Category Archives: Event

Cochon 555 Returns to Denver

Reprise of chef competition featuring heritage breed pork.

The ninth annual Cochon 555 is back on Sunday, March 19, this year at The Curtis Hotel.  Pork lovers flock to this event, Denver’s tribute to “the other white meat” and what leading local chefs do with it. In addition to chefs, winemakers, distillers, farmers, brewers and bartenders bring their best products and creations.

At last year’s event, chef/restaurateur Troy Guard won the Prince of Porc title. Next, the five following chefs compete for the same title for 2017:
Bill Miner, il Porcellino Salumi, Denver
Will Nolan, Eight K, Viceroy Snowmass
Darrel Truett, Barolo Grill, Denver
Hosea Rosenberg, Blackbelly Market, Boulder
Burton Koelliker, Osteria Marco, Denver

Each chef is given one whole heritage breed pig of 200 pounds and one week to prepare the whole animal. Each chef must present a “Judge’s Plate” of six dishes that a panel of 20 “notable” judges score on utilization, global influences, cooking techniques and overall flavor.  The winner is crowned the “BBQ Prince/Princess” of Denver — even though not all dishes are barbecue items.

For the price of admission, attendees sample 30 chef/competitor- created dishes,  plus beef tartare with the wines of Antica Napa Valley; farmhouse cheeses; baked goods from a La Brea pop-up bakery; bites from a salami snack bar from Creminelli and Divina; ramen noodle soups paired with wines from Twomey and Silver Oak Cellars wines; organic pâté from Les Trois Petit Cochons; Sabatino truffle butter and more; and an innovative take on classic pastry presented by Perfect Puree of Napa Valley.
For beverages, Buffalo Trace and DRY Sparkling, Smoked Old Fashioneds with Breckenridge Bourbon, a Tiki Bar featuring Angostura Rum; a Courvoisier Cognac ‘neat’ tasting with hand-crafted caramels and a Heritage Rum Cart.

Tickets for general admission start at $125; VIP tickets (early admission + exclusive sommelier and cocktail competition tastings) are $200. A portion of all proceeds goes to Cochon555’s sister charity, Piggy Bank. To purchase tickets, visit http://www.cochon555.com/2017-tour/Denver and scroll down.

 

Local Author’s Book on African-American White House Chefs

Adrian Miller’s book launches at History Colorado museum.

Just in time for Presidents’ Day, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our Presidents from the Washingtons to the Obamas by award-winning Denver chef, author and soul food scholar Adrian Miller is now out.

It officially launches in the Mile High City on Saturday, February 18. The celebration starts with a pricy VIP party early, but from 5:30 to 7 p.m., the event is free and open to the public. In the course of the afternoon and evening, it includes former presidential chefs, presidential reenactors, presidential food and drink (from real White House recipes) and music (with the occasional campaign song thrown in) — some, of course, just for the VIP part. History Colorado Center, 1200 Broadway, Denver.

Restaurant Weeks in the Rockies

One in Denver, three in  northern New Mexico.

All of us who love to eat treasure restaurant weeks. The format is similar: a limited menu of several prix fixe courses (usually three) at very affordable prices. These promotional weeks have become low-season staples in some of the most interesting food cities in the land.

Denver

Denver’s 13th annual Restaurant Week from February 24 through March 5. That’s 10 days of great dining options. Visit Denver is now organizing the promotion The DRW format has evolved over the years. This year, instead of one price point, restaurants have the option of three: $25, $35 and $45 per person. That also gives diners the option of how much to splurge — or not. The bottom line is that some 150 restaurants are participating. The website enables diners to find restaurants by cuisine or neighborhood with just the click of a mouse.

New Mexico

Northern New Mexico’s three main dining destinations have their individual restaurant weeks: Santa Fe Restaurant Week, February 19 – 26; Taos Restaurant Week;  February 26 – March 5, and Albuquerque Restaurant Week,  March 5 – 12. Restaurants offer prix fixe dinners for $15, $25, $35 or $45 per person. Many offer value-priced lunches as well.

Cochon 555 Tour Returning to Denver

Heritage pigs the spotlight of annual culinary tour.

Cochon555Cochon 555, which returns to Denver on March 19, features a roster of local chefs and sommeliers but stars heritage pigs. This cutting-edge culinary festival is nationally known for its signature nose-to-tail pig cooking competition with the expanded Heritage BBQ theme. The innovative flavors on offer include the Somm Smackdown, featuring wine/pork matching, and Punch Kings, where top barkeeps face off with cocktail punches. There will be 1,500-plus pounds of heritage breed pork plus a Heritage Rum Cart; Ramen Bar; Farmstead Cheeses; a Pop-Up Butcher Shop for Charity; Smoked Old Fashioneds, and fab artisanal wines.

The event is scheduled for 4 to 7:30 p.m. The chefs and somms are still to be announced, but the location has been firmed up as the Curtis Hotel. VIP tickets are $200 each and general admission is $125. Some of the proceeds go to charity. Click here to purchase — or just check out the great footage of past events to get an idea of the excitement.

