Category Archives: Market

Two Denver Eateries on “Best New” List

Bon Appétit picks 50 in the country.

There seems to be no end to the “best of” and “top” lists. When a national publication or organization does the listing, I’m pleased when Colorado gets a nod.

The latest is Bon Appétit’s selection of the nation’s 50 best new restaurants. The magazine must have a thing for food halls, because it selected Annette in the Stanley Marketplace in Aurora (restaurants and so much more) and the entire Central Market in RiNo. Click here for my post on Annette, and here for my post about the then-anticipated opening of the Central Market in RiNo.

A Look at Stanley Marketplace — at Last

Former aviation equipment factory now hub for food, shopping and community.

Being a fan of markets and of adaptive reuse of old buildings, I have cheered the development of the Stanley Marketplace from the other side of metro Denver since I first read about it. Yesterday, a friend visiting from New York, my husband and I went to take a look.  It is located near the Aurora-Denver line and near the old Stapleton Airport, an area mushrooming from open space into a dense new urban development of housing, shops, offices and parks.

The cavernous building, once the home of Stanley Aviation, is being remade into a cutting-edge, multi-use building that hyper-industrial in design. It works. Businesses are moving in gradually (Cheluna Brewing and the fourth location of Comida being among the first and Mister B’s Wine and Spirits opening today, being the newest ), and with each opening and each special event, the attraction grows. Even on a weekday morning, there was activity, It was not just construction crews. Parents and little kids were playing in a tumbling space for tiny tots, gym rats were umping heavy iron in a weight training studio) and people needing their hair or faces done were visiting a hair salon, aesthetician or barber. .

We popped in and out of boutiques with wonderful fashions and accessories and peered into construction sites, and I even went upstairs to the shell that will become the newest location of The Infinite Monkey Theorem Winery. Here are some current eating/drinking opportunities, with more soon to follow.

Miette et Chocolat features French-inspired pastries with an added ‘je ne sais quoi’ that elevates them to ‘haute patisserie.’
You would not expect a French pastry chef to be named Gonzo Jimenez, but that’s the name of one of the partners of Miettte et Chocolat. “Gonzo” is short for Gonzalo. He is from Argentina, baked his way around the Hyatt hotel empire then at Boulder’s St. Julien Hotel, met Illinois-bred David Lewis (Las Vegas, cruise ships) at a culinary competition. They hit it off and decided to open their own chocolate shop. Lewis was piloting a handcart out in the aisel when I grabbed this short of Jimenez.

Continue reading A Look at Stanley Marketplace — at Last

Denver Central Market Opening on Sunday

RiNo’s second market hall set to open officially.

foodmarketstandI’ve haunted food market halls forever — Boston’s long-gentrified Haymarket, the Essex Street Market in New York’s Lower East Side that has also been gentrified and no longer feels like a corner of Eastern Europe, the Fulton Fish Market when it was still in Lower Manhattan, Seattle’s Pike Place Market, the Los Angeles Farmers Market and so many more around the globe.

Ever since it opened, The Source in the RiNo Art District has been one of my favorite Denver destinations, and I am looking forward to the Stanley Marketplace in Aurora, although it is diagonally across metro Denver from Boulder. I’ve also I’ve been keeping an eye on The Denver Central Market, since the project was started. Now, according to reports from first looks by other local food writers and bloggers, it’s gorgeous. It is ready to go with the official opening scheduled for Sunday, September 25.

The Denver Central Market early in its development.
The Denver Central Market early in its development — last April. The hoped-for spring 2016 opening was pushed back, but now, it’s happening.

Restaurateurs Jeff Osaka (the late lamented Twelve, Osaka Ramen, Sushi-Ramen) and Ken Wolf (Empire, Pizzeria da Lupo) undertook the ambitious project of turning the 1928 H.H, Tammen Building from a shell into gorgeous light-filled, 14.000-square-foot artisanal marketplace.

Continue reading Denver Central Market Opening on Sunday

Two Hawker Stalls Awarded Michelin Stars

Singapore a hotbed of fabulous street food.

singaporeflagNo white tablecloths. No polished wood. No polished waiters either at two modest hawker stalls that were astonishingly and deservedly awarded prestigious stars with the publication of the first Michelin Guide to Singapore that features 29 dining venues In addition to fine dining establishments, the Michelin evaluators had their work cut out for them checking out 100-plus open-air “hawker” centers and some 6,000 stalls selling traditional food.

Chan Hong Meng has been making the honored Hong Kong Soya Sauce Chicken Rice and Noodle for 35 years. Even before Michelin bestowed its star on it, people never had a problem finding that stall in the Chinatown Complex, because there is always a line. The 51-year-old Chan serves 150 portions of his signature chicken rice dish each lunchtime for less than $2 a portion. He told reporters that he has no immediate plans to increase the price of his food.

