Boulder is stepping up its support of local, sustainable agriculture in a big way. At yesterday’s Boulder County Farmers Market, the new “Eat Local! Celebration” was launched to further encourage local diners and cooks to support area growers and community resources.
The meatiest part of the of the new 32-page Eat Local! Resource Guide is the list of natural and organic produce, meat, poultry, eggs, dairy products, honey and wines, as well as spring water. Restaurants and caterers that use Colorado foods are also listed, as are gardens and greenhouses for those who like to grow their own. And of course, 18 organizations that promote such culinary and environmental agendas as sustainability, reducing the carbon footprint, zero waste, relocalization (a new buzzword to me) and just plain good, fresh food on the table. The publication is free.
Yesterday, several participants in the Restaurant Fresh Connection promotion, including as The Kitchen, Organic Orbit and the Dushanbe Tea House, offered free samples of house specialties that use farmers’ market products.
My husband and I walked home loaded down with baby lettuce, heirloom and “regular” tomatoes, corn, apples, peaches, garlic, shallots, mushrooms, chicken, cheese, bread, crackers and probably some other stuff that I can’t remember. It was easy to prepare a delicious dinner when even the simplest preparation suffices for such succulent ingredients. It is the best time of year for food-lovers and community supporters. It is certainly the best time of year for enjoying these foods.
Renaissance of Local! (planned for September 28-30 in Lyons) will be a county-wide festival, conference and expo to promote local foods, energy, economic vitality, culture and more. There will be a juried art show, music, family activities and the Slow Food Feast featuring the best of Colorado produce, paired with biodynamic wines. Adult admission is $20 a day at the gate, $15 in advance or for cyclists who ride to the event, $35 for three days. Students with ID pay $10 a day. Under 12 are admitted free. The Slow Food Feast is an additional $25. And oh yes, parking is $5. Let’s hope it doesn’t snow.