Category Archives: Restaurant & multiple restaurants

U.S. Restaurant Named World’s Best

Colorado restaurants and chefs have done passably well in domestic “best” and “top” lists, but even our finest have never been on a key global list. New York’s Eleven Madison Park was named the best restaurant on the planet by the World’s 50 Best Restaurants, a list that bears the implication of an organization whose name seems self-serving.

The four leaves of Eleven Madison Park’s logo is a vague monochrome echo of that of the late Four Seasons’ trees.

Other U.S. restaurants in the top 50 are Blue Hill at Stone Barns,  Pocantico Hills, NY at No. 11; Le Bernardin, New York at 17; Alinea in Chicago at 21; Saison in San Francisco at 37 and Cosme in New York at 40.

Melbourne’s new designer hotel, QT Melbourne, has partnered with the World’s 50 Best Restaurants,is proud to be the official hotel of the 2017 event program. The World’s 50 Best chefs are set to experience the unique hospitality of QT Hotels and Resorts, with the entire group staying there during the program.

Time for Taste of Pearl ’17 in Boulder

Shops and galleries host restaurants, wineries & distilleries.

Fifteen downtown Boulder shops and galleries are again the venues for tastings from 15 local restaurants and 15 Colorado adult beverage purveyors during this year’s Taste of Pearl.  Terrific tasting and a congenial stroll-about along Boulder’s Pearl Street on a (hopefully sunny) spring afternoon — Sunday, April 23 from 2 to 6.

Click here for participating restaurants, here for wineries and distilleries and here for shops and galleries, some of which offer discounts to Taste attendees.  Ticket for general admission price is $65 in advance and $75 on event day, if any are left. VIP ticket is $75.  Note that the Flagstaff House and Frasca Food and Wine, on the pinnacle of Boulder’s top restaurants, are participating. Doesn’t happen that often.

The Kitchen On Best Farm-to-Table List

Food & Wine asked bloggers and other food experts in every state about “The Best Farm-to-Table Restaurants” in the state where they live. A number of Colorado restaurants now have their own farms, but Toni Dash, who blogs as  Boulder Locavore, selected a pioneer in farm-to-table sourcing and sustainability. Her choice  was The Kitchen, a Boulder baby that now has other Front Range locations in Denver and Fort Collins:

Colorado: The Kitchen

“Over the past five years in Boulder and Denver, I’ve noticed a big shift towards a vibrant restaurant scene with a palpable verve around sustainability,” said Toni Dash of Boulder Locavore. “Restaurants like Black Cat, Potager, and Fruition have really stepped up to the plate to deliver inspired seasonal cuisine.” Paving the farm-to-table way in Colorado is The Kitchen, which has establishments in Denver, Boulder, and Fort Collins and applies its strong eco-friendly philosophy—that includes everything from the locally sourced ingredients to wind power to composting—in each location. Founders Hugo Matheson and Kimbal Husk have also created a nonprofit that’s built over 200 Learning Gardens in schools in Colorado, Chicago, Los Angeles, and Memphis for 120,000 students to discover the benefits of growing and eating fresh healthy food.

I don’t know who changed the spelling of the name of one of the co-founders. It’s actually Kimball Musk, not Kimball Husk. He’s the brother of Tesla and SpaceX founder Elon Musk, but his commitment to good, healthy food does not end at his restaurants. Late last year, he launched Square Roots, an urban farming incubator program in Brooklyn, New York.

Good Greek Food in Boulder

Casual, independent eatery’s fresh food.

I wanted to stretch my legs on the drizzly day of errands, so I walked from McGuckin’s to REI. Boulderites will know my route. As I passed the shuttered Volta Restaurant, I rued its loss, but it did put me the mood for Greek food. I recalled a little Greek place in a nearby strip mall. Our errands completed, my husband and I headed for the Kalita Grill Greek Café.  Good decision.

The kitchen is visible from the order counter. The small staff (family?) delivers food to the table.

This is an order a-the-counter place. While it is not a hip open kitchen, the whistle-clean kitchen is visible as you wait to order. Hot food is delivered to the table hot; salads are cold; desserts are room temperature. I don’t know whether every single phyllo thing is made in-house, but everything we had was fresh and tasty — and the portions were generous.

Two skewers of moist and tender chicken breast meat, nicely seasoned and perfectly grilled, are the main attractions of the Chicken Souvlaki plate. It comes with a good Greek salad (feta held at my husband’s request), pita and a small side of house-made tzatziki sauce.
Spanakopita is one of my favorites. Kalita serves two phyllo-wrapped spinach pies that are crisp and flaky, Alongside is a feta-sprinkled Greek salad and some of that fine tzatziki sauce.
Sweet stuff in phyllo. On the left, walnut-filled flogera, a tube-shaped pastry squiggled with dark chocolate. On the right, pistachio-heavy baklava with honey.

