Ever since it opened, The Source in the RiNo Art District has been one of my favorite Denver destinations, and I am looking forward to the Stanley Marketplace in Aurora, although it is diagonally across metro Denver from Boulder. I’ve also I’ve been keeping an eye on The Denver Central Market, since the project was started. Now, according to reports from first looks by other local food writers and bloggers, it’s gorgeous. It is ready to go with the official opening scheduled for Sunday, September 25.
Restaurateurs Jeff Osaka (the late lamented Twelve, Osaka Ramen, Sushi-Ramen) and Ken Wolf (Empire, Pizzeria da Lupo) undertook the ambitious project of turning the 1928 H.H, Tammen Building from a shell into gorgeous light-filled, 14.000-square-foot artisanal marketplace.
You will not find the best pizza slice of your life in Boulder. But if it’s 2am and you’re a 21-year-old CU student with a powerful hunger after a powerful night of drinking, Cosmo’s slices are National site singles out “spicy ranch” (also on pizzeria’s own website).hard to beat. While plenty of students eat (and work!) there, locals often swing by for a cheap, quick bite. Each slice runs about $3, and is about the size of former CU basketball star Chauncey Billups’ leg. Don’t forget the spicy ranch, which elevates every bite of pizza. There’s a reason Cosmo began bottling this stuff and selling it in local supermarkets: it’s got a heat that lingers without being overpowering, and it meshes beautifully with the NY-style thin crust. You can dip without judgment at Cosmo’s. In fact, it’s encouraged.
The national site singles out “spicy ranch,” which also on pizzeria’s own website’s home page. Coincidence? I think not .Both Boulder locations are near campus (one east, one west), and there’s one each in Denver and Fort Collins.
Meanwhile, Travel & Leisure assembled a list of the country’s 30 most beautiful college campuses. CU-Boulder is one, but the magazine picked a particularly unlovely photograph — an empty mottled field in the foreground, a jumble of buildings behind and the rounded lump of Flagstaff Mountain behind those. No signature sandstone buildings that the write-up lauds, no Old Main, no tree-studded Nolin quad, no Flatirons in the background, now snowcapped peaks referred to. Not much thinking on the part of T&L.
Every time I’ve come down the steep hill into Bailey on U.S. Highway 285, I’ve been astonished that no one has plowed into the that has been housing the Aspen Peak Cellars & Winery. Now someone has.
Around midnight on Monday, the driver of a semi-trailer fell asleep or lost control or something and slammed into the winery , destroying the building and rendering the operation a “total loss,” according to authorities and the owners.
At this time of year, wineries typically think about the grape harvest and crush. Marcel and Julie Flukiger began making wine as a hobby before starting the Aspen Peak Winery, first in Conifer, where they operated restaurant and winery. After the restaurant’s event venue, a 140-year-old barn, burned, they moved the winery to this vulnerable property in Bailey. Let’s hope that if they relocate again, that the third time’s the charm and the next location doesn’t suffer some unforeseen disaster.
The fourth annual 2016 Vail Beaver Creek Restaurant Week, promotionally called Dining at Altitude, takes place from September 30 through October 9 and with weather luck, coincides conveniently with aspen season. The 10-day event features a wide variety of prix fixe menus and specials at $20.16 per person. Click here for participating restaurants in Vail and here for those in Beaver Creek.
Devil’s Thumb Ranch Evan Treadwell dies in boating accident.
Chef Even Treadwell, captain of the kitchens at Devil’s Thumb Ranch in Tabernash, died on September 6 following a boating accident.
The luxurious and highly honored Grand County resort posted on its Facebook page, “Chef Evan was the heart and soul of the acclaimed culinary team at Devil’s Thumb Ranch. He mentored many food and beverage professionals, and his talents will be carried forward through the skills and passion he imparted on the culinary team at the Ranch.”
Chef Treadwell came to Devil’s Thumb Ranch Resort & Spa from the AAA Four Diamond Dolphin Bay Resort & Spa in California. His signature culinary style earned him an Iron Chef Award and Santé’s Culinary Award for Innovative Regional Cuisine. Earlier in his career, he worked at Viogner Restaurant with James Beard Award winner Chef Gary Danko.
When Chef Treadwell joined DTR in 2011, it was already known for sustainably focused cuisine, as local as possible (sourcing summer produce from Morales Farm), and hoping one day to have a vertical greenhouse on the ranch). The spacious ranch also has a Wagyu beef herd to headline its beef-forward menu. He cooked at New York’s prestigious James Beard House in 2012 and again in 2013. Chef Treadwell built on that reputation and was a charismatic presence who inspired many chefs who, on social media, quickly expressed their shock and profound sorrow at his passing.
The Denver Five, an annually changing group of top local chefs and beverage pros is cooking and pouring at New York’s James Beard House on Thursday, October 13 at 7 p.m.. I’ve dined at the Beard House. and I can’t imagine how they will all wedge themselves into the teeny basement kitchen of the Greenwich Village brownstone, but wedge they will — and the beverage people probably don’t have to compete with the food folks
This elite team of Colorado culinary compatriots has made an indelible mark on the Colorado dining scene with their bold, inventive fare. The group (five chefs, two “beveragists”) celebrates the collective’s ninth Beard House anniversary with an eclectic menu that highlights the evolving traditions of the Mile High City. If your pockets are deep your your appetite robust (and you are or will be in New York), the dinner costs $175 for the general public and $135 for Bear members.
The James Beard House is at 167 West 12th Street, New York; 212-627-2308. Go to the next page for the menu
13th Street site of one long outdoor dining experience.
A big culinary splurge coming to Boulder. The city is the as one of 20 sites of the 2016 James Beard Foundation Celebrity Chef Tour. The tickets are $115, so I’m not splurging. (Besides, it seems to be sold out.) Long immaculately set tables will stretch along 13th Street between Pearl and Canyon. Let’s hope for clear skies and comfortable temperatures. Bon appétit!
Eric Skokan of Black Cat Farm, Black Cat Bistro and Bramble & Hare has been key to organizing what will surely be a dazzling occasion — “a culinary block party,” someone called it. He recruited talent from Boiulder, Denver and even Chicago — Daniel Asher (River & Woods), Jessica Emich (Shine), Will and Coral Frischkorn (Cured and Cured West), Bradford Heap (Wild Standard, Salt and Colterra), Jennifer Jasinski (Rioja, Bistro Vendome, Euclid Hall, Stroic and Genuine ), Mark Monette (Flagstaff House), Dave Query (Big Red F Restaurant Group), Alex Seidel (Fruition and Mercantile Dining & Provision),and James Beard Award-winning pastry chef Mindy Segal of Mindy’s HotChocolate in Chicago. Joining them is (Bryan Dayton of Oak at Fourteenth, Acorn, Brider) as mixologist and Master Sommelier Brett Zimmerman (Boulder Wine Merchant).
Claire Walter's Colorado-oriented but not Colorado-exclusive blog about restaurants, food and wine events, recipes and related news. For address of any restaurant, click on the Zomato icon at the end of the post.