Category Archives: Festival

Cornucopia Coming Up at Whistler

Canadian resort’s dazzling November food and wine festival.

cornupcopiaCanadian Thanksgiving occurs in October, leaving room for other eating and drinking “opportunities” in November. Cornucopia runs from the 10th through the 20th. Now 20 years old, this dazzling 11-day display of gourmet food and drink, attracts over 15,000 visitors. Respected industry professionals, judges and presenters to headline each event, seminar and tasting.

In addition to the Culinary Stage and dinners, a series of seminars starting on November 12 cover what could be argued by some as four important “food” groups: wine, beer, cocktails and spirits.Topics include pairing food and cocktails, spirited chocolate, bubbly cocktails, tequila, the history of IPA, pairing wine and chocolate, or wine and pizza, happy hour @ home and more The festival’s hallmark event, Crush Grand Gala Tasting,  Saturday, November 12 , with a vibrant atmosphere where attendees are invited to sip, savor and sample their way through a feast of wines from BC and beyond.

Click here for a full schedule and here to purchase tickets.

Fourth Flatirons Food Film Festival

Celluloid celebration of all things food plus great speakers.

flatironsfoodfilmfest-squareThe fourth annual Flatirons Food Film Festival is coming right up (Thursday, October 20 through Sunday, October 24), but since I’m flying off to China on the 16th, I will miss it all this year —  both literally and figuratively.

In addition to films, local and visiting speakers and samples, Saturday is geared to young foodies with kid-friendly food films and pettable goats from a local dairy. Tickets to individual events and the economical and convenient, and  all-film passes are available through eventBrite.

Festival schedule

Thursday, Oct. 20
DOUGH screening, 7:30 p.m., Boulder Public Library
Speaker: Josh Pollack of Rosenberg’s Bagels, just reopened after a devastating fire

Friday, Oct. 21
Chefs Night at eTown Hall: A Celebration of Munchies Films,
6 to 7:30 p.m., VIP party
7:30 p.m., short films screening
Speakers: Chef Theo Adley, Hosea Rosenberg, chef and co-owner of Blackbelly market, Bryan Dayton of OAK at fourteenth, Chad Pettrone of Northeast Seafood Products
Munchies After Party. Dakota Soifer of Cafe Aion, Theo Adley, and Michael DeBoer of the French Twist food truck are cooking dishes that were created by some of the chefs in a film about a pop-up in honor of the Mission Chinese cookbook (Danny Bowien of Mission Chinese, Andy Ricker of the Pok Pok restaurants, and Jessica Koslow of Sqirl).

Saturday, Oct. 22 (all film screenings at the Boulder Public Library)
Children’s Tour of the Boulder Farmers Market. 9:30 to 10:30 a.m.
Food Films for Children, screening with presentations from Tim Brod of Highland Honey Bees, Dan Hayward of Savory Spice Shop – Boulder and Taber Ward and her Mountain Flower Goat Dairy goats, 10:45 a.m.

FEAR NO FRUIT screening, 1:30pm
Speaker: Hass Hassan, co-founder of the original Alfalfa’s Market
SOMM: INTO THE BOTTLE screening, 4 p.m. (followed by a wine sampling at 6 p.m. for SOMM and CITY OF GOLD ticket holders)
Speaker: Bobby Stuckey of Frasca Food and Wine. He is a master sommelier and therefore has gone through the arduous process.
CITY OF GOLD screening, 7:15p.m.
Speakers: Pulitzer Prize winner Jonathan Gold of the Los Angeles Times, Amanda Faison of 5280 Magazine
After party, 10 p.m., Bramble and Hare restaurant

Sunday, Oct.23  (both screenings at International Film Series, Muenzinger Auditorium, CU-Boulder campus; free shuttle available from downtown)
JUST EAT IT screening, 12 p.m.
Speaker: Philip Taylor of Mad Agriculture
THEATER OF LIFE screening, 2 p.m.
Speaker: Peter Svatek, director

Monday, October 24
Taste the Wild: Bristol Bay Sockeye Salmon Dinner, 6 p.m., Basta (co-sponsored by Chefs Collaborative and the Bristol Bay Regional Seafood Development Association)
Salmon dish chefs: Josh Pollack, Kelly Whitaker of Basta, Kyle Mendenhall of Arcana

Denver Food & Wine Fest

Eat, drink and celebrate local chefs and winemakers.

denverfoodwinefest2016-logoThe Denver Food + Wine Festival is six days events celebrating the good life at the table. It takes place downtown on the Pepsi Center grounds, Metro State and he Curtis Hotel. Here’s the roundup. Click here for details and to buy tickets.

Tuesday, September 6. Culinary Cinema Night,  part of the ongoing Culinary Cinema Series, a partnership between the Colorado Restaurant Association and Denver Film Society, the Denver Food + Wine Festival will kick off with an evening comprised of great food, great drinks and a great movie. An exclusive screening of an engaging culinary film will be paired with wine, cocktails and bites from Denver’s notable chefs.

Wednesday, September 7. Dinner Under the Stars, which is new for 2016, celebrates the best of what Colorado’s culinary scene has to offer. Each course of the curated, five-course prix fixe meal is designed by a different acclaimed chef and served in a beautiful outdoor setting.

