I recently posted news that two Colorado chefs — Sean Yontz, owner/chef of Chama, consulting partner/chef at Mezcal and the newly opened Tambien, and Chris Douglas, owner/chef of Tula Latin Bistro — will be cooking at New York’s James Beard House on August 22. Their theme will be Contemporary Latin Celebration. I’ve since learned that Matt Mine, executive chef at Denver’s recently opened Oceanaire Seafood Room will be joining Oceanaire chefs from six other locations to present the Ultimate Seafood Expereience at the Beard House on September 5.
If you’re in Colorado, you don’t have to fly to New York for Beard House-worthy food, because on September 28, Denver will join 19 other U.S. cities to host the James Beard Foundation’s Taste America, a national food festival celebrating the foundation’s 20th anniversary and the legacy of James Beard. Twenty cities, 20 years — catch that?
The talented chefs participating in the “Colorado Cooks for James Beard” dinner will be Frank Bonanno, chef/owner of Denver’s Mizuna and Luca d’Italia; Tim Love, James Beard Award nominee and chef/owner the Lonesome Dove Western Bistro, Love Shack and Duce in Fort Worth, TX; Yasmin Lozada–Hissom, pastry chef at Duo in Denver’s Highlands neighborhood; Thomas Salamunovich, chef/owner of Larkspur in and the soon to open Watermark in Edwards; Alex Seidel, chef/owner of Denver’s Fruition, and Elise Wiggins, executive chef at Panzano, also in Denver. If you’re wondering how Texan Tim Love muscled his way into a Denver dinner, there is a Colorado connection. He worked his way to the helm of Uptown Bistro in Frisco, CO, where he was honored several times with foth the Taste of Breckenridge Grand Award and the Taste of the Mountains Award. It will be good to have him back, cooking in Colorado. Bobby Stuckey, James Beard Award Winner, master sommelier and co-owner of Boulder’s Frasca Food and Wine, will pair wines with each course.
This fabulous event on September 28 will take place at Panzano at the Hotel Monaco, with cocktails beginning at 6:00 p.m. and dinner at 7:00 p.m. Tickets cost $125 per person, and can be purchased by calling 303-395-2677 or e-mail firstname.lastname@example.org. The James Beard Foundation will donate a portion of the proceeds from the dinner to Operation Frontline Colorado, a Share Our Strength program.
On Saturday the 29th, the Williams-Sonoma store in the Cherry Creek Shopping Center will host a free Frestival Day from 10:00 a.m. to 4:00 p.m. with cooking demonstrations and cookbook signings by award-winning chefs, children’s educational activities and tastings of artisanal products. Tim Love will do one of the demonstration, but the time has not yet been set. If you want to see him perform his culinary magic, call 303-394-2226 closer to the date.