Category Archives: Denver

Free Food & Fitness at Brider

FIT36, a Denver fitness studio, takes over Brider, star chef Steven Redzikowski’s hot new fast-casual rotisserie restaurant on Sunday, January 22, 9:30 a.m. to 12  p.m. to offer a FREE 36-minute High Intensity Interval Training (HIIT) workout led by leading local trainers. Afterwards, FREE brunch is served. While the workout and food are complimentary, guests are encouraged to donate of $20, which goes to LiveWell Colorado, an organization that works to combat Colorado’s obesity issues. All participants will also receive a FREE week of classes at one of FIT36’s Denver studios. Click here to sign up. Brider is at 1644 Platte Street, Denver;  303-455-3084.

Masterpiece Deli Named Leading Sandwich Shop

Thrillist.com’s best in the country includes Denver staple.

Thrillist.com assembled a selection of “The 33 best Sandwich Shops in the Country,” and right there is Masterpiece Deli, of which the site’s senior editor Andy Kryza wrote:

Denver, Colorado

Justin Brunson, the chef behind Masterpiece Deli, also owns one of Denver’s most important restaurants (the acclaimed Old Major), and his culinary talents are equally showcased at this humble deli. One of the major feats of this Mile High shop is its versatility. The menu features a mouthwatering 12-hour-braised beef brisket smothered in a rich Taleggio fondue and served on a baguette. And damn it if Masterpiece’s bland-as-hell-sounding roasted vegetable sandwich isn’t one of the best sandwiches you’ll ever eat, too. The flavors of the fresh zucchini, wild mushrooms, and piquillo peppers mesh gloriously with the hummus, a zesty tomato tapenade, and aged provolone on a baguette. Though the Cubano — loaded with Black Forest ham and brined mojo pork and glued together with melted Swiss — might be enough to tempt even the president of PETA over to the dark side.

The original is in LoHi, where it was a pioneering good-food presence. There’s a second Masterpiece Deli in Uptown and a related eatery,  Masterpiece Kitchen, in Lowry.

Colorado Chef-Designed Chef Coat

Tom Coohill raises the bar for professional kitchenwear.

Tom Coohill, chef/owner of his namesake LoDo restaurant, is a notable local chef and also an avid outdoorsman. Chefs’ whites haven’t changed much in a very long time, while outdoor clothing keeps evolving with new materials and new styles.

Tom Coohill in his IKONIC CHEF coat.
Tom Coohill in his IKONIC CHEF coat.

IKONIC CHEF is a Denver apparel company that is committed to design, performance and function for today’s best kitchens, and if you like the latest and greatest in appliances and gadgets in your home kitchen. check out this high-function apparel that uses IKCoolThread.

IKONIC sought out leaders in fabric technology and designers of performance gear to produce breakthrough chef wear to address the challenges of modern kitchen environments. The result: a system that they say “has been tested, optimized, and proven to keep chefs clean and cool under pressure.” The coat doesn’t come cheap ($169, plus $39 for an optional gray T-shirt), but staying cool and comfortable in the heat of the professional kitchen: priceless. FoMoInfo: info@ikonicchef.com or 720-925-2716.

Cochon 555 Tour Returning to Denver

Heritage pigs the spotlight of annual culinary tour.

Cochon555Cochon 555, which returns to Denver on March 19, features a roster of local chefs and sommeliers but stars heritage pigs. This cutting-edge culinary festival is nationally known for its signature nose-to-tail pig cooking competition with the expanded Heritage BBQ theme. The innovative flavors on offer include the Somm Smackdown, featuring wine/pork matching, and Punch Kings, where top barkeeps face off with cocktail punches. There will be 1,500-plus pounds of heritage breed pork plus a Heritage Rum Cart; Ramen Bar; Farmstead Cheeses; a Pop-Up Butcher Shop for Charity; Smoked Old Fashioneds, and fab artisanal wines.

