heirloom tomato bruschetta
Choice of Fillet of Sole with brown butter, lemon, parsley or Boeuf Bourguignon
Apple Tarte Tatin
Show time is 8 p.m. on Monday, July 11. Please make reservations at 303-825-3232. The restaurant promises future movie nights. It is at 1420 Larimer Square, with an entrance via the Sussex Breezeway.
Claire Walter's Colorado-oriented but not Colorado-exclusive blog about restaurants, food and wine events, recipes and related news. For address of any restaurant, click on the Zomato icon at the end of the post.