Continue reading Denver Food & Wine Fest

‘Gourmet on the Gore’ Fest on Labor Day

10th annual food and wine festival in Vail.

GourmetOnTheGore-logoA Taste of Colorado, the long-running Labor Day Weekend tradition of food, entertainment, carnival attractions and vendors galore, packs ’em in to Denver’s Civic Center Park. But an option in the mountains holds more epicurean appeal –.away from the Front Range’s late summer heat. The commonality, in addition to being in Colorado, is that entry to both events is free. You pay for what you eat.

The 10th annual Gourmet on Gore, a comparatively new classic culinary festival, takes place in the heart of Vail on Labor Day Weekend (September 2-5) and features gastronomic creations from some of Vail’s most renowned chefs, sips from world-class vintners, exceptional beers and events that highlight the natural beauty of Vail. In short, you won’t fine BBQ turkey legs or funnel cake.

In addition to the open-air tasting with wine, beer and spirits selections and  food from the Vail Valley’s top restaurants, Gourmet on Gore offers also offers a variety of additional pairing events and outdoor activities throughout the weekend. The Tasting Tour kicks things off on Friday, September 4, and Open-Air Tastings take place on Saturday and Sunday, Sept. 5 and 6, from 11 a.m.  to  6 p.m. Brunch on Bridge Street closes the weekend on Monday from 10 a.m. to 3 p.m.

Find a full schedule of events, lodging packages and other details or purchase Tasting Tour tickets online, FoMoInfo: 970.476.6797 x712.

Seafood Restaurant Wins Denver Burger Battle

Judges awarded top burger honors to Stoic & Genuine.

DenverBurgerBattle-logoI wasn’t at the sold-out Denver Burger Battle the other day, and I might not even write about it here except that I was tickled by the irony that Stoic & Genuine’s entry was selected as the best of the 15 entries selected by a panel of judges. Stoic & Genuine, one of the fine restaurants in Union Station, specializes in seafood, and the winning entry is offered on its lunch menu. The People’s Choice honors went to the Cherry Cricket, whose burgers are perennial favorites among carnivores.

Food Film Fundraiser Fun

Flatirons Food Film Festival benefit a delicious evening.

FlatironsFoodFilmFest-logoBoulder are area foodniks (and a few filmniks) gathered yesterday evening in the spacious new lobby of the Dairy Art Center “Film, Chefs, Glorious Song,” to benefit the Flatirons Food Film Festival, coming up October 20 – 23. I’ll be out of the country then, but I’m glad I was here for the fundraiser. Kudos to organizer Julia Joun and to the chefs, sponsors, purveyors and volunteers who made this happen. Here are some images. And yes, there were wine and beer offerings too.

Kelly Whitaker of Basta in Boulder and when it opens, the restaurant in the new Source Hotel in Denver.
Kelly Whitaker of Basta in Boulder and when it opens, the stilol-unnanmed restaurant in the new Source Hotel in Denver’s RiNo district.
Chef Whitaker brought huge trays of rustic pizza in two flavors.
Chef Whitaker brought huge trays of rustic pizza with braised  goat, shisito peppera and garlic on farro crust.
Daniel Asher of the soon-to-open River and Woods in the treasured space once occupied by John's Restaurant.
Daniel Asher of the soon-to-open River and Woods in the treasured space once occupied by John’s Restaurant.
Lovely and delicious but atypical panzanella salad composed of greens, tomatoes, stone fruits and an edible flower -- all locally sourced -- with honey/poppyseed dressing.
Lovely and delicious but atypical panzanella salad composed of greens, tomatoes, stone fruits and an edible flower — all locally sourced — with honey/poppyseed dressing.

Continue reading Food Film Fundraiser Fun

Flatirons Food Film Festival Fundraiser

Food, wine and music make for a wonderful evening.

FlatironsFoodFilmFest-logoLast year’s benefit for the annual Flatirons Food Film Festival was a tailor-made event for me. There were samples of food prepared by some of Boulder’s best chefs and nice adult beverages to sip. Beautiful voices sang lovely songs. But the tailor-made part was the location at The Riverside, a short walk from my house. The downside was that this lovely but modest space became crowded quickly. Click here for more on the 2015 fundraiser.

This year’s fundraiser (called Film, Chefs, Glorious Song: The Flatirons Food Film Festival Benefit) is scheduled for August 3 from 6:30 to 10 p.m. in the more spacious precincts of the remodeled and expanded Dairy Arts Center, and even though it isn’t such close walking distance, I’m looking forward to it.

Participating chefs include Daniel Asher of Denver’s Root Down and Boulder’s soon-to-open River and Woods, Dave Query of the Big Red F Group, Kelly Whitaker of Basta in Boulderand Cart-Driver in Denver, Nate Singer of Blackbelly Butcher Shop. I’m glad for the return of interactive multi-sensory pairings of live opera from Opera on Tap Colorado with a short film and featured dishes. Proceeds from a  live auction benefit the Flatirons Food Film Festival that will take place October 20-23. Click here for tickets ($85) to the fundraiser.

The Dairy Center is at 2590 Walnut Street (26th & Walnut), Boulder.