Category Archives: Event

Top Taco Fest Coming to Denver

Restaurants vie for honors in four categories of Colorado favorite.

TopTaco-logoWe may think of tacos as being cheap, filling and casual food. Hole-in-the-wall taquerias, food trucks and upscale restaurants helmed by gifted chefs crank out this favorite food type, as do such disspiriting mainstream  chains as Taco Bell and Taco .

Top Taco on Thursday, June 23  from 6:30 to 9:30 is a competition where a panel of judges determines the best tacos in three categories (traditional, creative and vegetarian, plus tequila cocktail) . It also provides an opportunity for taco gluttony.  Guests get unlimited taco tastes and also some 100 unique tequila samples from more than 40 brands,  beer, wine and live music from Sambadente.

The event on the Auraria campus is pricy, with general admission tix at $69 and VIP admission for $90 .

Food And Wine’s Best New Chefs 2016

Food and Wine Classic in Aspen showcases new culinary luminaries.

Foos&Wube-Summer2016.-coverBeautiful and well-heeled foodies, celeb chefs, leading winemakers and other VIPs in the culinary world are gathering in Aspen for this weekend’s 2016 Food and Wine Classic in Aspen — without any doubt the most prestigious such event in the US.  The festival, among other things, serves as the national coming-out party for the annual crop of the 10 best new chefs of the year. No Colorado chefs made the cut in 2016, but here are the gifted young titans, several of whom already run more than one restaurant, selected by the magazine:

  • David Barzelay. Lazy Bear, San Francisco
  • Kevin Fink. Emmer & Rye, Austin
  • Michael Gulotta. MoPho and Tana, New Orleans
  • Edouardo Jordan. Salare, Seattle
  • Ravi Kapur, Liholiho Yacht Club, San Francisco
  • Brad Kilgore. Alter, Miami
  • Iliana Regan. Elizabeth and Bunny, the micro bakery, Chicago
  • Aaron Silverman. Rose’s Luxury and Pineapple and Pearls, Washington, D.C.
  • Jeremiah Stone & Fabián von Hausk., Contra and Wildair, New York City
    Kris Yenbamroong. Night + Market and Night + Market Song, Los Angeles

Chef Tyler Wiard’s SPAM Tacos

Sample tacos al pastor with laughline meat or make them at home.

SPAMSPAM, the pork-in-a-can product not the E-mail annoyance, is a favorite in Hawaii and the subject of Mainland laughlines. But people stop laughing when they taste dishes prepared by name chefs using SPAM. The SPAMERICAN Tour visits 16 cities across the countries where chefs demonstrate that point with interesting recipes.

SPAM is also an iconic Army ingredient, and there-in lies the backstory of the SPAMERICAN Tour. It is partnering with Operation Gratitude, a volunteer based organization that sends care packages and letters to U.S. Service Members deployed overseas, veterans, wounded soldiers and their families, plus new recruits and first responders here at home. The tour is bringing Operation Gratitude’s letter-writing campaign into 16 communities, supporting its “March to a 2nd Million” goal with a $50,000 donation by pledging $1 for every letter written in-market and online at SPAM.com. I know it’s a little complicated.

But each stop is simplicity itself with free samples of Operation SPAM Gravy with Biscuits  and SPAM fries, plus creations of local chef partners. It comes to Denver’s Sustainability Park, where Tyler Wiard, the energetic culinary director of Elway’s restaurant and a recent “cheftestant” on Bravo’s Top Chef, prepares al pastor tacos. He uses crispy SPAM rather than the traditional pork butt. Taste them for FREE on Saturday, May 14 from 2 to 6 p.m. at The Big Wonderful, a sustainability fair at the park (2600 Lawrence St.).  Continue reading Chef Tyler Wiard’s SPAM Tacos

Durango Wine Experience This Weekend

Food & wine showcased in Southwest Colorado event.

DurangoWineExperience2016-logoI seem to remember being at the very first Durango Wine Experience a decade ago. If not that one, I must have been at the second. In any event, it was an early one and it was terrific. Seminars and tastings, chefs and winemakers occupied Durango‘s charming Main Street. It’s kicking off today for the 10th time. Wish I were there.

Half-dozen educational seminars start today. The Walk-About Durango, the signature tasting event, provides attendees to enjoy a casual, multi-location stroll in downtown Durango tasting wine, beer, spirits and drinking in the artsy atmosphere. It takes place tomorrow, Friday, May 6 from 4 to7 p.m.

