Category Archives: Event

Fourth Flatirons Food Film Festival

Celluloid celebration of all things food plus great speakers.

flatironsfoodfilmfest-squareThe fourth annual Flatirons Food Film Festival is coming right up (Thursday, October 20 through Sunday, October 24), but since I’m flying off to China on the 16th, I will miss it all this year —  both literally and figuratively.

In addition to films, local and visiting speakers and samples, Saturday is geared to young foodies with kid-friendly food films and pettable goats from a local dairy. Tickets to individual events and the economical and convenient, and  all-film passes are available through eventBrite.

Festival schedule

Thursday, Oct. 20
DOUGH screening, 7:30 p.m., Boulder Public Library
Speaker: Josh Pollack of Rosenberg’s Bagels, just reopened after a devastating fire

Friday, Oct. 21
Chefs Night at eTown Hall: A Celebration of Munchies Films,
6 to 7:30 p.m., VIP party
7:30 p.m., short films screening
Speakers: Chef Theo Adley, Hosea Rosenberg, chef and co-owner of Blackbelly market, Bryan Dayton of OAK at fourteenth, Chad Pettrone of Northeast Seafood Products
Munchies After Party. Dakota Soifer of Cafe Aion, Theo Adley, and Michael DeBoer of the French Twist food truck are cooking dishes that were created by some of the chefs in a film about a pop-up in honor of the Mission Chinese cookbook (Danny Bowien of Mission Chinese, Andy Ricker of the Pok Pok restaurants, and Jessica Koslow of Sqirl).

Saturday, Oct. 22 (all film screenings at the Boulder Public Library)
Children’s Tour of the Boulder Farmers Market. 9:30 to 10:30 a.m.
Food Films for Children, screening with presentations from Tim Brod of Highland Honey Bees, Dan Hayward of Savory Spice Shop – Boulder and Taber Ward and her Mountain Flower Goat Dairy goats, 10:45 a.m.

FEAR NO FRUIT screening, 1:30pm
Speaker: Hass Hassan, co-founder of the original Alfalfa’s Market
SOMM: INTO THE BOTTLE screening, 4 p.m. (followed by a wine sampling at 6 p.m. for SOMM and CITY OF GOLD ticket holders)
Speaker: Bobby Stuckey of Frasca Food and Wine. He is a master sommelier and therefore has gone through the arduous process.
CITY OF GOLD screening, 7:15p.m.
Speakers: Pulitzer Prize winner Jonathan Gold of the Los Angeles Times, Amanda Faison of 5280 Magazine
After party, 10 p.m., Bramble and Hare restaurant

Sunday, Oct.23  (both screenings at International Film Series, Muenzinger Auditorium, CU-Boulder campus; free shuttle available from downtown)
JUST EAT IT screening, 12 p.m.
Speaker: Philip Taylor of Mad Agriculture
THEATER OF LIFE screening, 2 p.m.
Speaker: Peter Svatek, director

Monday, October 24
Taste the Wild: Bristol Bay Sockeye Salmon Dinner, 6 p.m., Basta (co-sponsored by Chefs Collaborative and the Bristol Bay Regional Seafood Development Association)
Salmon dish chefs: Josh Pollack, Kelly Whitaker of Basta, Kyle Mendenhall of Arcana

Beard Celebrity Chefs in Colorado

1515 Restaurant and Devil’s Thumb Ranch to host some of the best.

JamesBeardFoundation-logoThe James Beard House in New York is one of America’s culinary holy places, and the James Beard Foundation located there is the keeper of the flame. Dining there is a WOW! experience, no matter who is cooking, and the foundation is increasingly spreading the epicurean wealth with events elsewhere.

Coming right up (October 20) is the JBF’s Celebrity Chef Tour at 1515 Restaurant in Denver, when chef/restaurateur Gene Tang  hosts the  following kitchen wizards in what I understand is the only Denver event this year:

  • Gene Tang, Restaurant 1515, Denver
  • Jeff Cleary, Grateful Bread, Denver
  • Stephen Fried,  Gullo Specialty Foods, Hicksville, NY
  • Laurent Mechin,  St Julien Hotel & Spa, Boulder
  • Mark Monette, Flagstaff House, Boulder
  • Kevin Nashan, The Peacemaker and Sidney Street Cafe, St. Louis
  • Martin Rios, Restaurant Martín, Santa Fe
  • Mindy Segal, Mindy’s HotChocolate, Chicago
    JBF Award–Winning Pastry Chef

Click here to buy tickets, which are $115 per person with U.S. Bank FlexPerks Rewards and $175 for everyone else for the dinner, paired wines, gratuities and taxes.