The event is scheduled for 4 to 7:30 p.m. The chefs and somms are still to be announced, but the location has been firmed up as the Curtis Hotel. VIP tickets are $200 each and general admission is $125. Some of the proceeds go to charity. Click here to purchase — or just check out the great footage of past events to get an idea of the excitement.

Boulder’s World of Beer Closed

Unpaid rent, eviction and now a big vacant space.

wob-logoI am, in general, unenthusiastic about chains, but my husband and I did try the Pearl Street location of Florida-based World of Beer, and other than the noise level inside, I thought it offered a good happy hour. Click here for my post.

Boulder has now lost is WOB, evicted due to more than a year’s unpaid rent of more than $116,000 for its 3,800-square- foot space at 921 Pearl Street.

It’s not the only shuttered WOB in the Denver/Boulder metro area. In February, the even larger 4,100 -square-foot LoDo location (1555 Blake Street, along the 16th Street Mall next to ChoLon Bistro) closed after less than two years of pulling and pouring. The remaining area WOBs (Belmar and CitySet in Glendale, which the company promotes as Cherry Creek) are reportedly unaffected by the other locations’ problems. So far, at least.

Snooze Poised to Grow

Denver-born breakfast restaurant group gets New York investor.

snooze-logoA decade ago, when Denver’s Ballpark neighborhood was beginning to take off, brothers Jon and Adam Schlegel established Snooze, an A.M. Eatery. In fact, it was born April 2, 2006, and became an instand hit, sparking a movement toward creative, breakfast-oriented restaurants. It became known for its “atomic age’ mid-20th-century décor, energetic atmosphere and friendly service — and of course, it’s great breakfast items.

There are now 17 Snoozes in Arizona, Texas and California as well as Colorado. The capital and managerial infusion comes from York’s Stripes Group. The big name, food industry-wise, is David Swinghamer, former CEO of Shake Shack. He and two other Stripes Group partners are said to be joining Snooze’s board of directors. Will this corporatize Snooze? Will there still be lines spilling onto the sidewalk? Will it loose its Ballpark soul?

Denver Rises on Top Food Cities List

Mile High City on Zagat’s list of country’s  best cities for food.

Zagat-logoThe Zagat name has been synonymous with restaurant reviews and recommendations since Tim and Nina Zagat launched it in New York in 1982 as a compilation of diner reviews. It’s now an on-line empire with correspondents in what in considers to be worthy food cities. Zagat’s newly released list of “The 26 Hottest Food Cities of 2016.”

The write-up includes the links that Zagat typically inserts into all its posts, and the image accompanying the write-up is of Denver’s hot new Central Market in RiNo.

No. 3: Denver, CO

The best city for singles. For millennials. For entrepreneurs. For outdoorspeople. Over the past few years, Denver has ranked at or near the top of virtually every U.S. index there is; it was only a matter of time before outsiders “discovered” its dynamic dining scene too. This year alone, Nobu Matsuhisa, Gregory Gourdet, Deborah Schneider and Hugh Acheson staked claims here; Jeffrey Wall of Atlanta’s Kimball House is on his way, and so is the team behind New York’s Death & Co.

Meanwhile, there’s no stopping our homegrown talent. Beard award-winners Bobby Stuckey and Lachlan Mackinnon-Patterson (Frasca) will be opening Tavernetta soon; fellow recipient Jennifer Jasinski (Rioja et al.) is expanding her mini empire with Ultreia. Rising stars like Hop Alley’s Tommy Lee, The Way Back’s Chad Michael George, Joshua Pollack of Rosenberg’s Bagels & Delicatessen and Bar Dough’s Mac MacKissock have swiftly garnered national acclaim. The spotlight that was already trained on our impressive field of food halls (The Source, Avanti F&B, Union Station) just intensified with the opening of The Central Market; Stanley Marketplace will be even bigger. And though Denver’s long been at the craft-brewing forefront, it’s poised to break whole new ground (theoretically, at least) with the legalization of cannabis use in restaurants and bars. Innovationwise, this is the wonderfully Wild West all over again.

Ruth Tobias