Category Archives: Colorado

A Look at Stanley Marketplace — at Last

Former aviation equipment factory now hub for food, shopping and community.

Being a fan of markets and of adaptive reuse of old buildings, I have cheered the development of the Stanley Marketplace from the other side of metro Denver since I first read about it. Yesterday, a friend visiting from New York, my husband and I went to take a look.  It is located near the Aurora-Denver line and near the old Stapleton Airport, an area mushrooming from open space into a dense new urban development of housing, shops, offices and parks.

The cavernous building, once the home of Stanley Aviation, is being remade into a cutting-edge, multi-use building that hyper-industrial in design. It works. Businesses are moving in gradually (Cheluna Brewing and the fourth location of Comida being among the first and Mister B’s Wine and Spirits opening today, being the newest ), and with each opening and each special event, the attraction grows. Even on a weekday morning, there was activity, It was not just construction crews. Parents and little kids were playing in a tumbling space for tiny tots, gym rats were umping heavy iron in a weight training studio) and people needing their hair or faces done were visiting a hair salon, aesthetician or barber. .

We popped in and out of boutiques with wonderful fashions and accessories and peered into construction sites, and I even went upstairs to the shell that will become the newest location of The Infinite Monkey Theorem Winery. Here are some current eating/drinking opportunities, with more soon to follow.

Miette et Chocolat features French-inspired pastries with an added ‘je ne sais quoi’ that elevates them to ‘haute patisserie.’
You would not expect a French pastry chef to be named Gonzo Jimenez, but that’s the name of one of the partners of Miettte et Chocolat. “Gonzo” is short for Gonzalo. He is from Argentina, baked his way around the Hyatt hotel empire then at Boulder’s St. Julien Hotel, met Illinois-bred David Lewis (Las Vegas, cruise ships) at a culinary competition. They hit it off and decided to open their own chocolate shop. Lewis was piloting a handcart out in the aisel when I grabbed this short of Jimenez.

Continue reading A Look at Stanley Marketplace — at Last

Flagstaff House Cited for Views

Dining rooms with views list includes Boulder’s finest dining aerie.

The Culture Trip’s “14  Most Stunning Restaurant Settings in the U.S.” includes Boulder’s Flagstaff House. No argument from me. Not just the view but the ambiance, service, wine list and of course, the food are also stratospheric.

Just a five-minute drive from Boulder, find Flagstaff House: a family-owned establishment built into the mountainside. At an elevation of 6,000 feet (1,828.8 meters), views from the window-encased dining room and outdoor patio overlook the city and surrounding mountain scenery. Known for its extensive wine list – Flagstaff House has a 15,000-bottle wine cellar on-site – and French-American cuisine, this Boulder favorite is perfect for special occasions and romantic evenings.

Congrats to the Flagstaff House for yet another honor. We have a 25th anniversary coming up next year.  Hint, hint, hint to my husband.  🙂

 

Beard Foundation Celebrity Chef Event at Vail

Boulder chefs dominate Colorado stop of annual event.

The eight-stop James Beard Foundation’s 2017 Celebrity Chef Tour’s Colorado alights on Friday, April 7, 5:30 to 10:30 p.m. in Vail. The foundation describes this event as featuring “Colorado’s most up & coming chefs, outstanding purveyors and wine makers for a night of food & wine.” I know it will be a superlative event. but I would take issue with the description of participating culinarians as “up and coming.” Every one of them is a local star.

The event starts at 6:30 p.m. at Thomas Salumunovich’s Larkspur Events & Dining venue. The James Beard Foundation  and the Taste of Vail join to host this event that starts with a cocktail reception with passed hors d’oeuvres followed by a seven-course dinner with wine pairings.

Chefs

  • Thomas Salamunovich (host), Billy Fitzgerald and Christian McCallion. Larkspur Restaurant.
  • Chef Lachlan MacKinnon-Patterson and Master Sommelier Bobby Stuckey. Frasca Food and Wine, Boulder.
  • Brian Busker, Matsuhisa, Vail.
  • Cara Luff and Hunter Chamness. Boxcar Restaurant, Avon.
  • Eric Skokan. Black Cat Restaurant, Bramble & Hare and Black Cat Farm.
  • Daniel Asher. River and Woods, Boulder.

