Category Archives: Event

‘Chocolate and Zucchini’ Author’s Book Tour

Clotilde Dusoulier, a young woman whose captivating Chocolate and Zucchini blog about food and cooking in Paris has been a foodie favorite since it eased into the blogosphere in late 2003, has written a cookbook. The American edition of Chocolate & Zucchini: Daily Adventures in a Paris Kitchen has just been published by Broadway Books, an imprint of Random House. The reviewers who have seen it have been swooning: “”Dusoulier has contagious enthusiasm for her local Montmartre markets. Reading “Chocolate and Zucchini” is like going on a slightly frenetic shopping spree — in other words, irresistible” enthused Paris-Match.

Born and raised in Paris, Dusoulier lived in San Francisco for a couple of years after college and it was there that she developed her passion for food. She learned about cooking from her mother and is also self-taught, a perfect melding of her French roots overlaid by her American experiences. Her blog is full of her carefully indexed recipes (mercifully and pragmatically given both in metric and American measures), as well as her observations about food, restaurants and related topics that intrigue her. I have blog envy; hers attracts 4.5 million visitors a month, and I’ve been a lot of them.

Dusoulier is embarking on an American book tour. Alas, Denver is not on it, but here are the US cities scheduled thus far (book signings are free and begin at the time indicated; cost for others is given):

New York – Tuesday, May 15. 12:30 p.m.
Dean & Deluca (560 Broadway, SoHo)
Book signing, free meet and greet, 12:30 p.m.

Boston – Wednesday, May 16, 7:00 p.m.
Chez Henri (1 Shepard St., Cambridge)
Book signing and dinner, $75 for glass of wine, three-course dinner and signed copy of the book); reservations required (617-354-8980)

Boston – Thursday, May 17, 6:30 p.m.
The French Library (53 Marlborough Street)
Catered luncheon, talk and book signing; $15-$20 (I’m not sure why this price range);reservations required (617-912-0400). Chef Jean Claude Carvin of La Riviera Gourmet will prepare three recipes from the book.

Chicago – Saturday, May 19, 12:00 noon
Froggy’s French Café (306 Green Bay Road, Highwood)
Book signing and luncheon; cost TBA; reservations required by calling call Lake Forest Bookstore (847- 234-4420)
Chicago – Sunday, May 20, 1:30 p.m.
The Book Cellar (4736-38 North Lincoln Avenue)
Book signing and free meet and greet

Seattle – Monday, May 21, 7:30 p.m.
Impromptu (4235 East Madison Street)
Book signing and food-and-wine event, in collaboration with Shauna and Dan of Gluten-Free Girl; $45 including copy of the book; reservations required (206-860-1569).Admission: $45

Seattle – Tuesday, May 22, 7:00 p.m.
University Bookstore (4326 University Way NE)
Book signing and free meet and greet

Sonoma County, CA – Wednesday, May 23, 7:00 p.m.
Bovolo (106 Matheson St., Healdsburg)
Book signing and three-course dinner; $25; reservations required (707-431-2962)

Berkeley, CA – Thursday, May 24, 7:00
Cody’s Books (1730 Fourth Street)
Book signing and free meet and greet
San Francisco – May 26
Book Passage (Ferry Building, 1 Ferry Plaza #421)
1:00 p.m.
Book signing and free meet and greet

Upcoming Food Events – One in Town, Two on the Snow

I expect a fundraiser featuring four top chefs to live up to its name, “Night of Excellence.” Chefs Mark Fiorentino of Daniel Boulud Restaurants (New York), Mike Morehead, Gourmet Fine Catering (Denver), Christian “Goose” Sorensen of Solera Restaurant (Denver) and Bradford Thompson of The Phoenician (Scottsdale, AZ) will pull out all culinary stops in a fundraiser for the Brian Thompson Memorial Scholarship Foundation, which supports aspiring young chefs in undertaking a formal three-year program at a local culinary school. Brian Thompson, a young chef with Whirled Peas Catering which is instrumental in putting on the event, died accidentally and tragically on February 28, 2006. He was not related to The Phoenician’s Bradford Thompson.

The “Night of Excellence” is scheduled exactly one year later, on February 28, 2007, from 6:00 to 9:00 pm at the Cable Center, 2000 Buchtel Boulevard, Denver. The program includes cooking demonstrations, wonderful food, paired wines and a silent auction. Tickets are $100 per person. For reservations, call 720-335-2718 or visit the foundation’s website.

The annual Crested Butte Nordic Council Progressive Bonfire Dinner combines a distinctive four-star, four-course, four-fire dinner with cross-country skiing or snowshoeing. Locals and visitors alike share the warmth and camaraderie around crackling fires, with good food and warm drinks along the way. The dinner starts at 5:00 pm on March 17, at the Town Ranch trailhead with a cup of hot wine or cocoa to sip while sitting on straw bales around the first fire.

Skiers and snowshoers follow a path of luminarias along 4 kilometers of Nordic trails with appetizer, soup, entrée and dessert courses of Italian fare served around bonfires along the way. The dinner costs $30 for adults and $15 for children under age 12, with proceeds supporting the Gunnison/Crested Butte Junior Nordic Ski Team. Reservations are required; call 970-349-1707.

Various Vail charities benefit from the 17th annual Taste of Vail, from April 11 to 14, the perfect bridge from the end of the ski season to the beginning of the food-festival season. The busy schedule includes food and wine seminars, winemaker dinners at some of the Vail Valley’s top restaurants, the Grand Tasting (fine wine poured by winemakers and winery owners from around the globe, an abundance of great food, an auction and dancing), and my personal favorite, the popular mountaintop picnic extravaganza at 10,350 feet atop Vail Mountain. I can ski before the picnic, but I’ve never managed to ski afterwards!

The Taste of Vail is an a la carte production, with various ticket categories offered. It’s complicated, so check the website if you are interested. For tickets or further information, go to the Taste of Vail website or call 970-926-5665.