250 Denver-Boulder eateries participate in Dining Out for Life.
I’m en route back from South Asia today and am not certain I will be back home in time to eat out — or, if I will have the energy after three flights across eleven time zones, but if I do, it will be at one of the 250 of so participating restaurants and breweries in the Denver/Boulder area that are donating 25 percent of their day’s sales to Project Angel Heart’s Dining Out for Life. This wonderful organization prepares and delivers medically tailored meals to people living with HIV/AIDS, cancer, kidney disease and other life-threatening illnesses. Funds raised from the Dining Out For Life event are used specifically to support clients living with HIV/AIDS.
Here’s how you can help:
- Select a participating restaurant or brewery.
- Make plans to dine out for breakfast, lunch, or dinner (or drink a pint!) with friends, family, or colleagues. If possible, make a reservation at your selected restaurant or brewery. (Bonus points for letting them know you’ve selected their establishment because they’re participating in Dining Out For Life!)
- Enjoy a great meal or beverage, knowing you’ve made a difference for people in need.
Organic and biodynamic wines showcased.
I’m in China and have been unable to attend any of the events of Colorado Natural Wine Week, but I turn your attention to the event’s Grand Showcase coming right up on April 19, 4:30 to 8 p.m.. It features more than a dozen winemakers and importers including winemakers, winery owners, importers and winery representatives from Artadi, Domaine Marcel Deiss, Fattoria Poggerino, Jack Rabbit Hill, Cooper Hill, Ovum, Scribe Craft Wine Company, Kermit Lynch, Rosenthal Wine Merchant, Becky Wasserman & Co, Louis-Dressner Selections, Jenny & François, Domaine Select and more in partnership with Slow Food Denver. Cost is just $39 per person, $75 per couple. Location is the Space Gallery,400 Santa Fe Drive, Denver. Click here for tickets.
Mark your calendar for food event born in Italy.
Slow Food USA announces that Slow Food Nations takes place in Denver from July 14-16. Inspired by Slow Food International’s biennial Terra Madre gathering in Turin, Italy, Slow Food Nations combines the energy of a street food festival, the rigor of an academic conference and the inspiration of a cultural exchange. Big culinary names like Alice Waters, Ron Finley, Simran Sethi, Jack Johnson, Alon Shaya and Colorado’s own Hosea Rosenberg are among the food movement leaders joining the festival.
Entrance to the festival is free and includes a taste marketplace with 100 exhibitors and producers, an outdoor culinary stage, gardening and cooking activities for kids and families, heritage food tastings, author talk, and more.
I am posting this now because tickets for some of the key events went saleon Monday, April 10 . Slow Food leaders from around the globe are to participate in an all-day delegate summit including small group discussions, focused working groups and a lunch by Alice Waters that will explore school lunch as an academic subject. Delegates will then serve as hosts and speakers during the weekend festival.
The first round of ticketed events and include taste workshops, block parties, regional food and farm tours, roundtable discussions, and one-of-a-kind dinners.
Slow Food Nations is organized to reimagine the food festival to inspire individuals and communities to change the world through food that is good, clean and fair. As Slow Food founder Carlo Petrini says, “If you want to change the world, don’t do it with sadness; do it with joy.”
Shops and galleries host restaurants, wineries & distilleries.
Fifteen downtown Boulder shops and galleries are again the venues for tastings from 15 local restaurants and 15 Colorado adult beverage purveyors during this year’s Taste of Pearl. Terrific tasting and a congenial stroll-about along Boulder’s Pearl Street on a (hopefully sunny) spring afternoon — Sunday, April 23 from 2 to 6.
Click here for participating restaurants, here for wineries and distilleries and here for shops and galleries, some of which offer discounts to Taste attendees. Ticket for general admission price is $65 in advance and $75 on event day, if any are left. VIP ticket is $75. Note that the Flagstaff House and Frasca Food and Wine, on the pinnacle of Boulder’s top restaurants, are participating. Doesn’t happen that often.
Delicious almost-end to epic ski season food and wine event.
The early-April timing of the annual Taste of Vail couldn’t be better. Spring conditions are great — whether on late season corn or after a spring snowstorm. I’ve written about the Taste of Vail before. This year’s dates are April 5 to 9. Be there if you can.
For locals, a trip up to the mountains for a day or a weekend of wine, bites and more. is restorative and delicious. The 27th Annual Taste of Vail Festival features more than 30 guest chefs, restaurants and sommeliers as well as more than 55 top wineries from around the world—it is one of the nation’s top food and wine festivals named by Forbes.com and the Travel Channel. The five-day festival includes such in-town and on-the-mountain signature events such as The Mountain Top Tasting, Debut of Rosé, and of course, The Grand Tasting. Click here for tickets.
More than 30 wineries across Colorado are participating in Wine Around Colorado, a statewide barrel tasting event, for two weekends this spring (April 22-23 and May 6-7). Tickets to each weekend are $25 and include barrel tastings at any participating wineries. Simply register for the weekend of your choice or both — though only the most dedicated oenophile with the most tireless designated driver could come close to managing.
Click here to register. A wristband, and an event map with each winery’s tasting room hours and location are emailed prior to the event. The wristband accesses the wineries offering tasting experiences. Participants may are welcome to visit any and all participating wineries over the weekend. The wineries typically offer discounts on their products, small bites and more.
These showings will make foodies hungry.
One Evening, One Feast, One Film
CineChef is a food-focused evening (Friday, March 3, 5 to 7 p.m.) during the acclaimed Boulder International Film Festival. Taking place at the Rembrandt Yard Event Center, it features fabulous eats by some of Boulder’s best known (and best) chefs: Steven Redzikowski (Oak at Fourteenth), Daniel Asher (River and Woods), Salvatore Prola (PMG), Kevin Kidd (24 Carrot Bistro, Erie), Lauren Mechin (Jill’s, St. Julien Hotel), Sam Perrett (Jax Restaurant), John Platt (Riffs Urban Fare) and Jen Bush (Lucky’s Bakehouse & Creamery). Mechin won the 2016 Best CineChef competition. Wine: Francis Ford Coppola Winery. Local beers: Boulder Beer, Post Brewing Company.
Continue reading A Feast of Food Films in Boulder