Category Archives: Festival

Three Chefs Honored at Winefest Pairing Competition

Denver International Wine Festival’s Pairsine showcases culinary talent.

Pairsine-logo2Eleven chefs from Colorado and beyond each prepared two dishes to pair with award-winning wines at last night’s Pairsine competition, for me a highlight event of the 11th annual Denver International Wine Festival. Competing chefs often seem to be on the same wavelength. Last night, six of the 11 prepared beef — mostly braised — and two served octopus. But there was not a single dessert. Not one.

Competitors in the 2015 Parisine competition.
Competitors in the 2015 Parisine after the competition was over .
Judges chef Michael Long, chef Jean-Luc Vogele of the Westin Downtown Denver and yours truly. Both of the chefs had won top honors earlier Pairsines.
Judges chef Michael Long, chef Jean-Luc Vogele of the Westin Downtown Denver and yours truly. Both of the chefs had won top honors earlier Pairsines.

This year’s honorees were Best Chef, Laurent Mechin of Jill’s Restaurant in the St. Julien Hotel, Boulder; People’s Choice Chef Franco Ruiz, executive chef,  Fruition Restaurant, Denver, and Jay Spickelmeir, chef de cuisine, The Vail Cascade Resort and Atwater on Gore Creek, Vail.

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Don’t-Miss Food & Wine Events

Denver, Broomfield & Boulder host three very different events.

Denver Harvest Week, October 5-9

Harvest-Week-logoGrowHaus, a multi-pronged attack on north Denver’s food desert,  an educational enterprise and a supplier of sustainable foods, again hosts Harvest Week. Each night, a group chefs from independent restaurants come together to create pop-up parties (four dinners, one brunch at the GrowHaus, the city’s ultimate urban garden. Every day includes a full bar, copious amounts of food, and endless amounts of fun. All the festivities of the week go to support EatDenver and the Growhaus. Click here for details and tickets.

Flatirons Food Film Festival, October 19-24

FlatironsFoodFilmFest-logoSix days of films (six features plus shorts), special events, talks, a sushi walk and more taking place in several Boulder venues. The Films page contains descriptions and trailers for all of feature-length films, plus information about short films and events. The new Tickets page contains information about individual films and events, plus different types of passes. The big name is James Beard Award-winning chef Andy Ricker of the Pok Pok restaurant empire in Portland, Oregon, who appears Friday, October 23. He is supporting of “Farang,” a documentary chronicling his search for authentic flavor. He has appeared on Anthony Bourdain’s television series, No Reservations and Parts Unknown, and introduces the film and participates in a Q&A session after the screening.

Denver International Wine Festival, October 28-30

Pairsine-logo3The Denver International Wine Festival drops anchor at the Omni Interlocken in Broomfield with a packed schedule of tastings and seminars. Highlights are the Grand Vinters Dinner at the Omni’s Meritrage Restaurant on Wednesday, the Pairsine wine-pairing competition where top regional chefs prepare dishes to pair with gold medal award-winning wines from an earlier wine competition and the Grand Tasting on Friday. This year’s honorary host is Karen MacNeil, author of The Wine Bible. Click here to purchase tickets.

A Taste of Colorado by the Numbers

Revelers consumed thousands of pounds of food at Labor Day fest in Denver.

This is the 2013 logo; I can't fine a 2015 version.
This is the 2013 logo; I can’t fine a 2015 version.

I’m in New York, stopping over from Paris to Denver, and I was nowhere near the Mile High City when the annual end-of-summer city tradition, A Taste of Colorado, took place at Civic Center Park. But the organizers have released some numbers of the amount of food consumed at this popular event, which — despite its name — is not all about eating. Ostensibly celebrating Western heritage, it has all the aspects of a summer state or country fare — in the heart of Denver.

Continue reading A Taste of Colorado by the Numbers

Palisade Peach Fests on Both Sides of the Divide

Fort Collins Peach Fest Makes Three

FortCollinsPeachfest-logoWhen I posted news of the 2015 Palisade and Lafayette peach festivals (reposted below and coming up this weekend), I wasn’t aware of the Fort Collins Peach Festival on Saturday, August 22. It features peaches from Palisade (of course), plus a 5K run/walk, children’s activities, entertainment, peach pies, food and beverage sales, local business booths and peach-themed events all day long. Admission is free, and the $5 parking fee supports local causes. It takes place at CSU’s Hughes Stadium, 1800 South Overlook Trail.

Repost of Palisade and Lafayette celebrate Colorado’s fabulous fruit.

