Actually, the Boulder County Farmers’ Market kicked off its 2007 season last Saturday, but A) the weather was icky, and B) I was on the road back from Telluride and couldn’t be there anyway. Therefore, today was my my first famer’s of the year and, judging from the crowds and the overheard comments, the first for many other people too.
Because much is local and everything is from Colorado, early season mainly means greens (various lettuces, spinach), a few root vegetables (radishes, new potatoes), plants and cut flowers, plus, of course, an assortment of organic cheese, preserves, mustard, honey, granola — things that didn’t have to be picked yesterday. And by noon, many booths had little left. Many familar favorite vendors were there and some new ones too.
In addition to lining 13th Street between Canyon and Araphoe, several new (or new-to-me) booths were set up along Canyon between 13th and 14th. These included Pasta Bozza
run by pasta-maker Michael V. Bozza of Boulder, Wisdom’s Natural Poultry from Jay and Cindy Wisdom farm in Haxton, which is east of Sterling, and Destiny Dairy
, a goats’ milk dairy (dips, beverages, yogurt) in Eaton, run not by anyone named Destiny but by a veterinarian named Dr. Jennifer Zindel.
The food court was jammed. People patiently waited in line, while a mellow duo sang classic folk and folk-pop tunes (CDs for sale, of course). My husband went to his favorite burger stand. I tried the spring rolls and ginger tea from a new Southeast Asian vendor. We are looking forward to a long season’s worth of farmers’ market lunches and ingredients to prepare at home. Tonight, we are grilling some of the Wisdoms’ chicken and making a green salad to go with it.