Category Archives: Denver

New Denver FIVE List Unveiled

Leigh Sullivan’s selection of “five more.”

A decade ago, Denver restaurant consultant Leigh Sullivan established Denver FIVE (which now appears to be FIVE Colorado) to showcase the culinary talent in the Mile High City. Now in its 10th season, the list has been expanded to include a beverage team. Also, the culinary team includes an alumnus from a past season.

Denver FIVE (or Colorado FIVE). No names were provided, but I do know that the woman in the middle is Samm Sherman. Perhaps you recognize some of the others.

2017 FIVE Culinary Team

Restaurant Weeks in the Rockies

One in Denver, three in  northern New Mexico.

All of us who love to eat treasure restaurant weeks. The format is similar: a limited menu of several prix fixe courses (usually three) at very affordable prices. These promotional weeks have become low-season staples in some of the most interesting food cities in the land.

Denver

Denver’s 13th annual Restaurant Week from February 24 through March 5. That’s 10 days of great dining options. Visit Denver is now organizing the promotion The DRW format has evolved over the years. This year, instead of one price point, restaurants have the option of three: $25, $35 and $45 per person. That also gives diners the option of how much to splurge — or not. The bottom line is that some 150 restaurants are participating. The website enables diners to find restaurants by cuisine or neighborhood with just the click of a mouse.

New Mexico

Northern New Mexico’s three main dining destinations have their individual restaurant weeks: Santa Fe Restaurant Week, February 19 – 26; Taos Restaurant Week;  February 26 – March 5, and Albuquerque Restaurant Week,  March 5 – 12. Restaurants offer prix fixe dinners for $15, $25, $35 or $45 per person. Many offer value-priced lunches as well.

Free Food & Fitness at Brider

FIT36, a Denver fitness studio, takes over Brider, star chef Steven Redzikowski’s hot new fast-casual rotisserie restaurant on Sunday, January 22, 9:30 a.m. to 12  p.m. to offer a FREE 36-minute High Intensity Interval Training (HIIT) workout led by leading local trainers. Afterwards, FREE brunch is served. While the workout and food are complimentary, guests are encouraged to donate of $20, which goes to LiveWell Colorado, an organization that works to combat Colorado’s obesity issues. All participants will also receive a FREE week of classes at one of FIT36’s Denver studios. Click here to sign up. Brider is at 1644 Platte Street, Denver;  303-455-3084.

Masterpiece Deli Named Leading Sandwich Shop

Thrillist.com’s best in the country includes Denver staple.

Thrillist.com assembled a selection of “The 33 best Sandwich Shops in the Country,” and right there is Masterpiece Deli, of which the site’s senior editor Andy Kryza wrote:

Denver, Colorado

Justin Brunson, the chef behind Masterpiece Deli, also owns one of Denver’s most important restaurants (the acclaimed Old Major), and his culinary talents are equally showcased at this humble deli. One of the major feats of this Mile High shop is its versatility. The menu features a mouthwatering 12-hour-braised beef brisket smothered in a rich Taleggio fondue and served on a baguette. And damn it if Masterpiece’s bland-as-hell-sounding roasted vegetable sandwich isn’t one of the best sandwiches you’ll ever eat, too. The flavors of the fresh zucchini, wild mushrooms, and piquillo peppers mesh gloriously with the hummus, a zesty tomato tapenade, and aged provolone on a baguette. Though the Cubano — loaded with Black Forest ham and brined mojo pork and glued together with melted Swiss — might be enough to tempt even the president of PETA over to the dark side.

The original is in LoHi, where it was a pioneering good-food presence. There’s a second Masterpiece Deli in Uptown and a related eatery,  Masterpiece Kitchen, in Lowry.

Colorado Chef-Designed Chef Coat

Tom Coohill raises the bar for professional kitchenwear.

Tom Coohill, chef/owner of his namesake LoDo restaurant, is a notable local chef and also an avid outdoorsman. Chefs’ whites haven’t changed much in a very long time, while outdoor clothing keeps evolving with new materials and new styles.

Tom Coohill in his IKONIC CHEF coat.
Tom Coohill in his IKONIC CHEF coat.

IKONIC CHEF is a Denver apparel company that is committed to design, performance and function for today’s best kitchens, and if you like the latest and greatest in appliances and gadgets in your home kitchen. check out this high-function apparel that uses IKCoolThread.

IKONIC sought out leaders in fabric technology and designers of performance gear to produce breakthrough chef wear to address the challenges of modern kitchen environments. The result: a system that they say “has been tested, optimized, and proven to keep chefs clean and cool under pressure.” The coat doesn’t come cheap ($169, plus $39 for an optional gray T-shirt), but staying cool and comfortable in the heat of the professional kitchen: priceless. FoMoInfo: info@ikonicchef.com or 720-925-2716.

Cochon 555 Tour Returning to Denver

Heritage pigs the spotlight of annual culinary tour.

Cochon555Cochon 555, which returns to Denver on March 19, features a roster of local chefs and sommeliers but stars heritage pigs. This cutting-edge culinary festival is nationally known for its signature nose-to-tail pig cooking competition with the expanded Heritage BBQ theme. The innovative flavors on offer include the Somm Smackdown, featuring wine/pork matching, and Punch Kings, where top barkeeps face off with cocktail punches. There will be 1,500-plus pounds of heritage breed pork plus a Heritage Rum Cart; Ramen Bar; Farmstead Cheeses; a Pop-Up Butcher Shop for Charity; Smoked Old Fashioneds, and fab artisanal wines.

The event is scheduled for 4 to 7:30 p.m. The chefs and somms are still to be announced, but the location has been firmed up as the Curtis Hotel. VIP tickets are $200 each and general admission is $125. Some of the proceeds go to charity. Click here to purchase — or just check out the great footage of past events to get an idea of the excitement.

Boulder’s World of Beer Closed

Unpaid rent, eviction and now a big vacant space.

wob-logoI am, in general, unenthusiastic about chains, but my husband and I did try the Pearl Street location of Florida-based World of Beer, and other than the noise level inside, I thought it offered a good happy hour. Click here for my post.

Boulder has now lost is WOB, evicted due to more than a year’s unpaid rent of more than $116,000 for its 3,800-square- foot space at 921 Pearl Street.

It’s not the only shuttered WOB in the Denver/Boulder metro area. In February, the even larger 4,100 -square-foot LoDo location (1555 Blake Street, along the 16th Street Mall next to ChoLon Bistro) closed after less than two years of pulling and pouring. The remaining area WOBs (Belmar and CitySet in Glendale, which the company promotes as Cherry Creek) are reportedly unaffected by the other locations’ problems. So far, at least.