Expanded, enhanced branch of Boulder restaurant in Ballpark area.
When they selected February 1, sisters Bo Bean and Arisa Chanchokpong didn’t pick the most auspicious day to open Aloy Modern Thai, an uptick from their Boulder eatery. Big snows are forecast for this evening, and I’m not sure what the chefs they’ve brought in from Asia will make of it. But snow melts and warm weather will arrive, and by then, I’m guessing that Denverites will have come to appreciate Aloy’s food, as Boulderites have taken to the original. Smaller than the Denver location and set in a Boulder strip mall, it certainly is one of the best in town.
I got a chance to sample an infinite procession of dishes during a media preview last week on an evening mild enough for a pleasant walk from the 16th Street Mall. Located in in the former Trillium space on Larimer Street, its decorative makeover was largely cosmetic. In addition to Thai classics, there is a definite Japanese undercurrent that appears here and there on the menu.
Guests were presented with 18 courses along with sips of a like number of excellent and unusual beverages to match. Even with modest tasting samples. The menu boasts of a farm-to-table connection and lists farms from which they source seasonal ingredients are sourced. The food was dazzling. Here goes with a sample of the sampling, as it were:
The 10th annual First Bite Boulder again presents foodies with the delicious dilemma: which of 40 or so area restaurants to visit for a prix-fixe dinner. Five of us gathered yesterday evening at Bacco Trattoria & Mozzarella Bar in North Boulder. Wine? Of course. The menu? With a choice of two of four first courses, two of five main courses and two desserts, we just selected two of each course among the five of us. I like Bacco’s food a lot. My one wish is that it were less noisy.
California’s Scarborough Farms now supplying greens to Modmarkets.
The eight Colorado locations of Modmarket are now using three varieties of greens (spring mix, arugula and spinach) from Oxnard, California-based Scarborough Farms, a 20-year-old family-run farm that follows small-scale, custom farming methods to ensure fresh, just-harvested gourmet products.
Scarborough does not claim to be organic (then again, neither does Modmarket), but it engages in many agricultural best practices, earning a reputation for deeply caring for the land and for fulfilling
the ever-evolving tastes of American cuisine. Grown only in the United States, Scarborough Farms produce is grown according to strict state and federal regulations, following good agricultural practices that their produced is beautiful, nutritious and safe
Modmarket, launched in 2009, was created by two Boulderites with zero restaurant experience who figured out that it was possible to
serve healthy, scratch-made fare for reasonable prices in an attractive environment. Affordability, a fast-casual format and family-friendliness appear to be Modmarket’s secrets of success. Last month, the second Modmarket at Denver International Airport opened (now on Concourses B and C)
The Boulder Farmers Market, our wonderful seasonal marketplace for locally grown produce, locally produced food products and local artisans, tops USA Today’s10Best Farmers Markets list or 2015. Twenty contenders were selected by a panel of food and travel experts — Bernadine Prince, president of the Farmers Market Coalition; food writer Eric Grossman; travel writer Megy Karydes; M. Linda Lee, former editor for Michelin Travel Publications, Akila McConnell travel and food blogger, The Road Forks; Larry Olmsted, USA Today food writer, and food writer Kim Sunee. The panel’s selections were presented to the public for four weeksof daily votes.
Boulder Farmers Market is the brainchild of a group of local farmers, who came together with their vision of a local market in 1987 at the Boulder Courthouse. What started with a few tables of produce loaded off the backs of pickup trucks has evolved into a robust destination market on 13th Street between Canyon Boulevard and Arapahoe Avenue more than 100 vendors who set up for the longest market season in Colorado. There’s also an outdoor food court with wine beer and sangria available too at the Wednesday night market that runs from 4 p.m. to 8 p.m. from early May through early October, and the original Saturday market runs from 8 a.m. to 2 p.m. from early April through late November. During the peak summer season, the Boulder Farmers Market attracts over 5,000 customers per day. My husband and I are often two of them.
Broad and shady porch is one of my happy places in Boulder.
The historic Chautauqua Dining Hall is one of my favorite places to be. The food is good but it’s the ambience that elevates it to great. In winter, the bar and restaurant are cozy retreats. In summer, the broad porch is shady and catches whatever breeze might be around. I especially like to take out-of-towners to this charming building in the Chautauqua National Historic Landmark.
When cousins arrived early on Friday, hungry from their drive all the way from Maryland, Chautauqua was our choice to introduce them to Boulder. A table on the porch, a bit of a mountain view and the Dining Hall’s generous portions was a fine perker-upper.
Price check: At lunch,”Shared,” $6-$14; soups, $4-$6; salads, $5-$12 (plus optional add-ons, $2-$4, sandwiches and wraps (including salad, fries or soup); flatbreads, $10-$12; entrées, $13-$14.
Potager has been around for 18 of the 27 years I’ve lived in Colorado, and despite being on my to-visit list for years, it took till friends from Vail were in town to get there. Now I wonder why I let it be so long. Potager was way ahead of its time with farm-to-table fare, well-selected wine list and a menu that changes monthly to take advantage of the freshest from leading local farms. What’s almost routine now was ground-breaking nearly two decades ago.
It is the brainchild of Terry Ripetto and her dad, Tom. Their philosophy that has carried Potager through the years is one I buy into. As the restaurant’s website explains, “We follow no style or school of cooking. We are not a French restaurant, although we serve dishes from this cuisine. I think, basically, the unifying theme is that of being immensely satisfying, locally sourced and seasonally driven. We serve really satisfying food and do whatever it takes to make it. We draw upon the season and what is grown locally.”
The restaurant is a charming country-ish place in the city just elegant enough to match the food but not really formal. In addition to a lively dining room and semi-open kitchen and outdoor dining in back. No luck getting seated there, but we were not unhappy to be in the high-ceilinged room with one charmingly distressed-plaster all, high wine racks and a shelf full of impressive cookbooks on a room divider on one side of the kitchen.
We wanted to sample a number of dishes, so we created a tapas-style experience of sharing.
Three art forms were showcased at yesterday evening’s Flatirons Food Film Festival fundraiser: cinematic arts, musical arts and, of course, culinary arts. The event opened with food samples from some of the city’s finest chefs and adult beverages. Then there was a fast-moving live auction (some guests scored great deals). Then came short films on food subjects curated by James Beard Award-winner The Perennial Plate, which documents what it calls “adventures in sustainable eating.” Each chef viewed one of the films that inspired the dishes he presented, and in addition to the resulting food/film pairings, four fine singers from Opera on Tap Colorado performed operatic pairings.
Query, who founded and operates the entire Big Red F Restaurant Group, of which Jax is just one concept, said that “10 Things We love About Italy” inspired him to offer fresh, simple food, preparted with “not a lot of over-thought, just thought.”
Claire Walter's Colorado-oriented but not Colorado-exclusive blog about restaurants, food and wine events, recipes and related news. For address of any restaurant, click on the Zomato icon at the end of the post.