Category Archives: Festival

Palisade Peach Fests on Both Sides of the Divide

Fort Collins Peach Fest Makes Three

FortCollinsPeachfest-logoWhen I posted news of the 2015 Palisade and Lafayette peach festivals (reposted below and coming up this weekend), I wasn’t aware of the Fort Collins Peach Festival on Saturday, August 22. It features peaches from Palisade (of course), plus a 5K run/walk, children’s activities, entertainment, peach pies, food and beverage sales, local business booths and peach-themed events all day long. Admission is free, and the $5 parking fee supports local causes. It takes place at CSU’s Hughes Stadium, 1800 South Overlook Trail.

Repost of Palisade and Lafayette celebrate Colorado’s fabulous fruit.

PeachPeaches grown in and around the Western Slope (make that far Western Slope) town of Palisade rank as some of the country’s best. Palisade itself celebrates them with a three-day festival that has been going on for nearly half a century. Front Rangers don’t have to travel quite so far, since Lafayette’s one-day festival is a big deal closer to home for greater metro Denver area residents.
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Fab Fundraiser for Flatirons Food Film Fest

Wine, foodies & song in Boulder.

FlatironsFoodFilmFest-logoThree art forms were showcased at yesterday evening’s Flatirons Food Film Festival fundraiser: cinematic arts, musical arts and, of course, culinary arts. The event opened with food samples from some of the city’s finest chefs and adult beverages. Then there was a fast-moving live auction (some guests scored great deals). Then came short films on food subjects curated by James Beard Award-winner The Perennial Plate, which documents what it calls “adventures in sustainable eating.” Each chef viewed one of the films that inspired the dishes he presented, and in addition to the resulting food/film pairings, four fine singers from Opera on Tap Colorado performed operatic pairings.

Alex Krill & David Query, Jax Fish House

Query, who founded and operates the entire Big Red F Restaurant Group, of which Jax is just one concept, said that “10 Things We love About Italy” inspired him to offer fresh, simple food, preparted with “not a lot of over-thought, just thought.”

David Qurey and the shoulder of Alex Krill (sorry, Chef).
David Qurey and the right shoulder of Alex Krill (sorry, Chef).
“Crispy, creamy and cheezy” (their spelling) polenta with cured tuna, pickled mushrooms and a sauce of sweet corn, basil and olive oil.

Continue reading Fab Fundraiser for Flatirons Food Film Fest

Everything’s Coming Up Rosé

Celebrating a favorite wine for the warm months.

RoseWinesWhen my husband and I visited Greece last year, I started drinking the country’s rosé wines. It started a summer of drinking these light and lovely wines almost every evening. Therefore, I’m cheered that the first-ever Drink Pink Vino International Rosé Wine Festival is coming to the Omni Interlocken Resort’s Outdoor Pavilion in Broomfield on Thursday, June 11.

Chris and Darcy Davies, the fine folks who run the Denver International Wine Festival and other events celebrating adult beverages and interesting food, are presenting Drink Pink Vino. Davies clears up a common misconception of what rosés are: “Far from being a diluted red, rosés are produced from the same grapes as more full-bodied reds, but the juice is only allowed to ferment with the grape skins for a few days, giving rosés their delicate pink color.  Rosé wine consumption in the U.S. is growing by double digits. More and more producers are releasing their versions of incredibly food-friendly Rosés. The Drink Pink Vino International Rosé Wine Festival offers wine enthusiasts the chance to sample over sixty new releases right before the summer Rosé drinking season.”

Rosé brands committed to pour at the event include Ponzi Vineyards, Chêne Bleu, Presuqu’ile, Buglioni, Schramsberg, Scharffenberger and Henri Gaillard Rosé Côtes, Barton & Guestier, Saved, Rosatella , Mouton Cadet, Simi, Wild Horse and Creekside Cellars.

Celebrity hosts will include Top Chef Season 5 Winner Hosea Rosenberg of Blackbelly Market and Restaurant and Madeleine de Jean (aka, “Madame Champagne”). Participating restaurants include Blackbelly, Oceanaire Seafood Room and Big Mac & Little Lu’s Seafood Room.

Click here to purchase general admission or VIP tickets.

Green Chile Cheeseburger: Denver or Santa Fe?

The capitals of Colorado and New Mexico lay claim the best of this Southwestern fave.

SantaFe-logoAsk a Coloradan which city makes the best green chile cheeseburger, and the instant answer is Denver, The Mile High City. Ask a New Mexican, and the reply is Santa Fe, The City Different. There are plenty of reasons to visit beautiful, artistic San Fe, and its Green Chile Cheeseburger Trail is one of them.

Here’s what Santa Fe claims: Santa Fe, NM is a burger lover’s paradise, and ‘The City Different’ spends 365 days celebrating the Green Chile Cheeseburger. Santa Fe’s indigenous cuisine dates back to the area’s Native American roots and their staples of beans, corn and squash. With the introduction of foods brought by the Spanish like onions, tomatoes and of course, chile, the table was set for what became the distinctive New Mexican fare with its enduring emphasis on the use of chile in and on almost everything.  The green chile cheeseburger has been a staple on menus around the state of New Mexico since at least the middle of the 1900s.

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2015 Wine & Food Festivals in the Colorado Rockies

ColoradoFlagDurango, Telluride & Steamboat put on really good wine and food fests.

