Category Archives: Food

Slow Food Nations Coming to Denver

Major food event adds to Denver’s culinary luster.

The international Slow Food movement was founded in Italy in 1989 as an antidote to the corporatized fast food that was engulfing the world. The concept of Slow Food is a growing movement that has gained increasing momentum over the years, spawning the farm-to-table restaurants, home gardens and sustainable agriculture. Denver hosts Slow Food Nations, a weekend celebration of sustainable foods raised with respect for animals, the environment and farmers.

It comes to Denver this weekend with informative, inspiring and mouth-watering events. Some are only for Slow Food delegates, others have paid entry but many of them are free. Organizers expect some 10,000 chefs, policymakers, farmers and food lovers from all over the world to participate in this confab whose theme is “street food-festival-meets-sustainability and policy discussion.”

I missed out on the media application (was I away, or was it just my brain that was on hiatus?), but I am volunteering on Sunday the 16th. I probably won’t be able to rub elbows with the likes of Alice Waters or Rick Bayless, but I will be a small cog in the wheel of this wonderful event that includes free demos on the Larimer Square culinary stage.  Click here for a full schedule of paid and free events.

Weekend Options for Foodies and Wine Lovers

Food & Wine Classic and more on Colorado calendar this weekend.

The 35th annual Food & Wine Classic in Aspen is America’s highest-profile culinary event — a place for culinary stars to see and be seen, for wine folks to dazzle their palates and each other, and for the well-heeled “rest of us” to breathe the same mountain air as the stars and learn some  of their secrets. Even if you just won the lottery, this star-studded weekend sold out months ago. What else to do?

Far more casual is the 24th annual Frisco BBQ Challenge, Friday, June 16, 11 a.m. to 9 p.m., and Saturday, June 17, 10 a.m. to 6 p.m..  More than 70 barbecuers are expected, along with seven bands, pig races, kids’ activities and the 3rd Annual Fire Fighter Cook Off on the BlueStar Kitchen Stage. There’s food to sample and cooking demos, the Breckenridge Distillery Whiskey Tour, the Bacon Burner 6k and what could just be the best BBQ in Colorado. Buy Hogback tickets at the event for $1 each. Most street food costs between $5 and $12. Proceeds supports local non-profits.

The granddaddy of food-oriented festivals is the 120th Annual Strawberry Days Festival in Glenwood Springs, June 16-18.
​It features live music and main stage entertainment, a FamilyFest area with interactive, entertaining and creative experiences for the kids; a Fine Arts and Crafts Fair, food court, an old-fashioned carnival and a parade down Grand Avenue.  Organizers serve free strawberries and ice cream on Saturday after the parade, a tradition for more than a century.

What about staying around Denver? If you, like me, favor rosé wines in summer, the third annual Drink Pink Vino International Rosé Wine Competition is the place go. Spend three hours in the Omni Interlocken Resort’s Outdoor Pavilion in Broomfield, sample wines, nibble on light fare and listen to live jazz. The event on Friday, June 16, 6 to 9 p.m., is one of the world’s few professional double-blind wine competitions dedicated to all styles of rosé wine. Judging are some of Colorado’s top sommeliers, master sommeliers and wine critics. VIP tickets are sold out, but general admission tickets remain at $70 per person or $200 for four. Click here to purchase.

“Train” for that competition with the Do at The Zoo, a fundraiser for the Denver Zoo on Thursday, June 15, 7 to 10 p.m. More than 55 of the city’s best restaurants and breweries provide sample dishes. Bartenders  pour unlimited drinks, including the region’s best beers, wines and cocktails (have a designated driver or take Uber, Lyft or RTD home, please). And there’s live music and entertainment.

Banned Foods in Various Countries

No kangaroo in the U.S., no poppyseeds in Singapore & other food rules.

forbiddensignIf it were up to me, I’d invoke an international ban on crops and animals treated with dangerous chemicals and also crappy fast foods made with commodity ingredients, industrial-style food manufacturing rather than cooking, anti-nutritious priorities and (to me) bad taste. I don’t make the rules, but countries do. In addition to such well-known forbidden foods as pork for observant Jews and Muslims and beef for Hindus, here’s an interesting meme on things that are not permitted in a few specific jurisdictions:


View Interactive Version (via Pokies.net.au).

