Category Archives: Denver

Westword’s DISH Food Fest Tomorrow

All you can eat and all you can drink at DCPA event.

westworddish-logoMore than 40 Denver restaurants and other food purveyors are doing their culinary thing in the shadow of the “Two Dancers” sculpture at the Denver Performing Arts Complex tomorrow, September 25, 11 a.m. to 3:30 p.m.  during the 22nd annual Westword DISH food festival. It’s a bargain as such things go — $20 general admission and $75 VIP early entry. Both levels include unlimited food samples and beverages (Stella Artois beer and others).

Syrup, Little Man Ice Cream, The Real Dill, Aikopops, Onefold, Biker Jim’s, Roaming Buffalo BBQ, The Vegan Van, Dirt Coffee Bar, Interstate Kitchen, Neighbors Wine Bar, Milk & Cake, Brazen, Il Porcellino, Frijoles Colorado, Amore Gelato, Jozi’s Kitchen & Sheebeen, Americatus, the Nickel and more will all be dishing samples at DISH. It’s not a family event, however, as it’s 21+. (Take RTD and bring an ID.)

You can buy tickets online or at the entrance beginning at 10 a.m. with no service fee.

Denver Central Market Opening on Sunday

RiNo’s second market hall set to open officially.

foodmarketstandI’ve haunted food market halls forever — Boston’s long-gentrified Haymarket, the Essex Street Market in New York’s Lower East Side that has also been gentrified and no longer feels like a corner of Eastern Europe, the Fulton Fish Market when it was still in Lower Manhattan, Seattle’s Pike Place Market, the Los Angeles Farmers Market and so many more around the globe.

Ever since it opened, The Source in the RiNo Art District has been one of my favorite Denver destinations, and I am looking forward to the Stanley Marketplace in Aurora, although it is diagonally across metro Denver from Boulder. I’ve also I’ve been keeping an eye on The Denver Central Market, since the project was started. Now, according to reports from first looks by other local food writers and bloggers, it’s gorgeous. It is ready to go with the official opening scheduled for Sunday, September 25.

The Denver Central Market early in its development.
The Denver Central Market early in its development — last April. The hoped-for spring 2016 opening was pushed back, but now, it’s happening.

Restaurateurs Jeff Osaka (the late lamented Twelve, Osaka Ramen, Sushi-Ramen) and Ken Wolf (Empire, Pizzeria da Lupo) undertook the ambitious project of turning the 1928 H.H, Tammen Building from a shell into gorgeous light-filled, 14.000-square-foot artisanal marketplace.

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Denver Food & Wine Fest

Eat, drink and celebrate local chefs and winemakers.

denverfoodwinefest2016-logoThe Denver Food + Wine Festival is six days events celebrating the good life at the table. It takes place downtown on the Pepsi Center grounds, Metro State and he Curtis Hotel. Here’s the roundup. Click here for details and to buy tickets.

Tuesday, September 6. Culinary Cinema Night,  part of the ongoing Culinary Cinema Series, a partnership between the Colorado Restaurant Association and Denver Film Society, the Denver Food + Wine Festival will kick off with an evening comprised of great food, great drinks and a great movie. An exclusive screening of an engaging culinary film will be paired with wine, cocktails and bites from Denver’s notable chefs.

Wednesday, September 7. Dinner Under the Stars, which is new for 2016, celebrates the best of what Colorado’s culinary scene has to offer. Each course of the curated, five-course prix fixe meal is designed by a different acclaimed chef and served in a beautiful outdoor setting.

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No Holds Barred at Bar Dough Brunch

McKissock’s LoHi hit adds weekend brunch.

024Drives to Denver in the middle of the day are usually predictably mellow and stress-free. Traffic is light, and if it slows down, I can switch to “Toll” on my transponder. Except this past Thursday, when a couple of cars piled into the concrete barrier and/or each other on Davidson Mesa, and  traffic backed up behind the accident. I’m betting that one or both drivers were texting of jabbering on their phones.