If I have one criticism of this wonderful, reasonably priced café, it is the music selection. Greek tunes would be far better than the elevator music-style light jazz — just for the ambiance.

Price check: Soups, $3.50 for a cup, $3.99 for a bowl; gyro sandwiches and shawarma warps, $6.50-$8.50 (plus $2.99 for coma with fries, salad or soup and soda); salads, $8.50-$10.50; plates, $8.99-$12.99;  sides, $1.50-$5.99; desserts, $3.25-$3.99.

Zomato has not yet discovered Kalita, which is in at 2426 Arapahoe Avenue, Boulder; 303-443-0596. It is in the row of businesses between JoAnn’s Fabrics and Doug’s Day Diner.

Rustic Mountain-Town Treasure

Meadow Mountain Café in Allenspark fills up with regulars — and newbies like us.

I can hardly believe that I knew nothing about the Meadow Mountain Café on the business loop of the Peak to Peak Highway. The hamlet of Allenspark’s summer homes and rental cabins draw Texans, Oklahomans, Kansans and other flatlanders, and the café also attracts regulars from Longmont, Lyons and Berthoud. Locals said they come up a few times a year. Judging from the social media comments, it seems that breakfast or lunch at the Meadow Mountain Café is one of the things that draws these vacationers to town.

Walk up a few steps with buttons embedded in the mortar between the stones, pass a forest of birdhouses to a porch that I’m sure is delightful when it’s a tad warmer than it was yesterday morning. Enter the funky, rustic café with about a handful of tables and friendly, efficient service. There was a butt on every chair when we walked in, but happily, one party vacated a right-size table for our party of five. Sharing a table with others is actually OK too.

A miscellany in random frames hang on knotty pine walls. Above are two shelves of mostly figural salt-and-pepper shakers. We expected to see corned beef hash on the “specials” blackboard because our friend told us they were always served the morning of St. Patrick’s Day — but alas, no more.
Santa and Mrs. Claus, a jolly pair at the center of the table along with sugar, hot sauce and flimsy flatware and paper napkins in a holder occupy the center of the table.

Peruse the laminated menu. It lists the items — nothing exotic, but everything served in generous portions on random heavy-duty plates. The coffee comes in random heavy-duty mugs. I didn’t ask for cappuccino!

Heuvos rancheros with a choice of red or green chile, an egg and a folded tortilla.
Exceptional breakfast burrito is plump and fully loaded.
By contrast, the powdered sugar-topped whole wheat waffles with pecan add-on seems positively spartan.

Price check: Eggs, $7.50-$8.95; 4-egg omelets, $8.95-$10.95 (2-egg versions also available); Pancakes, French Toast & Waffles,  $4.25-$9.50 (1, 2 or 3 pancakes per order); sides, 75¢-$3.50.

441 Business Highway 7, Allenspark; 303-747-2541.

Meadow Mountain Cafe Menu, Reviews, Photos, Location and Info - Zomato

LOW Now in LoHi

Steamboat Springs restaurant’s new location in hot Denver ‘hood.

Two and a half years ago, I learned to appreciate Southern cooking at the original LOW Country Kitchen in Steamboat Springs. Click here for my epiphany. Now Brian and Katy Vaughn have brought LOW to Denver, specifically to LoHi. I love the synergy between these names.

The bar and some tables are located at street level, with the rest of the dining room behind, a few steps higher and separated by a high room-dividing wall. Gray and white are the dominant hues. The food, served family-style to our group of invited media, echoes the fare in Steamboat Springs.

Strawberry & Rhubarb Mash, a welcoming cocktail of Four Roses bourbon, charred strawberry and rhubarb shrub, lemon slide and Amaro Sfumato. I had to look up “shrub” as it pertained to a cocktail ingredient. Turns out that it dates back to Colonial times and refers to a pre-refrigeration way of preserving fragile fruits by make a syrup of them.

Continue reading LOW Now in LoHi

Frasca & Redzikowski are Beard Finalists

Colorado contending for Outstanding Restaurant & Best Chef Southwest .

Narrowing down the annual list of James Beard Award winners is a length process: nominations, semi-finalists and finalists all announced with deliberate timing by the James Beard Foundation. Two Colorado contenders have made it to the finalist round: Boulder’s Frasca Food and Wine in the Outstanding Restaurant category and Steve Redzikowski of Boulder’s Oak on Fourteenth and both Acorn and Brider in Denver as Best Chef, Southwest. As I have written before, being nominated is an honor. Being a finalist is greater honor. And winning a Beard Award is, well, over the moon.