Cornucopia Coming Up at Whistler

Canadian resort’s dazzling November food and wine festival.

cornupcopiaCanadian Thanksgiving occurs in October, leaving room for other eating and drinking “opportunities” in November. Cornucopia runs from the 10th through the 20th. Now 20 years old, this dazzling 11-day display of gourmet food and drink, attracts over 15,000 visitors. Respected industry professionals, judges and presenters to headline each event, seminar and tasting.

In addition to the Culinary Stage and dinners, a series of seminars starting on November 12 cover what could be argued by some as four important “food” groups: wine, beer, cocktails and spirits.Topics include pairing food and cocktails, spirited chocolate, bubbly cocktails, tequila, the history of IPA, pairing wine and chocolate, or wine and pizza, happy hour @ home and more The festival’s hallmark event, Crush Grand Gala Tasting,  Saturday, November 12 , with a vibrant atmosphere where attendees are invited to sip, savor and sample their way through a feast of wines from BC and beyond.

Click here for a full schedule and here to purchase tickets.

Fourth Flatirons Food Film Festival

Celluloid celebration of all things food plus great speakers.

flatironsfoodfilmfest-squareThe fourth annual Flatirons Food Film Festival is coming right up (Thursday, October 20 through Sunday, October 24), but since I’m flying off to China on the 16th, I will miss it all this year —  both literally and figuratively.

In addition to films, local and visiting speakers and samples, Saturday is geared to young foodies with kid-friendly food films and pettable goats from a local dairy. Tickets to individual events and the economical and convenient, and  all-film passes are available through eventBrite.

Festival schedule

Thursday, Oct. 20
DOUGH screening, 7:30 p.m., Boulder Public Library
Speaker: Josh Pollack of Rosenberg’s Bagels, just reopened after a devastating fire

Friday, Oct. 21
Chefs Night at eTown Hall: A Celebration of Munchies Films,
6 to 7:30 p.m., VIP party
7:30 p.m., short films screening
Speakers: Chef Theo Adley, Hosea Rosenberg, chef and co-owner of Blackbelly market, Bryan Dayton of OAK at fourteenth, Chad Pettrone of Northeast Seafood Products
Munchies After Party. Dakota Soifer of Cafe Aion, Theo Adley, and Michael DeBoer of the French Twist food truck are cooking dishes that were created by some of the chefs in a film about a pop-up in honor of the Mission Chinese cookbook (Danny Bowien of Mission Chinese, Andy Ricker of the Pok Pok restaurants, and Jessica Koslow of Sqirl).

Saturday, Oct. 22 (all film screenings at the Boulder Public Library)
Children’s Tour of the Boulder Farmers Market. 9:30 to 10:30 a.m.
Food Films for Children, screening with presentations from Tim Brod of Highland Honey Bees, Dan Hayward of Savory Spice Shop – Boulder and Taber Ward and her Mountain Flower Goat Dairy goats, 10:45 a.m.

FEAR NO FRUIT screening, 1:30pm
Speaker: Hass Hassan, co-founder of the original Alfalfa’s Market
SOMM: INTO THE BOTTLE screening, 4 p.m. (followed by a wine sampling at 6 p.m. for SOMM and CITY OF GOLD ticket holders)
Speaker: Bobby Stuckey of Frasca Food and Wine. He is a master sommelier and therefore has gone through the arduous process.
CITY OF GOLD screening, 7:15p.m.
Speakers: Pulitzer Prize winner Jonathan Gold of the Los Angeles Times, Amanda Faison of 5280 Magazine
After party, 10 p.m., Bramble and Hare restaurant

Sunday, Oct.23  (both screenings at International Film Series, Muenzinger Auditorium, CU-Boulder campus; free shuttle available from downtown)
JUST EAT IT screening, 12 p.m.
Speaker: Philip Taylor of Mad Agriculture
THEATER OF LIFE screening, 2 p.m.
Speaker: Peter Svatek, director