Entry is steep, but oh, what an event it promises to be. There is/was a limited early-bird price of $175 per person.  Entry for is $135 for U.S. Bank FlexPerks Rewards Cardholders and $195 for the general public. Click here for tickets. Larkspur is ast 458 Vail Valley Drive, Vail.

Cochon 555 Returns to Denver

Reprise of chef competition featuring heritage breed pork.

The ninth annual Cochon 555 is back on Sunday, March 19, this year at The Curtis Hotel.  Pork lovers flock to this event, Denver’s tribute to “the other white meat” and what leading local chefs do with it. In addition to chefs, winemakers, distillers, farmers, brewers and bartenders bring their best products and creations.

At last year’s event, chef/restaurateur Troy Guard won the Prince of Porc title. Next, the five following chefs compete for the same title for 2017:
Bill Miner, il Porcellino Salumi, Denver
Will Nolan, Eight K, Viceroy Snowmass
Darrel Truett, Barolo Grill, Denver
Hosea Rosenberg, Blackbelly Market, Boulder
Burton Koelliker, Osteria Marco, Denver

Each chef is given one whole heritage breed pig of 200 pounds and one week to prepare the whole animal. Each chef must present a “Judge’s Plate” of six dishes that a panel of 20 “notable” judges score on utilization, global influences, cooking techniques and overall flavor.  The winner is crowned the “BBQ Prince/Princess” of Denver — even though not all dishes are barbecue items.

For the price of admission, attendees sample 30 chef/competitor- created dishes,  plus beef tartare with the wines of Antica Napa Valley; farmhouse cheeses; baked goods from a La Brea pop-up bakery; bites from a salami snack bar from Creminelli and Divina; ramen noodle soups paired with wines from Twomey and Silver Oak Cellars wines; organic pâté from Les Trois Petit Cochons; Sabatino truffle butter and more; and an innovative take on classic pastry presented by Perfect Puree of Napa Valley.
For beverages, Buffalo Trace and DRY Sparkling, Smoked Old Fashioneds with Breckenridge Bourbon, a Tiki Bar featuring Angostura Rum; a Courvoisier Cognac ‘neat’ tasting with hand-crafted caramels and a Heritage Rum Cart.

Tickets for general admission start at $125; VIP tickets (early admission + exclusive sommelier and cocktail competition tastings) are $200. A portion of all proceeds goes to Cochon555’s sister charity, Piggy Bank. To purchase tickets, visit http://www.cochon555.com/2017-tour/Denver and scroll down.

 

Local Author’s Book on African-American White House Chefs

Adrian Miller’s book launches at History Colorado museum.

Just in time for Presidents’ Day, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our Presidents from the Washingtons to the Obamas by award-winning Denver chef, author and soul food scholar Adrian Miller is now out.

It officially launches in the Mile High City on Saturday, February 18. The celebration starts with a pricy VIP party early, but from 5:30 to 7 p.m., the event is free and open to the public. In the course of the afternoon and evening, it includes former presidential chefs, presidential reenactors, presidential food and drink (from real White House recipes) and music (with the occasional campaign song thrown in) — some, of course, just for the VIP part. History Colorado Center, 1200 Broadway, Denver.

Three Local Chefs Named Beard Semi-Finalists

Redzikowski, Seidel & Skokan on 2017 list.

The James Beard Foundation released its list of semi-finalists for its 2017 James Beard Award. Three Colorado chefs — all from the Front Range — are in the running for Best Chef, Southwest recognition:

  • Steve Redzikowski. Acorn, Denver. He also is with Oak on Fourteenth in Boulder.
  • Alex Seidel. Mercantile, Denver. Also, Denver’s Fruition, which just celebrated its 10th anniversary.
  • Eric Skokan. Black Cat. Also, Bramble & Hare, just next door in Boulder.

Also, Boulder’s Frasca Food and Wine was nominated as an Outstanding Restaurant. Not the first time, I believe.

New Denver FIVE List Unveiled

Leigh Sullivan’s selection of “five more.”

A decade ago, Denver restaurant consultant Leigh Sullivan established Denver FIVE (which now appears to be FIVE Colorado) to showcase the culinary talent in the Mile High City. Now in its 10th season, the list has been expanded to include a beverage team. Also, the culinary team includes an alumnus from a past season.

Denver FIVE (or Colorado FIVE). No names were provided, but I do know that the woman in the middle is Samm Sherman. Perhaps you recognize some of the others.

2017 FIVE Culinary Team