Category Archives: Denver

Steuben’s & Park Burger on National List

The Daily Meal includes Denver eateries on best burger list.

DailyMeal-logoI scan every list of “best” and “top” restaurants for Colorado entries. If there is one, it is usually in Denver or occasionally Boulder, but hardly ever in the mountains.  As for the rest of the Rocky Mountain region, those sites do not seem to realize that New Mexico, Wyoming and Montana even exist. Tsk-tsk on coastal provincialism. Enough of that and on to The Daily Meal’s selection of “The 101 Best Burgers in America 2016 .” Steuben’s — a fun Denver spot with Boston roots — makes the list, as do Park Burger’s four locations.

Steuben’s

Opened in 2007, but named in honor of a famous restaurant and nightclub co-proprietor Josh Wolkon’s great-uncles owned in Boston for several decades in the middle of the last century, Steuben’s is a neighborhood diner serving American regional specialties. Representing Colorado’s neighbor, New Mexico, the menu presents what is regularly named the best green chile (or chili, as Steuben’s puts it) cheeseburger in Denver. Said to be inspired by the classic version at the Owl Bar in San Antonio, New Mexico, it’s a fat burger patty topped with American cheese into which green chile strips seem to melt. Lettuce, tomato, onion, mayo, and mustard ornament the burger, which is served on a challah bun.

Park Burger

With four Denver locations, Park Burger has made a name for itself by serving fresh-ground, high-quality Angus beef from Harris Ranch on custom-baked buns. The most creative (and delicious) burger on its menu is the Croque Burger, a third-pound patty that’s given a deep crust and topped with ham, Swiss cheese, and a fried egg. Rich yet not overly so, all the components play perfectly off of each other

 

Top Taco Fest Coming to Denver

Restaurants vie for honors in four categories of Colorado favorite.

TopTaco-logoWe may think of tacos as being cheap, filling and casual food. Hole-in-the-wall taquerias, food trucks and upscale restaurants helmed by gifted chefs crank out this favorite food type, as do such disspiriting mainstream  chains as Taco Bell and Taco .

Top Taco on Thursday, June 23  from 6:30 to 9:30 is a competition where a panel of judges determines the best tacos in three categories (traditional, creative and vegetarian, plus tequila cocktail) . It also provides an opportunity for taco gluttony.  Guests get unlimited taco tastes and also some 100 unique tequila samples from more than 40 brands,  beer, wine and live music from Sambadente.

The event on the Auraria campus is pricy, with general admission tix at $69 and VIP admission for $90 .

Chef Tyler Wiard’s SPAM Tacos

Sample tacos al pastor with laughline meat or make them at home.

SPAMSPAM, the pork-in-a-can product not the E-mail annoyance, is a favorite in Hawaii and the subject of Mainland laughlines. But people stop laughing when they taste dishes prepared by name chefs using SPAM. The SPAMERICAN Tour visits 16 cities across the countries where chefs demonstrate that point with interesting recipes.

SPAM is also an iconic Army ingredient, and there-in lies the backstory of the SPAMERICAN Tour. It is partnering with Operation Gratitude, a volunteer based organization that sends care packages and letters to U.S. Service Members deployed overseas, veterans, wounded soldiers and their families, plus new recruits and first responders here at home. The tour is bringing Operation Gratitude’s letter-writing campaign into 16 communities, supporting its “March to a 2nd Million” goal with a $50,000 donation by pledging $1 for every letter written in-market and online at SPAM.com. I know it’s a little complicated.

But each stop is simplicity itself with free samples of Operation SPAM Gravy with Biscuits  and SPAM fries, plus creations of local chef partners. It comes to Denver’s Sustainability Park, where Tyler Wiard, the energetic culinary director of Elway’s restaurant and a recent “cheftestant” on Bravo’s Top Chef, prepares al pastor tacos. He uses crispy SPAM rather than the traditional pork butt. Taste them for FREE on Saturday, May 14 from 2 to 6 p.m. at The Big Wonderful, a sustainability fair at the park (2600 Lawrence St.).  Continue reading Chef Tyler Wiard’s SPAM Tacos

The Inventing Room on Tabélog’s Dessert List

Over-the-top desserts include a Denver original.

InventingRoom-logoAnother day, another appearance by a Denver eatery on some “top” this or that list. This time, it’s The Inventing Room’s “volcanic” root beer float, devised by the clever owner/chef Ian Kleinman, that is one of Tabélog’s 10 selections for “The 10 Most Outrageous Desserts in America!” Exclamation theirs — as is the mysterious accent aigu on the “e” in Tabélog. The selections are eclectic, ranging from a Michigan sports pub to Chicago’s ethereal Alinea. As usual, The Inventing Room occupies a category of its own. The site posted:

Our next outrageous dessert literally blows up in your face. The Inventing Room in Denver, CO is known for their crazy dessert creations. Unusual flavors of ice cream, frozen honey and frozen Cheetos are just a few of the tricks up their sleeve. But The Inventing Room got serious with their signature exploding whipped cream which provides a perfect topping for their root beer float. This normally fizzy dessert drink is made downright volcanic dessert thanks to the use of liquid nitrogen. Ask for some pop rock topping for maximum eruption.

