Colorado foodies, or foodies visiting Colorado, have several food and wine events to choose from in the next few weeks. For multi-day events, inquire about special lodging rates.
Coming right up on Sunday, August 12, is the first annual Boulder Food & Wine Festival, which I previously wrote about. Scheduled from noon to 5:00 p.m., it features local restaurants’ creations using Colorado products and also a tasting of wines from Colorado wineries.
The Crested Butte Wild Mushroom Festival, that promises “to put the fun back in fungus,” takes place August 16-19 with a variety of specialized forays, workshops, cooking demonstrations/luncheons, a treasure hunt foray for youngsters aged six to 13 and experts on mushroom stuff. Visitors can by a three-day festival pass ($119.50), one-day pass ($49.50) or admission to individual events ($35-$39.50).
Saturday, August 18, is the annual Lafayette Peach Festival. Admission is free to the fruit-oriented street festival that takes place along three blocks of South Public Road. Admittedly, this hasn’t been the best year for Colorado’s fabled stone fruits, but organizers expect Palisade’s Morton’s Orchards to bring in 30,000 pounds of fresh, organic freestone peaches. The festival anticipates serving 4,500 servings of peach cobbler and 500 peach pies prepared by Hanna’s Specialty Foods and 2,500 peach smoothies. Other attractions include antiques and craft sales and children’s activities.
In southwestern Colorado, the Mesa Verde Wine and Art Festival takes place August 24-26 with wine tastings ($20 on festival day, $15 in advance) and wine maker dinners ($75) at the Metate Room in Mesa Verde National Park’s Far View Lodge and Joey’s Restaurant in Dolores. Guy Drew Vineyards in Cortez hosts an open house with live music on Sunday the 26th from 11:00 a.m. to 6:00 p.m., and that day, from 10:00 a.m. to 5:00 p.m., the Dawg Days Chili Cookoff takes place at the Cortez Cultural Center. Something for everyone.
September 7-9 is the first Colorado Fest … Celebrating Colorado’s Food, Wine, Beer & Art in Gunnison and Crested Butte. The weekend begins on Friday evening in Gunnison with a free art gallery crawl, live music and a food and wine reception at the Gunnison Arts Center with David S. Carbonetti of Mountain Sommeliers and two Colorado winemakers ($11 in advance on-line, $15 at the door). The weekend in Gunnison, Crested Butte and Mt. Crested Butte offers food and wine pairings, a wine tasting with Colorado foods under the cottonwood trees, a beer festival and chili cook-off and a farmers market. Local restaurants offer fixed-price dinner menus of Colorado-only products and guests can participate in hands-on pottery and cooking classes, music and more. Other ticket prices range from $7 for Breakfast with a Viking Chef (Saturday morning) to $65 for a wine-maker dinner at the Timberline Restaurant (Sunday evening). Go to the festival’s website or call 877-448-1399 for reservations or more information.
A Taste of Colorado, the annual Labor Day Weekend extravaganza of food and entertainment, takes over Denver’s Civic Center Park from August 31 to September 3. Admission is free. Visitors pay for carnival rides, food and beverages — and of course, whatever crafts and other items they purchase. Hours are Friday,11:30 a.m. to 10:00 p.m.; Saturday and Sunday, 10:30 a.m. to 10:00 p.m., and Monday, 10:30 a.m. to 8:00 p.m.
The 16th annual Colorado Mountain Winefest in Palisade is an enduring and increasingly popular event that has grown up with the Colorado wine industry. The showcase for the Rocky Mountain Association of Vintners & Viticulturists is coming on September 13-16, with such activities as hands-on workshops of various sorts, wine and food pairings, dueling chef competitions, grape stomps, winery tours, winemaker competitions, a chocolate tasting, wine-maker dinners, a bicycle tour of the vineyards and more. The first-class VIP Pass is $140; individual event tickets range from $35 for a seminar on grape growing to $120 for a golf and wine package. Check the schedule or buy tickets online or for more information, call 970-464-0111 and 800-704-3667.
It is fitting that the epicurean summer that started with the 25th Annual Food & Wine Classic at Aspen wraps up with another prestigious festival at another luxurious mountain resort. The new Beaver Creek Wine and Spirits Festival, September 13-15, features visiting celebrity chefs and winners of the San Francisco International Wine Competition and San Francisco World Spirits Competition who will pair food, wine and spirits. Wine authority Anthony Dias-Blue, who also runs those San Francisco beverage competitions, and chefs Hubert Keller of Fleur de Lys, Richard Sandoval of Modern Mexican Restaurants (including Tamayo and Zengo in Denver) and Joseph Manzare of Zuppa, plus selected Beaver Creek chefs. will be on hand. Unusual offers include “Walk and Wine,” an outdoor experience pairing a wildflower hike led by experienced guides followed by a three-course wine pairing luncheon ($75), and “Fly Fish/Eat Fish” combining fly fishing instruction and a three-course seafood luncheon ($200). Renowned comedian Craig Shoemaker will provide plenty of laughs during a live “Cocktails and Comedy” performance at the Vilar Center for the Arts ($35). Seminars ($45), a grand tasting ($60) and a fabulous dinner at Splendido at the Chateau ($75) round up the festival. Tickets can be ordered from 970-845-TIXS.