The Grand Tasting is grand indeed, with top local chefs and scores terrific wineries, distributors, breweries and distilleries from around the world featured on Saturday, May 7 from 3 to 6:30 p.m. If you can still make it, click here for tickets. If not, put it on your radar screen for 2017. I am.

Boulder Kitchens on View This Weekend

Fundraiser for I Have a Dream Foundation opens great local kitchens.

DreamKitchens2015If you are thinking about building a home or remodeling the one you have and are looking for ideas, if you just enjoy visiting fabulous kitchens in terrific homes, or if you mainly want to support the I Have a Dream Foundation, don’t miss the 2016 Dream Kitchens Tour this weekend, Saturday, April 30. 10 a.m. to 4 p.m., and Sunday, May 1, 12 noon to 4 p.m.

On the 2015 tour are 11 Boulder County homes —  up from just six last year. Tickets good for either or both days are $20. Purchase  at the I Have a Dream office (5390 Manhattan Drive, Suite 200, Boulder). Online purchases or tickets bought at any King Soopers carry a service charge. FoMoInfo, call 303-444-3636.

500th Anniversary of German Beer Purity Act

Three ingredients mandated for Bavarian beer — and that’s all.

A German commemorative stamp celebrates the Reinheitsgebot, the world's first legal standard for the prodcution of a food or drink product.
A German commemorative stamp celebrates the Reinheitsgebot, the world’s first legal standard for the production of a food or drink product.

April 23, 1516, was not the date of William Shakespeare’s death. That wouldn’t happen for another hundred years. It was the date of the adoption of the Bavarian Beer Purity Act (Reinheitsgebot in German), decreeing that beer could be made only with three ingredients: water, barley and hops. Period.

This calls for all manner of celebrations, certainly in Germany where some festivals will stretch through the summer, but even in Colorado. Here are some:

AC Golden and Sandlot Brewery, both part of the Coors family, serve limited release of the Reinheit brew at select World of Beer locations. Master brewer Andreas Gahr from St. Johann Research Brewery in Germany has collaborated on this authentic, old-style German lager.

Boulder’s Bohemiian Biergarten is turning up the party juice this evening, even though Bohemia is now the Czech Republic, not Germany. Really, who cares? Beginning at 8 p.m. this evening, they are serving  $5 Paulaner and Hacker-Pschorr Biers (both from Munich and now corporately related). Also, there’s a raffle for commemorative mugs. Austrian Connection plays live. At least Austrian and Germany share a common language (more or less, depending on regional dialects). Create some Reinheitsgebot-themed attire and  get a gift.

Mockery Brewing irreverently calls its its event Reinheitsgewhat?!.  It starts today at noon, and the irreverence continues as the brewery invites guests to “spend the day rocking and mocking beer laws.” They’ve got limited beer releases, live music by the The Polkanauts (“Metal by Birth-Polka by Choice”) and commemorative beer steins for the first 100 guests. They are putting details on their Facebook event page.

The Rackhouse in RiNo is serving specialty brews from Call to Arms and Fässer, Andechs Döppelbock monastery from noon on. The kitchen is turning out the Bavarian specialty, Leberkäse, a pâté beloved in southern Germany, Austria and Switzerland.

Work Opinions of Women Fundraiser

Top women chefs in Denver raise money for their sisters.

WomanCook.-logoThe 12th annual Women Cook! dinner on May 2 from 5 to 9 p.m. seems bigger than the 11th annual, which seemed bigger than those that preceded it. The more women in professional kitchens, the more they rally in support of impoverished women, helping them gain skills and confidence needed to work their way out of poverty and become gainfully and permanently employed in the food service industry..

This year’s fundraising feast features:

  • Sandra Adams,  Grand Hyatt
  •  Nadine Donavan,- Vesta Dipping Grill,
    Steuben’s and Ace Eat Serve
  •  Jennifer Jasinski,  Stoic & Genuine, Rioja,
    Bistro Vendôme and Euclid Hall
  • Jenna Johansen, Epicurean
  •  Kathleen Kenny Davia,  Gateaux
  •  Sheila Lucero, Jax Fish House
  • Mary Nguyen, P17 and Olive & Finch
  •  Aniedra Nichols, Elway’s Cherry Creek
  •  Summer Polson,  Project Angelheart
  •  Cindhura Reddy, Spuntino
  •  Dana Rodriguez, Work & Class
  •  Samm Sherman, Craftsy
  • Carrie Shores, WOW Cafe
  •  Elise Wiggins, Panzano

It takes place at Temple Emmanuel, Temple Emanuel
51 Grape Street, Denver.