First Bite Boulder Back with $29 Dinner Deal

Fifty-plus restaurants in Boulder & Broomfield Counties participate.

firstbiteboulderFirst Bite Boulder, the always-anticipated annual opportunity to enjoy three-course prix fixe dinners for just $29, takes place from November 11 to 19 and this year includes more than 50 eateries in Boulder and Broomfield Counties, Participating restaurants range from Aji to Zucca in the alphabet. They include such long-running restaurants as The Greenbriar, the Chautauqua Dining Hall and the Boulder Cork to newcomers like River & Woods, The Lyons Fork and Element Bistro. Also, The Med and The Kitchen Upstairs offer an $18, two-dish tasting menu — new this year. The website enables diners to search by location or cuisine, link to each restaurant’s FBB menu.

Additionally, you can sign up to receive a newsletter called “In the Mix” with the latest local restaurant information and be entered into a contest to win a three-course dinner for two. I did, and you should too.

Cornucopia Coming Up at Whistler

Canadian resort’s dazzling November food and wine festival.

cornupcopiaCanadian Thanksgiving occurs in October, leaving room for other eating and drinking “opportunities” in November. Cornucopia runs from the 10th through the 20th. Now 20 years old, this dazzling 11-day display of gourmet food and drink, attracts over 15,000 visitors. Respected industry professionals, judges and presenters to headline each event, seminar and tasting.

In addition to the Culinary Stage and dinners, a series of seminars starting on November 12 cover what could be argued by some as four important “food” groups: wine, beer, cocktails and spirits.Topics include pairing food and cocktails, spirited chocolate, bubbly cocktails, tequila, the history of IPA, pairing wine and chocolate, or wine and pizza, happy hour @ home and more The festival’s hallmark event, Crush Grand Gala Tasting,  Saturday, November 12 , with a vibrant atmosphere where attendees are invited to sip, savor and sample their way through a feast of wines from BC and beyond.

Click here for a full schedule and here to purchase tickets.

Fourth Flatirons Food Film Festival

Celluloid celebration of all things food plus great speakers.

flatironsfoodfilmfest-squareThe fourth annual Flatirons Food Film Festival is coming right up (Thursday, October 20 through Sunday, October 24), but since I’m flying off to China on the 16th, I will miss it all this year —  both literally and figuratively.

In addition to films, local and visiting speakers and samples, Saturday is geared to young foodies with kid-friendly food films and pettable goats from a local dairy. Tickets to individual events and the economical and convenient, and  all-film passes are available through eventBrite.

Festival schedule

Thursday, Oct. 20
DOUGH screening, 7:30 p.m., Boulder Public Library
Speaker: Josh Pollack of Rosenberg’s Bagels, just reopened after a devastating fire

Friday, Oct. 21
Chefs Night at eTown Hall: A Celebration of Munchies Films,
6 to 7:30 p.m., VIP party
7:30 p.m., short films screening
Speakers: Chef Theo Adley, Hosea Rosenberg, chef and co-owner of Blackbelly market, Bryan Dayton of OAK at fourteenth, Chad Pettrone of Northeast Seafood Products
Munchies After Party. Dakota Soifer of Cafe Aion, Theo Adley, and Michael DeBoer of the French Twist food truck are cooking dishes that were created by some of the chefs in a film about a pop-up in honor of the Mission Chinese cookbook (Danny Bowien of Mission Chinese, Andy Ricker of the Pok Pok restaurants, and Jessica Koslow of Sqirl).

Saturday, Oct. 22 (all film screenings at the Boulder Public Library)
Children’s Tour of the Boulder Farmers Market. 9:30 to 10:30 a.m.
Food Films for Children, screening with presentations from Tim Brod of Highland Honey Bees, Dan Hayward of Savory Spice Shop – Boulder and Taber Ward and her Mountain Flower Goat Dairy goats, 10:45 a.m.

FEAR NO FRUIT screening, 1:30pm
Speaker: Hass Hassan, co-founder of the original Alfalfa’s Market
SOMM: INTO THE BOTTLE screening, 4 p.m. (followed by a wine sampling at 6 p.m. for SOMM and CITY OF GOLD ticket holders)
Speaker: Bobby Stuckey of Frasca Food and Wine. He is a master sommelier and therefore has gone through the arduous process.
CITY OF GOLD screening, 7:15p.m.
Speakers: Pulitzer Prize winner Jonathan Gold of the Los Angeles Times, Amanda Faison of 5280 Magazine
After party, 10 p.m., Bramble and Hare restaurant

Sunday, Oct.23  (both screenings at International Film Series, Muenzinger Auditorium, CU-Boulder campus; free shuttle available from downtown)
JUST EAT IT screening, 12 p.m.
Speaker: Philip Taylor of Mad Agriculture
THEATER OF LIFE screening, 2 p.m.
Speaker: Peter Svatek, director

Monday, October 24
Taste the Wild: Bristol Bay Sockeye Salmon Dinner, 6 p.m., Basta (co-sponsored by Chefs Collaborative and the Bristol Bay Regional Seafood Development Association)
Salmon dish chefs: Josh Pollack, Kelly Whitaker of Basta, Kyle Mendenhall of Arcana