Six months and 20 days ago, I wrote my first post for this blog, noting that the 2006 outdoor dining season seemed to have ended in Boulder. Although we optimistically uncovered and cleaned the outdoor furniture on our south-facing deck several weeks ago, and although we have grilled on the Big Green Egg, last night was the first time we actually had dinner outdoors. And was it ever nice to look down on the cleaned-up backyard where the last of the tulips were blazing beautiful colors, the grape hyacinths and vinca were showing purple blossoms, and the sweet woodruff’s delicate white blooms contrasted against the green. The trees are leafing out, and the lawn is still spring-green. No remarkable culinary feats here. Just a quick dinner made mostly from ingredients purchased at the Boulder County Farmers’ Market that is now in full swing.
Sunday Night Dinner for Two
Boneless chicken breast from Wisdom’s Natural Poultry, sauteed in butter with shallots, a splash of wine, several kinds of mushrooms from Hazel Dell (Wisdom’s natural chicken breasts are so large that one amply served both of us)
Pasta Bozza‘s pasta
Garlic bread (using a few slices of leftover Breadworks rustic baguette)
Green salad with home-made vinaigrette