I’ve returned from Crested Butte and the North American SnowSports Journalists Association annual meeting. While there, I learned that two classic Crested Butte restaurants have new owners. Mac Bailey hit upon a successful all-you-can-eat formula of comfort food before that had a name. He had been dishing up skillet-fried chicken, steak, mashed potatoes, creamed corn, biscuits with honey butter, and the best cole slaw around since 1983. He has now sold The Slogar Bar & Restaurant to CJay Clark and Megan Barney, who aren’t messing with a winner and are keeping the old recipes and retaining the same old hospitality and friendly informality.
Meanwhile, around the corner, the exquisite little fine-dining establishment called Soupcon (right) has also changed hands. I believe that it was also owned by Mac Bailey, but executive chef Scott Greene, who was at the helm in the kitchen, put his own distinctive culinary stamp on it. Quaint and charming, Soupcon was and remains the stylistic opposite of The Slogar. Greene has relocated to warmer climes, specifically to Boca Raton, FL, leaving Soupcon in the best of hands. The new owner/chef is Jason Vernon, an alumnus of the Culinary Institute of America in Hyde Park, NY.
While Slogar’s menu remains unaltered, some things have changed at Soupcon and others not at all. Chef Jason changes Soupcon’s menu every three weeks or so. His sophisticated and refined cuisine relies on seasonal and especially local ingredients where possible. The achingly charming restaurant looks as it always has, with small tables decked out in crisp white linens and fresh flowers, and bentwood chairs that fit perfectly into this old log cabin in a quiet alley. Fine foods and wines to match remain the hallmark in this finest of all fine-dining restaurants in Crested Butte.