Category Archives: Media

Fourth Flatirons Food Film Festival

Celluloid celebration of all things food plus great speakers.

flatironsfoodfilmfest-squareThe fourth annual Flatirons Food Film Festival is coming right up (Thursday, October 20 through Sunday, October 24), but since I’m flying off to China on the 16th, I will miss it all this year —  both literally and figuratively.

In addition to films, local and visiting speakers and samples, Saturday is geared to young foodies with kid-friendly food films and pettable goats from a local dairy. Tickets to individual events and the economical and convenient, and  all-film passes are available through eventBrite.

Festival schedule

Thursday, Oct. 20
DOUGH screening, 7:30 p.m., Boulder Public Library
Speaker: Josh Pollack of Rosenberg’s Bagels, just reopened after a devastating fire

Friday, Oct. 21
Chefs Night at eTown Hall: A Celebration of Munchies Films,
6 to 7:30 p.m., VIP party
7:30 p.m., short films screening
Speakers: Chef Theo Adley, Hosea Rosenberg, chef and co-owner of Blackbelly market, Bryan Dayton of OAK at fourteenth, Chad Pettrone of Northeast Seafood Products
Munchies After Party. Dakota Soifer of Cafe Aion, Theo Adley, and Michael DeBoer of the French Twist food truck are cooking dishes that were created by some of the chefs in a film about a pop-up in honor of the Mission Chinese cookbook (Danny Bowien of Mission Chinese, Andy Ricker of the Pok Pok restaurants, and Jessica Koslow of Sqirl).

Saturday, Oct. 22 (all film screenings at the Boulder Public Library)
Children’s Tour of the Boulder Farmers Market. 9:30 to 10:30 a.m.
Food Films for Children, screening with presentations from Tim Brod of Highland Honey Bees, Dan Hayward of Savory Spice Shop – Boulder and Taber Ward and her Mountain Flower Goat Dairy goats, 10:45 a.m.

FEAR NO FRUIT screening, 1:30pm
Speaker: Hass Hassan, co-founder of the original Alfalfa’s Market
SOMM: INTO THE BOTTLE screening, 4 p.m. (followed by a wine sampling at 6 p.m. for SOMM and CITY OF GOLD ticket holders)
Speaker: Bobby Stuckey of Frasca Food and Wine. He is a master sommelier and therefore has gone through the arduous process.
CITY OF GOLD screening, 7:15p.m.
Speakers: Pulitzer Prize winner Jonathan Gold of the Los Angeles Times, Amanda Faison of 5280 Magazine
After party, 10 p.m., Bramble and Hare restaurant

Sunday, Oct.23  (both screenings at International Film Series, Muenzinger Auditorium, CU-Boulder campus; free shuttle available from downtown)
JUST EAT IT screening, 12 p.m.
Speaker: Philip Taylor of Mad Agriculture
THEATER OF LIFE screening, 2 p.m.
Speaker: Peter Svatek, director

Monday, October 24
Taste the Wild: Bristol Bay Sockeye Salmon Dinner, 6 p.m., Basta (co-sponsored by Chefs Collaborative and the Bristol Bay Regional Seafood Development Association)
Salmon dish chefs: Josh Pollack, Kelly Whitaker of Basta, Kyle Mendenhall of Arcana

Aspen Magazine’s Picks for 5 Best Local Bakeries

Fab five in Colorado’s toniest mountain town.

AspenMagazine-coverWhen we were Aspen recently, we went to two of my must-go eateries in this fabulous mountain top. Of course, they are bakeries: the venerable Main Street Bakery in town and the beyond-wonderful Franck Thirion French Pastry & Cafe in the Aspen Airport Business Center. Aspen Magazine likes ’em too, including those two on its list of “Top Five Favorite Local Bakeries.” Another is Paradise Bakery in the heart of downtown, which I often but not always visit.

Here’s the magazine’s list; click on this link to read more about each, including locations and phone numbers:

1. Paradise Bakery
2. Main Street Bakery
3.  Louis Swiss
4. Franck Thirion
5. Annette’s Mountain Bake Shop

Food Network Mag Loves Peppercorn

Boulder cookware & more store one of nation’s 10 best.

This is actually the 30th anniversary logo, but the store is now closer to 40 years old.
This is actually the 30th anniversary logo, but the store is now closer to 40 years old.

Colorado chefs and restaurants – especially in metro Denver and occasionally Boulder — find their way onto national “best” and “top” lists, mainly because the food sites have stringers in the Mile High City. The Food Network magazine, which I’ve occasionally contributed to, just compiled a list of specialty stores that carry cookware, bakeware, kitchen, small appliances. gadgets and more. One that sells more — much more — is Boulder’s divine Peppercorn. I’ve often said that I’d like my whole life to look like Peppercorn. I’m afraid that it doesn’t.

Peppercorn, Boulder
Cookbooks and chocolate and cookware, oh my! Peppercorn, located on Boulder’s historic downtown pedestrian mall, gets the culinary shopping experience right. What better way to fuel a cook’s imagination than to offer creative bites alongside kitchen utensils? Though it carries a great selection of cookware, barware, bed and bath basics, cutlery and appliances, this shop is also known for its esoteric collection of specialty foods. Rocky Mountain Poo (chocolate-covered sunflower seeds), anyone? Bring a sense of humor, your appetite and your biggest tote bag.

