Menu

The kitchen sent out an amuse -- a wonderful amuse called Lemon & Fennel gazpacho with parsley and mint.

Volta at One Year of Age

Special dinner at Boulder restaurant with Mediterranean roots . Yesterday Volta Mediterranean Restaurant celebrated its first anniversary with a special four-course dinner, plus suggested wine pairings. It was called the Harvest Menu, not the anniversary menu, but it was served only that one evening. Two of the courses contained pumpkin, underscoring the harvest part, but Greek […]

Thanksgiving 2012

Thanksgiving 2012

We had Thanksgiving. I cooked. My husband baked. We were 10 at the table. And it was good. Another Thanksgiving has come and gone, and while I generally write about it in entirely too much detail, I decided that no photos of this year’s appetizers, this year’s soup, this year’s turkey, this year’s vegetables and […]