Chef Chan Hong Meng does the cooking and chopping at his Michelin-starred food stall. Two assistants take orders, dish out rice and collect the money. Bing Images.
Chef Chan Hong Meng does the cooking and chopping at his Michelin-starred food stall. Two assistants take orders, dish out rice and collect the money. Bing Images.

Tang Shay Sang’s Hill Street Tai Hwa Pork Noodle located, according to the website, “Behind Immigration and Checkpoint Authority Building,” also specializes in noodle dishes but the favored protein is pork. “One and Only Original (No Branch)” proclaims a sign.

Singapore is the first south-east Asian country to be rated by the Michelin Guide. I’m hungry.

The Source On List of Best Food Halls

Thrillist selects 50 across the country.

Thrillist-logoDenver’s pioneering food hall, The Source, appears as #45 on Thrillist’s new list of “The 50 Best Food Halls in America 2016.” Its write-up doesn’t mention that it largely launched the RiNo phenomenon — drawing artists, creative businesses, residents and additional hospitality services (including two coming hotels) to the underused area north of the Ballpark neighborhood. Thrillist wrote:

The Source is a group of food artisans and merchants gathered into a circa-1880s brick foundry building in Denver’s River North District. Their 15 merchants include nine food-and-drink-based tenants, like Acorn (a contemporary American restaurant), Comida (a Mexican taquerEia), Babettes (a boulangerie focusing on French country-style breads), and Crooked Stave Artisan Beer Project.

I’m eager to see whether next year’s list will include Aurora’s Stanley Marketplace, opening sometime in 2016 . “What’s #1?” you might ask. Seattle’s venerable Pike Place Market, founded in 1907 and still a working seafood market as well as a great visitor attraction on the waterfront.

Seafood in Sydney

Fresh seafood market, cooking school & eateries.

011I love fresh seafood and I love markets, so the whistle-clean Sydney Fish Market has my name all over it. Located at Black Wattle Bay in the city’s Pyrmont section , it is the largest market of its kind in the Southern Hemisphere and the third-largest seafood market in terms of variety in the world. This working fish market sources product both nationally and internationally and trades more than 14,500 tons of seafood represent some 500 species (100 of them sustainable) annually.

We didn’t get in early enough to watch the auction (no photography allowed, even when there’s no auction going on), because we spent time wandering around the parking lot watching buyers load trucks with seafood they had purchased and seagulls  perching hopefully. Inside, workers were neatly arranging seafood at retail shops. Upstairs is the Sydney Fish Market Cooking School. Behind-the-scenes tours are also available.

Fishing boats still unload at docks right beside the market.
Fishing boats still unload at docks right beside the market.
A lot full of trucks bespeaks the market's wholesale might.
A lot full of trucks bespeaks the market’s wholesale might.
Watchful gulls.
Watchful gulls.
Shops and stalls lime the market's corridors.
Shops and stalls lien the market’s corridors and cater to the market’s retail customers. Good Friday, predictably is the busiest day of the year. It was stlll a month off when we visited.
Beautiful seafood in retail stall after retail stall. Some also prepare seafood platters to be purchased on-site.
Beautiful seafood in retail stall after retail stall. Some also prepare seafood platters to be purchased on-site.
And a close-up.
And a close-up.
Man and woman do not live by seafood alone. Here's a market cafe with fresh-baked items.
Man and woman do not live by seafood alone. Here’s a market cafe with fresh-baked items.

Bank Street, Pyrmont NSW 2009; Phone Monday – Friday, 7 a.m – 4:30 p.m.,  +61 2 9004 1100 .

Marczyk’s Burger Night by Day

Popular summer event back to celebrate Super Bowl.

Marczyk-logoYesterday, I wrote about a Bronco Burger created just for Super Bowl — with the crucial caveat that it is necessary to pass through Denver International Airport security to try it at any of the three Lefty’s at the . Marczyk Fine Foods has an easier (and cheaper) way to honor the Denver Broncos with its own burger offering.  The market is setting up Burger Night — well Burger Afternoon. On Friday February 5, the crew is  rolling out the grill to bring back a favorite summer burger for one winter day only. Cost is $8.99.

The original location on 17th and Clarkson will be grilling the market’s signature hand-pattied Niman Ranch burgers from 11:30 a.m. to 2 p.m. Like football itself,  this is a snow or sun event.
While you’re there, stock up on Marczyk Fine Foods’ game day favorites — Pete’s famous Pork Green Chili, Disco Jim’s Pimento Cheese Dip (yes it’s orange) and beef-and chicken-fajitas made in-house by the meat crew.