Category Archives: Event

Chef Tyler Wiard’s SPAM Tacos

Sample tacos al pastor with laughline meat or make them at home.

SPAMSPAM, the pork-in-a-can product not the E-mail annoyance, is a favorite in Hawaii and the subject of Mainland laughlines. But people stop laughing when they taste dishes prepared by name chefs using SPAM. The SPAMERICAN Tour visits 16 cities across the countries where chefs demonstrate that point with interesting recipes.

SPAM is also an iconic Army ingredient, and there-in lies the backstory of the SPAMERICAN Tour. It is partnering with Operation Gratitude, a volunteer based organization that sends care packages and letters to U.S. Service Members deployed overseas, veterans, wounded soldiers and their families, plus new recruits and first responders here at home. The tour is bringing Operation Gratitude’s letter-writing campaign into 16 communities, supporting its “March to a 2nd Million” goal with a $50,000 donation by pledging $1 for every letter written in-market and online at SPAM.com. I know it’s a little complicated.

But each stop is simplicity itself with free samples of Operation SPAM Gravy with Biscuits  and SPAM fries, plus creations of local chef partners. It comes to Denver’s Sustainability Park, where Tyler Wiard, the energetic culinary director of Elway’s restaurant and a recent “cheftestant” on Bravo’s Top Chef, prepares al pastor tacos. He uses crispy SPAM rather than the traditional pork butt. Taste them for FREE on Saturday, May 14 from 2 to 6 p.m. at The Big Wonderful, a sustainability fair at the park (2600 Lawrence St.).  Continue reading Chef Tyler Wiard’s SPAM Tacos

Durango Wine Experience This Weekend

Food & wine showcased in Southwest Colorado event.

DurangoWineExperience2016-logoI seem to remember being at the very first Durango Wine Experience a decade ago. If not that one, I must have been at the second. In any event, it was an early one and it was terrific. Seminars and tastings, chefs and winemakers occupied Durango‘s charming Main Street. It’s kicking off today for the 10th time. Wish I were there.

Half-dozen educational seminars start today. The Walk-About Durango, the signature tasting event, provides attendees to enjoy a casual, multi-location stroll in downtown Durango tasting wine, beer, spirits and drinking in the artsy atmosphere. It takes place tomorrow, Friday, May 6 from 4 to7 p.m.

The Grand Tasting is grand indeed, with top local chefs and scores terrific wineries, distributors, breweries and distilleries from around the world featured on Saturday, May 7 from 3 to 6:30 p.m. If you can still make it, click here for tickets. If not, put it on your radar screen for 2017. I am.

Boulder Kitchens on View This Weekend

Fundraiser for I Have a Dream Foundation opens great local kitchens.

DreamKitchens2015If you are thinking about building a home or remodeling the one you have and are looking for ideas, if you just enjoy visiting fabulous kitchens in terrific homes, or if you mainly want to support the I Have a Dream Foundation, don’t miss the 2016 Dream Kitchens Tour this weekend, Saturday, April 30. 10 a.m. to 4 p.m., and Sunday, May 1, 12 noon to 4 p.m.

On the 2015 tour are 11 Boulder County homes —  up from just six last year. Tickets good for either or both days are $20. Purchase  at the I Have a Dream office (5390 Manhattan Drive, Suite 200, Boulder). Online purchases or tickets bought at any King Soopers carry a service charge. FoMoInfo, call 303-444-3636.

500th Anniversary of German Beer Purity Act

Three ingredients mandated for Bavarian beer — and that’s all.

A German commemorative stamp celebrates the Reinheitsgebot, the world's first legal standard for the prodcution of a food or drink product.
A German commemorative stamp celebrates the Reinheitsgebot, the world’s first legal standard for the production of a food or drink product.

April 23, 1516, was not the date of William Shakespeare’s death. That wouldn’t happen for another hundred years. It was the date of the adoption of the Bavarian Beer Purity Act (Reinheitsgebot in German), decreeing that beer could be made only with three ingredients: water, barley and hops. Period.

This calls for all manner of celebrations, certainly in Germany where some festivals will stretch through the summer, but even in Colorado. Here are some:

AC Golden and Sandlot Brewery, both part of the Coors family, serve limited release of the Reinheit brew at select World of Beer locations. Master brewer Andreas Gahr from St. Johann Research Brewery in Germany has collaborated on this authentic, old-style German lager.

Boulder’s Bohemiian Biergarten is turning up the party juice this evening, even though Bohemia is now the Czech Republic, not Germany. Really, who cares? Beginning at 8 p.m. this evening, they are serving  $5 Paulaner and Hacker-Pschorr Biers (both from Munich and now corporately related). Also, there’s a raffle for commemorative mugs. Austrian Connection plays live. At least Austrian and Germany share a common language (more or less, depending on regional dialects). Create some Reinheitsgebot-themed attire and  get a gift.

