Category Archives: Media

2017 Flatirons Food Film Fest

Sixth annual festival features a smorgasbord of films plus culinary stars.

The Flatirons Food Film Festival continues to attract foodies, film lovers and the intersection of both as it has since 2012.  Taking place in several Boulder venues from September 27 through October 1, it comprises nine film programs, an entire short documentary series focused on Colorado and culinary superstar chef Jeremiah Tower as guest speaker.

He is a hugely influential and controversial figure in American gastronomy. He began his career at Chez Panisse, then  opened Stars, an  iconic San Francisco restaurant, before disappearing from the culinary scene at the height of his success. He  re-emerged decades later at New York City’s struggling Tavern on the Green.  He was already middle-aged and left after less than a year after failing to revive the famous restaurant and have serious disagreements with the owners. Perhaps he will even tell tales that only he can know.  ‘Jeremiah Tower: The Last Magnificent’ is an award-winning film about his life. It will be screened on Sunday, September 30 at 7:15 p.m., followed by an after-party at License No. 1 in the Hotel Boulderado.

Jeremiah Tower in 2015. This culinary legend is the big-name guest speaker at the 2017 Flatirons Food Film Festival

Speaking of hugely influential figures, few outshine the legendary James Beard.  Beth Federici, the filmmaker and director of “James Beard: America’s First Fooodie,” is also a speaker. Other local and visiting speakers include journalist Corie Brown; chef Frank Bonanno of Denver’s Bonanno Concepts; Dr. Allen Lim of Skratch Labs, and Jorge de la Torre, director of culinary education at Denver’s Johnson and Wales University. Food documentaries, short films and food-oriented classics fill the program. There’s also a kids’ farmers’ market walk. And yes, some feature actual food to eat and beverages to drink. Click here for a complete schedule and admission prices.

Oskar Blues in the News

Craft brewery cited for innovation and also coming to Boulder.

Mid-country restaurants and other purveyors are largely like the Rodney Dangerfield of the food and beverage biz:  They “don’t get no respect,” or not enough respect. Coastal myopia, I’m afraid.

Denver and other Colorado locales have a robust craft brewing industry, from giants like Fort Collins’ New Belgium (the country’s 4th-largest brewer) and Blue Moon (Coors’ craft-beer sidekick) to tiny breweries in very small towns (Silverton Brewery and the Crestone Brewing Company, respectively deep in the San Juan Mountains and in an off-the highway community in the San Luis Valley). The Denver Festival is one of the largest in the country.

But when it came to listing “The 25 Most Important American Craft Beers Ever Brewed,” Food & Wine could think of only one (Longmont-born and -based Oskar Blues) and that was for its retro innovation (packaging), not for any of its beers or ales. Relying on a perhaps biased panel that includes a number of brewmasters, F&W wrote:

15) Oskar Blues Dale’s Pale Ale

Not all innovation happens in the brewing process. In 2002, Colorado’s Oskar Blues did something with a solid, but otherwise unassuming pale ale that changed craft beer forever: They put it into cans, becoming the first craft brewery to do so independently. Dale’s Pale Ale launched a movement (currently 2,162 beers strong, according to CraftCans.com) and this once-lowly container now holds some of the world’s most coveted beers.

On another note, Oskar Blues is coming to Boulder’s Pearl Street, taking over the space at No. 921 vacated by the World of Beer. Sometime late this summer, the location just west of the Mall will become taproom and live-music venue.  I’m not sure what, if any, food service there will be, but the food at Oskar Blues brew pubs, CHUBurgers, CylceHops Cantina and other Oskar-owned venues is very good and very fresh.

‘Top Chef’ to be Filmed in Colorado

Denver, Boulder and Telluride to be featured.

Boulder chef Hosea Rosenberg was the winner of “Top Chef,” season 5, and a decade later, the highly rated Bravo show is going to be filming in Colorado. Details have not yet be revealed (after all, “reality” shows thrive on suspense), but Denver, Boulder and Telluride are slated as venues.

Entertainment Weekly broke the news host Padma Lakshmi and  judges Tom Colicchio, Gail Simmons and Graham Elliot are to be featured. Colicchio, the head judge, is an admirable member of the culinary community for his anti-hunger work and advocacy for organic foods.

“We are always on the hunt for the next great culinary destination and Colorado is fast becoming a hot spot for young chefs and foodies, making it an ideal backdrop for our upcoming season,” executive vice president for current production at Bravo Media Shari Levine told Entertainment Weekly .

Breakfast Burrito Brackets

March Madness moves to the local food realm.

The Denver Post has taken the end-of-season basketball bracket fervor into the realm of the Tex-Mex favorite, the burrito and developed brackets using 32 breakfast burritos in the metro Denver area, including food trucks, holes-in-the-wall and modest local chains. “Building the Best Breakfast Burrito” explains the rules and shows the initial seedings. There’s also a printable version of the bracket so readers can play with their friends. Good luck!

 

 

A Feast of Food Films in Boulder

These showings will make foodies hungry.

One Evening, One Feast, One Film

CineChef is a food-focused evening (Friday, March 3, 5 to 7 p.m.) during the acclaimed Boulder International Film Festival. Taking place at the Rembrandt Yard Event Center, it features fabulous eats by some of Boulder’s best known (and best) chefs: Steven Redzikowski (Oak at Fourteenth), Daniel Asher (River and Woods), Salvatore Prola (PMG), Kevin Kidd (24 Carrot Bistro, Erie), Lauren Mechin (Jill’s, St. Julien Hotel), Sam Perrett (Jax Restaurant), John Platt (Riffs Urban Fare) and Jen Bush (Lucky’s Bakehouse & Creamery). Mechin won the 2016 Best CineChef competition. Wine: Francis Ford Coppola Winery. Local beers: Boulder Beer, Post Brewing Company.

Continue reading A Feast of Food Films in Boulder

Shamane’s Chicken Pot Pie Top Cheap Eat

Travel & Leisure pegged Boulder bakery.

Travel & Leisure’s latest “In Every State” roundup, “The Best Cheap Eats in Every State,” pegs Boulder’s Shamane’s Bake Shoppe for its chicken pot pie. The Ali Khan cited a noted food blogger and host of “Cheap Eats” on the Cooking Channel.

For an unforgettable comfort meal, head to Shamane’s Bake Shoppe in Boulder to try their chicken pot pie.

The hearty pie, at $8.25, is made with roasted chicken and a stock created from its bones to create an incredibly flavorful dish that Khan says is the best chicken pot pie he has had as of yet.

“What blew me away was the intensely rich and comforting roasted chicken flavors,” Khan said of the dish. “Chicken pot pie is one of those foods we crave often but seldom find done right, let alone done from scratch—not the case here.”