And at Devil’s Thumb Ranch

On Saturday, November 19, Devil’s Thumb Ranch in Taberbash hosts the sixth annual James Beard Foundation Fundraising Dinner, which in format is similar to the Celebrity Chef Tour. Its purpose is to support the JBF’s scholarship fund.

This year’s event will be held in memoriam of the late Chef Evan Treadwell, who was killed in a boating accident on September 6. Like the mission of the James Beard Foundation, Chef Treadwell was dedicated to mentoring professional chefs. His legacy will be honored by his peers from Denver and by the culinary team at Devil’s Thumb Ranch, who — like Chef Treadwell — demonstrate talent, expertise and most importantly, passion for what they do.  Their inventive dishes will be shared with guests, elegantly paired with wines from Joseph Phelps Winery of Napa, presented by Master Sommelier Damon Ornowski.

Participating chefs are:

  • Alex Seidel, Fruition, Denver
  • Justin Brunson, Ole Major, Denver
  • Jeff Osaka, Osaka Ramen, Denver
  • Paul Reilly, Beast + Bottle, Denver
  • Natalie, Basarov, Devil’s Thumb Ranch

Tickets cost $150 per person for JBF winners and $200 for the rest of us. Call  970-726-5633 to reserve.

Devil’s Thumb Ranch Resort & Spa is at 3530 County Road 83, Tabernash; 970-726-5632.

Westword’s DISH Food Fest Tomorrow

All you can eat and all you can drink at DCPA event.

westworddish-logoMore than 40 Denver restaurants and other food purveyors are doing their culinary thing in the shadow of the “Two Dancers” sculpture at the Denver Performing Arts Complex tomorrow, September 25, 11 a.m. to 3:30 p.m.  during the 22nd annual Westword DISH food festival. It’s a bargain as such things go — $20 general admission and $75 VIP early entry. Both levels include unlimited food samples and beverages (Stella Artois beer and others).

Syrup, Little Man Ice Cream, The Real Dill, Aikopops, Onefold, Biker Jim’s, Roaming Buffalo BBQ, The Vegan Van, Dirt Coffee Bar, Interstate Kitchen, Neighbors Wine Bar, Milk & Cake, Brazen, Il Porcellino, Frijoles Colorado, Amore Gelato, Jozi’s Kitchen & Sheebeen, Americatus, the Nickel and more will all be dishing samples at DISH. It’s not a family event, however, as it’s 21+. (Take RTD and bring an ID.)

You can buy tickets online or at the entrance beginning at 10 a.m. with no service fee.

Denver Chef to Cook at Beard Pork-A-Palooza

Justin Brunson among 10 selected chefs.

JamesBeardFoundation-logoAs it says on that chef’s apron that is a  popular gift for hefty home cooks, “Never trust a skinny chef.”  Bu that measure,  chef-owner Justin Brunson of Denver’s Old Major, Masterpiece Kitchen and Masterpiece Delicatessen is one of the most trustworthy chefs around.

Chef Justin Brunson.
Chef Justin Brunson.

His skill and rep for his way with meats, not his BMI, earned him an invitation to at the James Beard Foundation’s Pork-A-Palooza on October 4 at the James Beard House. The kitchen cadre:

  • Stephen Gerike, The National Pork Board. Des Moines, IA
  • Jason Alley. Comfort and Pasture, Richmond, VA.
  • Justin Brunson. Old Major, Masterpiece Deli and Masterpiece Kitchen, Denver.
  • Brad Farmerie. Public, New York, and Saxon + Parole, New York.
  • Jose Garces*. Garces Group, Chicago; Moorestown, NJ; Palm Springs, CA; Philadelphia; Scottsdale, AZ, and Washington, D.C.
  • Paul Kahan.* One Off Hospitality Group, Chicago.
  • Adam Sappington. The Country Cat Dinner House and Bar, Portland, OR.
  • Chris Shepherd*. Underbelly, Houston.
  • Celeste Campise. Who’s Hungry?, Magazine and Room 1520, Chicago.
  • Jared Rouben. Moody Tongue Brewing Company, Chicago.

