The new Organic Sandwich Company lives up to its name.
I’ve ordered from the Organic Sandwich Company’s stand at the Boulder County Farmers’ Market, but until this evening, I’d never eaten in the store that opened in the challenging month of January. The invitation-only tasting of many of the sandwiches provided a sequential comparison of flavor combos.
There were caprese sandwiches — delicious, but hardly exotic. There were Beetniks, a cleverly named and unusual combo of roasted beets, almond feta and pea shoots. Then there’s the glory of any sandwich made with the house-made bacon jam, the preparation of which owner Marcy Miller demonstrated. What better way to cap an intro to a sandwich joint than with a dessert of gelato sandwiches?
Right now, Turkey and Bacon Jam, Turkey and Brie and Spicy Veggie are the top sellers on the menu that changes according to what’s fresh at the market This is Boulder, so of course, there are gluten-free, vegetarian, paleo and dairy-free options, as well as offerings for easy-to-please omnivores. But mercifully, nothing is taste-free at the Organic Sandwich Company. And because Marcy herself is the mother of two young children, there are kid-friendly items too.
The Organic Sandwich Company is on the southwest corner of 16th and Pearl, Boulder. Phone: 720-639-3986.