I was irritated, because I was heading for Bar Dough, Max McKissock’s highly praised restaurant in LoHi for a brunch preview. I arrived after the other guests had done damage to several of the dishes. What was left looked good, and what was served from  then on was delicious and beautifully presented.

Simple modern lines serve as a setting for Bar Dough's complex dishes.
Simple modern lines serve as a setting for Bar Dough’s complex dishes.
I suppose it helps to be oa certain age to recognize French sexpot Brigitte Bardot perching on a bar somewhere in France in this picture perching on Bar Dough's bar. Love the humor.
I suppose it helps to be of a certain age to recognize French movie star Brigitte Bardot perching on a bar somewhere in France in this picture perching on Bar Dough’s bar. Love the humor.

Continue reading No Holds Barred at Bar Dough Brunch

Seafood Restaurant Wins Denver Burger Battle

Judges awarded top burger honors to Stoic & Genuine.

DenverBurgerBattle-logoI wasn’t at the sold-out Denver Burger Battle the other day, and I might not even write about it here except that I was tickled by the irony that Stoic & Genuine’s entry was selected as the best of the 15 entries selected by a panel of judges. Stoic & Genuine, one of the fine restaurants in Union Station, specializes in seafood, and the winning entry is offered on its lunch menu. The People’s Choice honors went to the Cherry Cricket, whose burgers are perennial favorites among carnivores.

Governor’s Cup Honors Colorado Wines

Denver event to honor winning wines, plus top chefs’ food sampling.

ColoradoWineGovCup-logoGovernor John Hickenlooper was famously a beer guy, opening the Wynkoop Brewery with three colleagues back in 1988, the year that I moved to Colorado. He now presides over a state with a robust wine industry too, and on August 4, the winning wines from the annual Governor’s Cup are revealed in a public tasting event at the Colorado History Center.

The Colorado Wine Governor’s Cup is the only statewide wine- making competition exclusively for the Centennial State’s wines, including 236 wines from 33 local wineries.  The panel of such experts as sommeliers, chefs, writers and wine experts annually evaluate the submitted wines to select the 18 (12 grape wines and 6 cider/mead/fruit wines). They are assembled into the “Wine Case” used to promote Colorado’s best.

The Governor’s Cup celebration on August 4 provides the opportunity to taste all the medalists  paired with small bites prepared by some of the area’s best chefs. These include Elise Wiggins (formerly Panzano and soon opening Cattivella) , Mark Reggiannini (Cafe Marmotte), Ben Davis (Tony’s Market Dry Creek) and Ashlea Tobeck (Escoffier School of Culinary Arts).

VIP entry ($90) is at 6:30 p.m. and includes a chance to sample 2015 winners paired with an extended menu by Chef Samir Mohammad of the History Colorado Center’s Café Rendezvous. General admission ($45) begins at 7:30 p.m.  The event ends at 9:30 p.m. Governor Hickenlooper presents the awards to the wineries. FoMoInfo or tickets, call 303-869-9177 or click here.

Don’t expect to see Canyon Wind Cellars, which is closing on July 31, having planted its first grape vines in 1991, early in the current Colorado wine era.  The owners and wine-makers, Jay and Jennifer Christianson, are retiring. I wish them well.

Denver’s ‘Shandytown’ Party This Saturday

Natural sodas & ice cream team up for summer cooler event at a brewery.

ShandyPartyWhen it’s hot, we want ice cream or beer or lemonade or some combo thereof. The Denver Beer Company and  Little Man Ice Cream have teamed up with the Rocky Mountain Soda Company, known for its all-natural sodas, to throw a  summer party  this Saturday, July 23 from 11 a.m. to 5 p.m.. Rolling off the successes of the Loveland Lemon Lime Shandy at the Sun Drenched Music Festival, the Denver Beer Company hosts what it expects will be the  first Annual Ice Cream and Shandy Social on its new patio.

Denver Beer Company brewmasters have crafted five delicious shandies of five different Rocky Mountain Soda flavors, paired with five Little Man ice creams. Click here for tickets ($15) good for five 4-ounce shandies and five mini ice cream scoops. The Denver Beer Company is at 1695 Platte Street, Denver.