Mockery Brewing irreverently calls its its event Reinheitsgewhat?!.  It starts today at noon, and the irreverence continues as the brewery invites guests to “spend the day rocking and mocking beer laws.” They’ve got limited beer releases, live music by the The Polkanauts (“Metal by Birth-Polka by Choice”) and commemorative beer steins for the first 100 guests. They are putting details on their Facebook event page.

The Rackhouse in RiNo is serving specialty brews from Call to Arms and Fässer, Andechs Döppelbock monastery from noon on. The kitchen is turning out the Bavarian specialty, Leberkäse, a pâté beloved in southern Germany, Austria and Switzerland.

Work Opinions of Women Fundraiser

Top women chefs in Denver raise money for their sisters.

WomanCook.-logoThe 12th annual Women Cook! dinner on May 2 from 5 to 9 p.m. seems bigger than the 11th annual, which seemed bigger than those that preceded it. The more women in professional kitchens, the more they rally in support of impoverished women, helping them gain skills and confidence needed to work their way out of poverty and become gainfully and permanently employed in the food service industry..

This year’s fundraising feast features:

  • Sandra Adams,  Grand Hyatt
  •  Nadine Donavan,- Vesta Dipping Grill,
    Steuben’s and Ace Eat Serve
  •  Jennifer Jasinski,  Stoic & Genuine, Rioja,
    Bistro Vendôme and Euclid Hall
  • Jenna Johansen, Epicurean
  •  Kathleen Kenny Davia,  Gateaux
  •  Sheila Lucero, Jax Fish House
  • Mary Nguyen, P17 and Olive & Finch
  •  Aniedra Nichols, Elway’s Cherry Creek
  •  Summer Polson,  Project Angelheart
  •  Cindhura Reddy, Spuntino
  •  Dana Rodriguez, Work & Class
  •  Samm Sherman, Craftsy
  • Carrie Shores, WOW Cafe
  •  Elise Wiggins, Panzano

It takes place at Temple Emmanuel, Temple Emanuel
51 Grape Street, Denver.

Taste of Pearl This Sunday

Downtown Boulder food event spotlights restaurants.

TasteOfPearl-logoThe weather forecast for this coming weekend is uninspiring, but I hope the weathercasters are wrong and this Sunday afternoon is dry. The seventh annual Taste of Pearl is a picaresque event with 15 Boulder restaurants paired with 15 Colorado wineries that are hosted in 15 of downtown Boulder’s best boutiques and galleries.

Attendees will enjoy a stroll from one location to the next a lot more if it is not raining. It takes place on April 17 from 2 to 6 p.m. in the heart of what is called “America’s foodiest town.” Click here for participating restaurants and here for participating wineries.

VIP tickets are sold out, but some general tickets are still available for $65 if bought online, and a limited number may be on sale for $70 the day of the event at the Visitor Information Center(1301 Pearl Street in front of the courthouse).

Included are:

  • Samples of food and wine from all participating restaurants and wineries.
  • Keepsake wine glass.
  • A re-usable wine carry bag.
  • A compostable, re-usable wine plate to hold your wine glass while tasting the food.
  • $5 off a bottle of wine from one of the participating wineries.
  • Special Offers for event attendees at hosting retail locations (including drawings, free gifts with purchase, discounts and more).

‘Blended Burger’ Combines Meat & Mushrooms

Project to cut down on red meat consumption & up taste.

BlendedBurgerThis is the second year for the Blended Burger Project, designed to make burgers “better” by combining ground meat with chopped mushrooms. Not a promotion directly aimed at consumers (that is, you and me), it challenges chefs to create “an incredibly delicious burger that’s healthier for your guests and more sustainable for the planet.” The burgers, which are to be on the restaurants’ menus from Memorial Day through July 31, must be made with at least 25% cultivated, chopped mushrooms.  Foraged wild fungi need not apply.

The James Beard Foundation is behind the project, and winning chefs based on diners’ votes get a trip to prepare their blended burgers at the JBF Food Conference, October 17-18, the prestigious James Beard House in New York. I’m not clear on whether any Colorado chefs were involved last year, when it was called the Better Burger Project. The five winners were respectively from Indiana, Louisiana, Tennessee, California and Pennsylvania), but three of Denver’s best are offering a sneak peek to the 2016 project, and others are invited to participate, so there’s hope for this year. Chefs Alex Seidel (Fruition, Mercantile), Justin Brunson (Old Major, Masterpiece Deli) and Troy Guard (Guard & Grace, TAG Burger, Sunnyside Burger Bar and more) have each created their own renditions of a blended burger.

BlendedBurger

A media preview is scheduled at Fruition later in the month, but I’ll be out of town so won’t be able to attend. I regret the timing, because A) I believe that for environmental reasons, even the most responsibly raised beef cattle take their toll on the environment; B) for health reasons, many people need to cut down on their red meat consumption; C) I like mushrooms.