This “holiday” started in Boulder.
There’s probably a “holiday” celebrating every food from abalone to zucchini, but there’s just one whose Boulder origin is undisputed — and that’s today, January 23 — National Pie Day. Local food/restaurant writer John Lehndorff’s peripatetic column called “Nibbles” started in the Daily Camera and is now at the Boulder Weekly. It is in that paper that he recently wrote “How Boulder became the birthplace of National Pie Day.” He should know, since he founded it along with Charlie Parpazian, who was instrumental in launching both National Pie Day, the World Beer Cup and the Great American Beer Festival.
In advance of National Pie Day, TheDailyMeal.com selected “The Best Pie in Every State,” Colorado’s would be Rocky Road Pie, if it actually existed. Here’s what the site whimsically posted:
“Rocky Road is a beloved ice cream flavor across America, but Colorado’s Rocky Mountains mean it truly belongs to this state. This pie, inspired by the ice cream flavor, is made with delicious ingredients like whipped topping, miniature marshmallows, chocolate pudding, and walnuts. Count us in.”
National Pie Day, BTW, is not to be confused with National Pi Day, which is March 14.