    *James Beard Foundation Award winners.

The cost of the dinner is $160 for Beard members and $210 for the general public.


Focus on Food This Election Year

Getting food issues off the back burner.

plateoftheunion-logo-jpgEven though First Lady Michelle Obama has made valiant efforts to bring to public and media attention on fresh and healthy food, such issues as food deserts, wide-spread hunger, food waste and the awful power of the agri-chemical industry still plague the country. The next administration is unlikely to build on the Mrs. Obama’s legacy. The White House organic garden might even be plowed under.

One effort to bring food issues to public and political attention is the Plate of the Union Food Truck Tour, which started over this past summer to calli for action on food and farms. In Cleveland for the Republican National Convention and Philadelphia for the Democratic National Convention, organizers of the Plate of the Union say the food truck drew  crowds, underscoring that legions of  Americans care about healthy, fair, sustainable and affordable food. At each convention, organizers say that they were “joined by delegates, members of Congress, media and everyday people who agree: we need presidential leadership to fix our food system.”

The post-convention road trip included stops in Pennsylvania, Washington, D.C., Ohio, Illinois, Iowa and North Carolina. This ambitious road trip did not appear to include Colorado. The truck staff gathered petition signatures and say that they heard from concerned farmers, food business owners, teachers, parents, workers and more. Aa New York Times article, “When Will Food Issues Be on Politicians’ Plates?”, featured the Plate of the Union. It reminded readers that food is not a red or blue issue, and it raises how food intersects with so many critical national issues this election season: immigration, labor, health, trade and more.

I doubt that upcoming debates will spend much, if any time, on food issues, but it won’t be for the of the Plate of the Union’s efforts.

Harvest Week Dinners Set

Fab food at annual Colorado food showcase and fundraiser.

Harvest-Week-logoHarvest Week is coming up next month at GrowHaus, a fantastic community resource in an underserved northeast Denver neighborhood. Its mantra is “Healthy Food Is a Right, Not a Privilege.” Each Harvest Week dinner is prepared by a different independent restaurant, and each has a different theme.

The event, co-sponsored by The GrowHaus and Eat Denver, showcases Denver’s vibrant food culture and the Colorado-grown foods that are such a part of the current scene. Each evening’s description below is the organizer’s words.  I’m heading out of the country on October 16, so I can’t get to any of them — but I hope  you will. Cost is $75 per  person per evening, plus a $4.75 fee. Click here FoMoInfo and to buy tickets.

Sunday, October 16 – Spanish Night 
Experience The Growhaus filled with rich aromas of deep Spanish flavors prepared by some of the most adventurous culinary minds in town. Colorado fare will be transformed with Spanish preparations and key ingredients, all served family style.

Monday, October 17 – Italian NIght
For one night only, The Growhaus will turn into an Italian food lover’s mecca, featuring dishes thoughtfully crafted with flavors of the Italian Mediterranean. As the Italians do, all dishes will represent our region, complete with various styles that all fit within a cuisine far too complex to be represented just one way.

Tuesday, October 18 – Veggie Asia Night
A night designed for the seasoned herbivore and anyone intrigued by the endless possibilities within produce, this dinner will explore the exotic cuisines born from Southeast Asia. Some of Denver’s most creative culinary minds will team together to serve a meal both of the familiar and surprising.

Wednesday, October 19 – French Night
It’s no secret that French cooking is the root of all culinary lineage, with a landscape both wide in technique and flavor. Prepare to experience Colorado ingredients composed with old school technique, a new school approach, and a twist only some of the top classically trained chefs can deliver.

Thursday, October 20 – Southern U.S. Night
Experience The South with a Colorado perspective as some of Denver’s most inspired chefs ban together to honor a region known for its heart and soul. The Harvest Week finale will feature dishes both nostalgic and those you’ll soon never forget.

The GrowHaus is located at 4751 York Street, Denver.

Vail-Beaver Creek Restaurant Week Bargain

VailRestaurantThe fourth annual 2016 Vail Beaver Creek Restaurant Week, promotionally called Dining at Altitude, takes place from September 30  through October 9 and with weather luck, coincides conveniently with aspen season.  The 10-day event features a wide variety of prix fixe menus and specials at $20.16 per person.  Click here for participating restaurants in Vail and here for those in Beaver Creek.