The ice cream shop is at 2020 Lawrence Street, Denver; 303-885-2802.

500th Anniversary of German Beer Purity Act

Three ingredients mandated for Bavarian beer — and that’s all.

A German commemorative stamp celebrates the Reinheitsgebot, the world's first legal standard for the prodcution of a food or drink product.
A German commemorative stamp celebrates the Reinheitsgebot, the world’s first legal standard for the production of a food or drink product.

April 23, 1516, was not the date of William Shakespeare’s death. That wouldn’t happen for another hundred years. It was the date of the adoption of the Bavarian Beer Purity Act (Reinheitsgebot in German), decreeing that beer could be made only with three ingredients: water, barley and hops. Period.

This calls for all manner of celebrations, certainly in Germany where some festivals will stretch through the summer, but even in Colorado. Here are some:

AC Golden and Sandlot Brewery, both part of the Coors family, serve limited release of the Reinheit brew at select World of Beer locations. Master brewer Andreas Gahr from St. Johann Research Brewery in Germany has collaborated on this authentic, old-style German lager.

Boulder’s Bohemiian Biergarten is turning up the party juice this evening, even though Bohemia is now the Czech Republic, not Germany. Really, who cares? Beginning at 8 p.m. this evening, they are serving  $5 Paulaner and Hacker-Pschorr Biers (both from Munich and now corporately related). Also, there’s a raffle for commemorative mugs. Austrian Connection plays live. At least Austrian and Germany share a common language (more or less, depending on regional dialects). Create some Reinheitsgebot-themed attire and  get a gift.

Mockery Brewing irreverently calls its its event Reinheitsgewhat?!.  It starts today at noon, and the irreverence continues as the brewery invites guests to “spend the day rocking and mocking beer laws.” They’ve got limited beer releases, live music by the The Polkanauts (“Metal by Birth-Polka by Choice”) and commemorative beer steins for the first 100 guests. They are putting details on their Facebook event page.

The Rackhouse in RiNo is serving specialty brews from Call to Arms and Fässer, Andechs Döppelbock monastery from noon on. The kitchen is turning out the Bavarian specialty, Leberkäse, a pâté beloved in southern Germany, Austria and Switzerland.

Work Opinions of Women Fundraiser

Top women chefs in Denver raise money for their sisters.

WomanCook.-logoThe 12th annual Women Cook! dinner on May 2 from 5 to 9 p.m. seems bigger than the 11th annual, which seemed bigger than those that preceded it. The more women in professional kitchens, the more they rally in support of impoverished women, helping them gain skills and confidence needed to work their way out of poverty and become gainfully and permanently employed in the food service industry..

This year’s fundraising feast features:

  • Sandra Adams,  Grand Hyatt
  •  Nadine Donavan,- Vesta Dipping Grill,
    Steuben’s and Ace Eat Serve
  •  Jennifer Jasinski,  Stoic & Genuine, Rioja,
    Bistro Vendôme and Euclid Hall
  • Jenna Johansen, Epicurean
  •  Kathleen Kenny Davia,  Gateaux
  •  Sheila Lucero, Jax Fish House
  • Mary Nguyen, P17 and Olive & Finch
  •  Aniedra Nichols, Elway’s Cherry Creek
  •  Summer Polson,  Project Angelheart
  •  Cindhura Reddy, Spuntino
  •  Dana Rodriguez, Work & Class
  •  Samm Sherman, Craftsy
  • Carrie Shores, WOW Cafe
  •  Elise Wiggins, Panzano

It takes place at Temple Emmanuel, Temple Emanuel
51 Grape Street, Denver.

Tastes of Thailand at Aloy

Freshness stressed at stylish Ballpark restaurant.

027I was fortunate to attend an opening party at Aloy Modern Thai in the cold grasp of last winter.  The flames in the double-sided fireplace and the piquant cuisine  from a very warm country provided a welcome contrast to the nippy outside. There were so many courses and so many paired adult beverages that I hit the wall before the end of the feast, The many dishes were so very good, but I was really on overload. Read my post to see what awesome abundance came to the table. At the time I wondered how sisters Bo Bean and Arisa Chanchokpong who own this restaurant and another in Boulder stay so slim. Several months along and meeting them again, I still wonder.

I was therefore delighted that Visit Denver hosted its most recent media reception in this welcome and wonderful restaurant. Rather than the overwhelming inaugural dinner, there were select small plates. With an opportunity to savor came the full impact of the restaurant’s commitment to super-fresh ingredients, especially the seafood and vegetables that are so important in Thai cuisine. Ten local farms are credited on the men for for supplying sustainable ingredients.

Aloy's Mai Tai made with a Thai spirit called Mehkong, Triple Sec, lime, an orange/almond syrup made in-house orgaet and Aztec bitter.
Aloy’s Mai Tai made with a Thai spirit called Mehkong, Triple Sec, lime, an orange/almond syrup called orgaet made in-house  and Aztec bitters.

Continue reading Tastes of Thailand at Aloy