‘Meeting’ Mimi Sheraton

Legendary restaurant critic and her book 1,000 Foods to Eat Before You Die

100FoodsBefreYouDie-coverSome long-ago, long-running bylines from The New York Times stick in my mind: John Noble Wilford on science, Ada Louise Huxtable on architecture and Mimi Sheraton on food.  A Facebook post by my friend Grace Lichtenstein, herself a Times alumna, caught my eye because it featured one of these illustrious names: “Mimi Sheraton’s 1,000 Favorite Foods.”

I hadn’t thought about Mimi Sheraton in a very long time, and as so often happens in such cases, my reaction was: “I didn’t know that she was still alive.” Well she is (she’s 90) , she has a recent book out and was the subject of a terrific profile that Grace about her for New York City Woman.

Sheraton’s book is called 1,000 Foods to Eat Before You Die: A Food Lover’s Life List. She doesn’t believe that everyone must lie everything, but she advocates trying — and so do I, usually.

Midson Is Listmistress for New ‘Dining Out’ Feature

Veteran food journalist to laser in on Denver/Boulder food scene.

Lori Midson, the smart, irreverent and very knowledgeable observer of and reporter on the local food scene, has a new gig: compiling two lists a week of the best of very narrow-focus “bests” in the greater Denver/Boulder metro area for Dining Out’s online feed.

The project is called The List, and it includes not just restaurants but also anything else of interest to diners, cooks and those who just want keep up on all things food-related. It launches on July 5, and I can’t wait to read it. If you are also interested, click here and sign up using the box on the upper right-hand corner of the page. She has let it be known that she is open to reader suggestions, so if you have some, E-mail

Tips on Photographing Food

Douglas Merriam shared his secrets of great food photography.

Douglas Merriam
Douglas Merriam

If you read glossy food magazines, you’ve probably seen Douglas Merriam’s work and drooled over the dishes he photographed. The Santa Fe-based food, travel and lifestyle photographer gave a presentation at the Society of American Travel Writers Western Chapter meeting on his secrets on how to take great food photographs. He shoots in situ, not in a studio. I’ve figured some of these trick out myself, but my trusty little Panasonic Lumix, which I operate on automatic, isn’t the equal of his SLRs. And I photograph food that I and any dining companions are about to eat, not between meal service times with dishes that the chef has specially prepared.

Doug Merriam shooting a plate of tall food. He has natural light angling in behind him. I had to shoot toward a window, which he would never have to do.
Doug Merriam shooting a plate of tall food. He has natural light angling in behind him. I had to shoot toward a window, which he would never have to do.

Some his advice is impossible for the likes of me. I can’t rearrange the furniture or stand on a chair to shoot down at dish, nor do I travel with white sheet, an iron, reflectors and even a spare plate in case the restaurant’s crockery is too busy.  With those disclaimers, I write that if this blog has better photographs in  the future, the credit goes largely to Doug Merriam.

Here are some of his tips that most of us can use:

  • Wear neutral-color clothing.
  • Use natural light. No flash!
  • Eliminate extraneous garnishes. Simple is best.
  • The eye is drawn to the brightest color, so the peel on the lemon wedge becomes the prominent element on the plate
  • Photographing food at a 45-degree angle most closely mimics the way diners see food.
  • Pizza and other flat foods can be photographed from directly above. Food with height should be photographed at an angle the shows  the height.
  • If a beverage is included in the frame, use a short glass instead of  stemmed wineglass,
  • However, the base of a stemmed glass, the rim of another plate, a piece of flatware or other element on the periphery can add compositional interest.

Photographing food via the “Merriam method” can improve ever so many food images.

Ski Tip Praised but Placed in Nowheresville

The Daily Meal just doesn’t get the middle of the country.

DailyMeal-logoOnce again, a New York-based dining authority may know lots about food but seems to know little about Colorado. It includes Keystone’s Ski Tip Lodge in a list of worthy if remote eateries. Worthy it is. But remote? Not really.

This historic building is now part of the vast Keystone Resort that includes six lodging pods that stretch for miles along US 6. Except arguably in mud season, the resort throbs with activities and can be crowded visitors. It is an hour give or take from Denver, the largest city in a 600-mile radius. Interstate 70, a prime east-west route across the country, is just 6 miles away — and those 6 miles are hardly through wilderness but increasingly developed.

Still The Daily Meal included Ski Tip in its restaurant roundup called “Get Lost: 20 Must-Visit U.S. Restaurants in the Middle of Nowhere,” writing:

When the snow isn’t falling and the tourists aren’t touring, Keystone, about 70 miles west of Denver, is a town of only 1,000 residents. However, the local Ski Tip Lodge —within an 1800’s stagecoach stop that was once the home of Keystone’s founding family — has a restaurant that makes a trip here worth the trouble. Executive chef Kevin McComb offers a four-course meal daily that constantly changes, with dishes like porcini mushroom and potato purée with truffle whipped cream, hoisin cured crispy pork belly, braised and glazed al natural beef short rib, and bourbon marinated Colorado lamb chop. The romantic dining experience is enjoyable and slow-paced, which is possible because the restaurant only offers two seating times per night.

The photo caption perfectly summarizes the site’s ignorance. It reads, “This Ski Tip Lodge meal can be yours! All you need to do is travel into the middle of a forest in the Rocky Mountains.” Not exactly.