Monday, October 24
Taste the Wild: Bristol Bay Sockeye Salmon Dinner, 6 p.m., Basta (co-sponsored by Chefs Collaborative and the Bristol Bay Regional Seafood Development Association)
Salmon dish chefs: Josh Pollack, Kelly Whitaker of Basta, Kyle Mendenhall of Arcana

Focus on Food This Election Year

Getting food issues off the back burner.

plateoftheunion-logo-jpgEven though First Lady Michelle Obama has made valiant efforts to bring to public and media attention on fresh and healthy food, such issues as food deserts, wide-spread hunger, food waste and the awful power of the agri-chemical industry still plague the country. The next administration is unlikely to build on the Mrs. Obama’s legacy. The White House organic garden might even be plowed under.

One effort to bring food issues to public and political attention is the Plate of the Union Food Truck Tour, which started over this past summer to calli for action on food and farms. In Cleveland for the Republican National Convention and Philadelphia for the Democratic National Convention, organizers of the Plate of the Union say the food truck drew  crowds, underscoring that legions of  Americans care about healthy, fair, sustainable and affordable food. At each convention, organizers say that they were “joined by delegates, members of Congress, media and everyday people who agree: we need presidential leadership to fix our food system.”

The post-convention road trip included stops in Pennsylvania, Washington, D.C., Ohio, Illinois, Iowa and North Carolina. This ambitious road trip did not appear to include Colorado. The truck staff gathered petition signatures and say that they heard from concerned farmers, food business owners, teachers, parents, workers and more. Aa New York Times article, “When Will Food Issues Be on Politicians’ Plates?”, featured the Plate of the Union. It reminded readers that food is not a red or blue issue, and it raises how food intersects with so many critical national issues this election season: immigration, labor, health, trade and more.

I doubt that upcoming debates will spend much, if any time, on food issues, but it won’t be for the of the Plate of the Union’s efforts.

Colorado Proud Dinner Coming in Centennial

South suburban ViewHouse hosts feast of in-state products.

ColoradoProud-logoIf I posted news of every wine-pairing dinner and fundraising feast in Colorado, I’d write about nothing else and (I probably wouldn’t have much time to sleep either), but fresh from the Governor’s Cup wine event, I have things grown, raised and in Colorado on my mind. August is Colorado Proud Month, highlighted by a Colorado Proud dinner party on August 17 from 7 to 9 p.m. in the Centennial ViewHouse’s fabulous open-air dining room.

Executive chef Jose Guerrero has crafted a ‘Colorado Proud’ four-course dinner made with local meats and produce, craft cocktails and wine, plus live acoustic music (which I hope won’t be so loud that guests won’t be able to talk about the food made from  agricultural products that are grown, raised or processed in Colorado.

THE MENU*

  •  First Course. Braised Tender Belly Pork Belly with Pueblo Peppers, CO Popcorn Grits, Grilled Tricolor Corn, Pork Belly Jus and Micro Bulls Blood.
  • Second Course. Mixed Beet Confit served with Baby Arugula, Colorado Nut Brittle, Colorado Honey-Goat Emulsion and Micro Chives.
  • Third Course. Peppercorn Glazed Colorado Striped Bass and Lamb Chop with Disanti Bean Succotash, Roasted Fingerlings, Tender Belly Lardons, Lamb Jus and Micro Lolo Roassa.
  • Fourth Course. Dessert Trio with Cantaloupe Mouse, Peach Tart and Honey Dew Sorbet in a Sugar Cookie Sandwich.

*The menu above came from the organizer. I am not familiar with some of the products, so if you have questions or an issue, I’m afraid I can’t help you.

Purveyors from around the state include Denver’s Tender Belly, Parker’s Mountain Man Nut & Fruit, Longmont’s Haystack Goat Cheese and Rocky Mountain Eggs. Spirit and wine pairings come from Loveland’s Spring 44 and Denver’s Infinite Monkey Theorem.
Tickets for the dinner and beverage pairings are $55 per person (plus tax or gratuity), and guests must be 21 or older to attend. Reservations are required and can be made by calling the restaurant at 303-848-3366. It is located at 7101 South Clinton Street, Centennial.