Meadow Mountain Café in Allenspark fills up with regulars — and newbies like us.
I can hardly believe that I knew nothing about the Meadow Mountain Café on the business loop of the Peak to Peak Highway. The hamlet of Allenspark’s summer homes and rental cabins draw Texans, Oklahomans, Kansans and other flatlanders, and the café also attracts regulars from Longmont, Lyons and Berthoud. Locals said they come up a few times a year. Judging from the social media comments, it seems that breakfast or lunch at the Meadow Mountain Café is one of the things that draws these vacationers to town.
Walk up a few steps with buttons embedded in the mortar between the stones, pass a forest of birdhouses to a porch that I’m sure is delightful when it’s a tad warmer than it was yesterday morning. Enter the funky, rustic café with about a handful of tables and friendly, efficient service. There was a butt on every chair when we walked in, but happily, one party vacated a right-size table for our party of five. Sharing a table with others is actually OK too.
Peruse the laminated menu. It lists the items — nothing exotic, but everything served in generous portions on random heavy-duty plates. The coffee comes in random heavy-duty mugs. I didn’t ask for cappuccino!
Price check: Eggs, $7.50-$8.95; 4-egg omelets, $8.95-$10.95 (2-egg versions also available); Pancakes, French Toast & Waffles, $4.25-$9.50 (1, 2 or 3 pancakes per order); sides, 75¢-$3.50.
Steamboat Springs restaurant’s new location in hot Denver ‘hood.
Two and a half years ago, I learned to appreciate Southern cooking at the original LOW Country Kitchen in Steamboat Springs. Click here for my epiphany. Now Brian and Katy Vaughn have brought LOW to Denver, specifically to LoHi. I love the synergy between these names.
The bar and some tables are located at street level, with the rest of the dining room behind, a few steps higher and separated by a high room-dividing wall. Gray and white are the dominant hues. The food, served family-style to our group of invited media, echoes the fare in Steamboat Springs.
Colorado contending for Outstanding Restaurant & Best Chef Southwest .
Narrowing down the annual list of James Beard Award winners is a length process: nominations, semi-finalists and finalists all announced with deliberate timing by the James Beard Foundation. Two Colorado contenders have made it to the finalist round: Boulder’s Frasca Food and Wine in the Outstanding Restaurant category and Steve Redzikowski of Boulder’s Oak on Fourteenth and both Acorn and Brider in Denver as Best Chef, Southwest. As I have written before, being nominated is an honor. Being a finalist is greater honor. And winning a Beard Award is, well, over the moon.
Gayot.com picks the country’s top 10, including one in Denver.
I have mixed feelings whenever I see a list of the “best women something.” Unless it’s a sport that requires brute strength, I wish women were given equal opportunities and judged equally. But since they aren’t (yet), we have the token woman in a list of men and also “the best women.” The latest in the culinary realm being Guyot’s selection of the “Best Female Chefs in the U.S.” When I saw the title, I figured that she was a shoe-in.
Here’s what self-described “guide to the good life” wrote about her:
Chef Jennifer Jasinski climbed the culinary ladder at Wolfgang Puck’s restaurant empire before settling down in Denver, where she and business partner Beth Gruitch have had a string of hits.
More than 30 wineries across Colorado are participating in Wine Around Colorado, a statewide barrel tasting event, for two weekends this spring (April 22-23 and May 6-7). Tickets to each weekend are $25 and include barrel tastings at any participating wineries. Simply register for the weekend of your choice or both — though only the most dedicated oenophile with the most tireless designated driver could come close to managing.
Click here to register. A wristband, and an event map with each winery’s tasting room hours and location are emailed prior to the event. The wristband accesses the wineries offering tasting experiences. Participants may are welcome to visit any and all participating wineries over the weekend. The wineries typically offer discounts on their products, small bites and more.
Former aviation equipment factory now hub for food, shopping and community.
Being a fan of markets and of adaptive reuse of old buildings, I have cheered the development of the Stanley Marketplace from the other side of metro Denver since I first read about it. Yesterday, a friend visiting from New York, my husband and I went to take a look. It is located near the Aurora-Denver line and near the old Stapleton Airport, an area mushrooming from open space into a dense new urban development of housing, shops, offices and parks.
The cavernous building, once the home of Stanley Aviation, is being remade into a cutting-edge, multi-use building that hyper-industrial in design. It works. Businesses are moving in gradually (Cheluna Brewing and the fourth location of Comida being among the first and Mister B’s Wine and Spirits opening today, being the newest ), and with each opening and each special event, the attraction grows. Even on a weekday morning, there was activity, It was not just construction crews. Parents and little kids were playing in a tumbling space for tiny tots, gym rats were umping heavy iron in a weight training studio) and people needing their hair or faces done were visiting a hair salon, aesthetician or barber. .
We popped in and out of boutiques with wonderful fashions and accessories and peered into construction sites, and I even went upstairs to the shell that will become the newest location of The Infinite Monkey Theorem Winery. Here are some current eating/drinking opportunities, with more soon to follow.
Just a five-minute drive from Boulder, find Flagstaff House: a family-owned establishment built into the mountainside. At an elevation of 6,000 feet (1,828.8 meters), views from the window-encased dining room and outdoor patio overlook the city and surrounding mountain scenery. Known for its extensive wine list – Flagstaff House has a 15,000-bottle wine cellar on-site – and French-American cuisine, this Boulder favorite is perfect for special occasions and romantic evenings.
Congrats to the Flagstaff House for yet another honor. We have a 25th anniversary coming up next year. Hint, hint, hint to my husband. 🙂
Claire Walter's Colorado-oriented but not Colorado-exclusive blog about restaurants, food and wine events, recipes and related news. For address of any restaurant, click on the Zomato icon at the end of the post.