Most of us don’t have the budget for the Food & Wine Classic in Aspen (June 19-21 this year), an annual see-and-be-seen extravaganza in Aspen, but smaller events are both more affordable and more manageable. Here are a few of Colorado’s upcoming festivals in the high country. Expect to find such components as a grand tasting of hundreds of wines and perhaps other adult beverages, wine-pairing dinners in local restaurants, tastings guided by top sommeliers, cooking demonstrations by local or visiting chefs and other food/wine options. Click on the links for price and ticketing info. When it comes to events in mountain towns, consider that lodging is always at low-season prices in spring and still affordable in summer.

April 23-25 and May 19

DurangoWineExperience-logoComing right up is the ninth annual Durango Wine Experience in Historic Downtown Durango that starts with a special VIP welcome reception on the evening of April 23 that is followed by public tastings, more than seven educational wine, craft beer and spirit seminars and multiple wine dinners. The multi-location “Walk-About” on Friday, April 24 from 4:00 to 7:00 p.m. features tastings in downtown galleries, shops and such delightful outdoor venues as the Rochester Hotel Courtyard and Steamworks Brewing Company’s Patio. It benefits the United Way of Southwest Colorado.

A few short weeks later, on May 19, Main Street is shut down for the Taste of Durango, a one-day event to benefit the Manna Soup Kitchen. Featuring local craft breweries, artisan cocktails and countless samples of the interesting and high-quality cuisine that Durango’s top restaurants offer. In addition to food and drink, guests enjoy a fantastic selection of music, dancing, fun and friends, old and new.

June 25-28

The Telluride Wine Festival benefits from timing, coming on the heels of the Food and Wine Classic. A number of vendors/exhibitors/chefs customarily stick around and do both. At this writing (late April), the schedule of classes and small-batch tastings, list of exhibitors and roster of guest chefs and sommeliers was not yet available. But traditionally, more than 1,000 guests attend the large tastings, which include wine, spirits and unique foods.

August 5-9

The Steamboat Wine Festival is noteworthy for its mix of wine, food and outdoor activities on the mountain, in restaurants, classrooms, and around town. Seminars and tastings increase knowledge, and enjoyment of food and wine, and other activities including hikes, bike rides and standup paddling. To stay informed on all the happenings, check out the website. And FWIW, the Farm to Barn dinner on August 8 is already sold out.

Iceland Eats on Show at Culinary Fest

Jaw-dropping scenery, Viking culture and centuries-old history of Iceland plus fresh fare.

IcelandFoodFest-logoI wouldn’t even mention this if I weren’t so taken with Iceland, but I am, so I am — if you get my drift. The 14th annual Food ‘n Fun Festival in Reykjavik from February 25 to March 1 brings together chefs who ply outstanding culinary skills, fresh natural ingredients, Icelandic outdoor adventure and the island nation’s famed nightlife to create the ultimate recipe for fun.  Renowned chefs  from America, Europe and specifically Scandinavia join forces with Reykjavik’s best restaurants to vie for the title of “Food & Fun Chef of the Year.” Think it’s trivial? This honor gained respect in the culinary world since Rene Redzepi, owner of Noma Restaurant in Copenhagen, won the award in 2004.

Competitors include Hussein Mustapha, chef de cuisine at Mielcke & Hurtigkarl, a conceptual gourmet restaurant also in Copenhagen; Adam Dahlberg from Adam & Albin Matstudio, a gastronomic hotspot in Stockholm; London’s Robin Gill of The Dairy and The Manor, and James Beard Award winner Douglas Rodriguez from the U.S. Each chef is assigned to one of the participating restaurants to prepare a special menu consisting only of Icelandic ingredients. The menu is then presented by the chefs to the public during the festival week.

Among the restaurants hosting festival events this year are Dill, Apotek, Kjallarinn, Lava at the Blue Lagoo, and Smurstodin. There’s a lot of serious cooking going on, so I’m not sure where the “fun”  comes in. On the last day of the festival, the chefs compete head-to-head with three courses, again all made solely with Iceland ingredients such as Arctic char, grass-fed lamb, fresh caught cod and haddock, local plum tomatoes from a geothermal greenhouse and an Icelandic yogurt called skyr. 

Film + Food in Boulder

CineCHEF culinary event added to Boulder film fest.

ChefClipArtThe Boulder International Film Festival (BIFF) adds a new culinary event to showcase Boulder’s nationally recognized chefs.  CineCHEF, as the signature event had been dubbed, challenges the town’s favorite chefs to choose a movie theme and create film-inspired dish for a fun and friendly competition on Friday, March 6 from 5 to 7 p.m. at Rembrandt Yard in downtown Boulder.

Participating chefs are David Query of Centro Latin Kitchen and other restaurants in the Big Red F REestaurant Group, Kyle Mendenhall of The Kitchen, Bradford Heap of Salt and Colterra, Kelly Kingsford of Brasserie TenTen and The Med, John Platt of RIFF’s Urban Fare, Radek Cerny of L’Atelier and Alec Schuler from Arugula. These chefs will set movie-themed tasting stations serving small plates based on their chosen themes. Guests will enjoy wines from Francis Ford Coppola Winery, craft beers and desserts by celebrated pastry chef Jennifer Bush of Lucky’s Bakehouse. Music by Maxwell Hughes, formerly of the Lumineers. Guests vote on their favorite offerings, with the winning chef awarded with a sculpture by the late Bill Vielehr and the title “Best CineCHEF, BIFF 2015.

Tickets ($95) are available online and benefit BIFF. If  your tastes run more to fine food than to film, know that festival attendance is not required for CineCHEF.