PeachPeaches grown in and around the Western Slope (make that far Western Slope) town of Palisade rank as some of the country’s best. Palisade itself celebrates them with a three-day festival that has been going on for nearly half a century. Front Rangers don’t have to travel quite so far, since Lafayette’s one-day festival is a big deal closer to home for greater metro Denver area residents.
Continue reading Palisade Peach Fests on Both Sides of the Divide

Fab Fundraiser for Flatirons Food Film Fest

Wine, foodies & song in Boulder.

FlatironsFoodFilmFest-logoThree art forms were showcased at yesterday evening’s Flatirons Food Film Festival fundraiser: cinematic arts, musical arts and, of course, culinary arts. The event opened with food samples from some of the city’s finest chefs and adult beverages. Then there was a fast-moving live auction (some guests scored great deals). Then came short films on food subjects curated by James Beard Award-winner The Perennial Plate, which documents what it calls “adventures in sustainable eating.” Each chef viewed one of the films that inspired the dishes he presented, and in addition to the resulting food/film pairings, four fine singers from Opera on Tap Colorado performed operatic pairings.

Alex Krill & David Query, Jax Fish House

Query, who founded and operates the entire Big Red F Restaurant Group, of which Jax is just one concept, said that “10 Things We love About Italy” inspired him to offer fresh, simple food, preparted with “not a lot of over-thought, just thought.”

David Qurey and the shoulder of Alex Krill (sorry, Chef).
David Qurey and the right shoulder of Alex Krill (sorry, Chef).
“Crispy, creamy and cheezy” (their spelling) polenta with cured tuna, pickled mushrooms and a sauce of sweet corn, basil and olive oil.

Continue reading Fab Fundraiser for Flatirons Food Film Fest

Everything’s Coming Up Rosé

Celebrating a favorite wine for the warm months.

RoseWinesWhen my husband and I visited Greece last year, I started drinking the country’s rosé wines. It started a summer of drinking these light and lovely wines almost every evening. Therefore, I’m cheered that the first-ever Drink Pink Vino International Rosé Wine Festival is coming to the Omni Interlocken Resort’s Outdoor Pavilion in Broomfield on Thursday, June 11.

Chris and Darcy Davies, the fine folks who run the Denver International Wine Festival and other events celebrating adult beverages and interesting food, are presenting Drink Pink Vino. Davies clears up a common misconception of what rosés are: “Far from being a diluted red, rosés are produced from the same grapes as more full-bodied reds, but the juice is only allowed to ferment with the grape skins for a few days, giving rosés their delicate pink color.  Rosé wine consumption in the U.S. is growing by double digits. More and more producers are releasing their versions of incredibly food-friendly Rosés. The Drink Pink Vino International Rosé Wine Festival offers wine enthusiasts the chance to sample over sixty new releases right before the summer Rosé drinking season.”

Rosé brands committed to pour at the event include Ponzi Vineyards, Chêne Bleu, Presuqu’ile, Buglioni, Schramsberg, Scharffenberger and Henri Gaillard Rosé Côtes, Barton & Guestier, Saved, Rosatella , Mouton Cadet, Simi, Wild Horse and Creekside Cellars.

Celebrity hosts will include Top Chef Season 5 Winner Hosea Rosenberg of Blackbelly Market and Restaurant and Madeleine de Jean (aka, “Madame Champagne”). Participating restaurants include Blackbelly, Oceanaire Seafood Room and Big Mac & Little Lu’s Seafood Room.

Click here to purchase general admission or VIP tickets.

Green Chile Cheeseburger: Denver or Santa Fe?

The capitals of Colorado and New Mexico lay claim the best of this Southwestern fave.

SantaFe-logoAsk a Coloradan which city makes the best green chile cheeseburger, and the instant answer is Denver, The Mile High City. Ask a New Mexican, and the reply is Santa Fe, The City Different. There are plenty of reasons to visit beautiful, artistic San Fe, and its Green Chile Cheeseburger Trail is one of them.

Here’s what Santa Fe claims: Santa Fe, NM is a burger lover’s paradise, and ‘The City Different’ spends 365 days celebrating the Green Chile Cheeseburger. Santa Fe’s indigenous cuisine dates back to the area’s Native American roots and their staples of beans, corn and squash. With the introduction of foods brought by the Spanish like onions, tomatoes and of course, chile, the table was set for what became the distinctive New Mexican fare with its enduring emphasis on the use of chile in and on almost everything.  The green chile cheeseburger has been a staple on menus around the state of New Mexico since at least the middle of the 1900s.

Continue reading Green Chile Cheeseburger: Denver or Santa Fe?