Category Archives: Chef

Upcoming Food Fests in Denver

Two alliterative competitions to find the best tacos and burgers.

Attendees at the massive Top Taco coming on Thursday, June 22 may sample unlimited taco tastes from and signature tequila cocktails  from 45 popular Denver restaurants. They can also vote for favorite in Top Creative Taco, Top Traditional Taco, Top Vegetarian Taco and Top Cocktail categories. Add live music, creative tequila lounge areas, and Top Taco is a hard to beat summer event.  Hours are 7:30 to 10:30 p.m. with early entry for the two most expensive tickets. General admission is $69, 1st Tasting is $90 and a VIP ticket is $125. Click here to purchase.

Last minute tickets available:
$10 OFF USE DISCOUNT CODE “LASTCHANCETACO” WHEN BUYING TICKETS AT TOPTACODENVER.COM FOR $10 OFF. OFFER GOOD THROUGH MIDNIGHT, WEDNESDAY, JUNE 21, 2017.

Four local burger-meisters compete in the annual Denver Burger Battle on Thursday, August 3. They have to impress a picky and knowledgeable panel of judges — all chefs and restaurateurs — with their creativity and skills. Each chef prepares four types of burgers. Contestant restaurants are The Cherry Cricket, Stoic & Genuine,  and Park Burger. Heavy-hitter judges are Josh Wolken (Steuben’s, Ace, Vesta), Elise Wiggins (Cattivella), Bryan Dayton (Oak on Fourteenth, Acorn, Brider) and Bradford Heap (Salt, Colterra, Wild Standard), and attendees get to vote on the People’s Choice too.

General admission ($69.95) gets unlimited burger tastes from all competitors, open bar with craft beer, wine and samples of premium spirits and desserts from Little Man, Glazed & Confused, Happy Bakeshop & Sweet Action. VIP admission ($124.99) buys all that plus early admission to the event at 5:30 p.m. and reduced lines, exclusive VIP area with covered lounges, extra seating and private bars and specialty VIP cocktails (High Noon Vodka, Rebel Yell hiskey, Cane Rum, Fireball, Exotico Tequila, Buffalo Trace Bourbon or Tuaca), plus  unlimited desserts from Little Man, Glazed & Confused, Happy Bakeshop, & Sweet Action. The event is rain or shine, 21+ only and takes place at Tivoli Quad Park, Denver.

Julia Child’s Cottage in Provence on AirBnB

Stay in a culinary legend’s equally legendary country home.

Anyone traveling France whose lodging budget is on the threshold of $700 a night can stay at Julia Child’s home in Provence via Airbnb — if it is available and not being used for cooking classes. This is where she herself mastered the art of French cooking. Child, a traditionalist in the kitchen, died in 2004 and could hardly imagine such a lodging set-up.

Julia Child’s French kitchen, as it appears today. The pegboards are a legacy of Paul Child, who customized kitchens for his wife, the beloved French Chef.

Here’s how the decorating magazine, Domino, described it:

Foodies rejoice: Julia Child’s picture-perfect cottage in the Provencal countryside—dubbed La Pitchoune (“The Little Thing”) by Child and her husband Paul—is now available to rent on Airbnb. For just under $700 a night, the legendary bungalow, designed and built by the Childs in the 1960s, could be all yours, including the kitchen that helped spark the French cooking movement of the 1970s.

Nestled on several acres of rural land just North of Cannes, the cozy cottage once owned by Child offers three bedrooms (that can sleep up to six) and three-and-a-half bathrooms, as well as multiple gardens, terraces, and a saltwater swimming pool. Variety reports that the current owners bought the house in 2015 from the family that originally leased the land to the Childs. It has been updated since Child’s time, but many original details remain.

Click here for the AirBnB listing, noting that few dates remain for 2018 and reservations are being taken for 2019.

Cross-posted to http://travel-babel.com.

A New Spin on New Mexican Ingredients

Hotel Andaluz chef cooks out of the culinary box.

As award-winning Cordon Bleu-trained chef Marc Quinones was cooking his way around some of the top restaurants and resorts in the Southwest, he prepared a lot of excellent versions regional favorites. But when the recently appointed executive chef of downtown Albuquerque’s historic Hotel Andaluz was asked to cook for a Denver media reception on behalf of New Mexico travel interests, his imagination took wing, and he offered contemporary dishes from various traditions but using New Mexican-grown and -raised ingredients.

Some of the dishes:

Pineapple, watermelon and grape salad with Marcona almond crumble and pimenton. oil.
“Peas & Carrots,” a whimsical name for toasted corn and white Balsamic/sambal chile dressing.
New York strip steak (two levels of doneness) with jalapeno butter. Thick slices of toasted sourdough were in a separate dish. Since it is New Mexico-raised cattle, perhaps it should be called New Mexico strip steak.
Hatch Green Chile Hummus on Broken Lavash with cilantro oil and red pepper gel.
Roasted Brussels Sprouts with caramelized onion ragout and Cascabel chile Romesco sauce.
For sheer creativity, my ad hoc award goes to the Pinon Brittle, a clear sugary rectangles topped with oreango gremolata and lemongrass yogurt.

I think I was too busy eating and sipping cocktails made with Colkegan single malt whiskey or gin from Santa Fe Spirits, a craft distillery, to take pictures of two terrific dishes: the Berkshire pork belly with Anasazi bean ragout, yellow corn and harissa-sherry reduction  and the super-fab Mew Mexico ceviche — Bay scallops in tangerine, Maldon salt, pickled red onion and Chimayo chile vinaigrette.

Then there was the chocolate — the wonderful chocolate from Cacao Santa Fe,  which produces fantastic chocolate bars, beautiful and interesting bonbons, workshops led by master chocolatier Melanie Boudar and Factory tours with owner Derek Lanter.

Then there was Clear Light, the Cedar Company, which has been producing Cedar Essence and other aromatic potions since 1971, giving complimentary hand and forearm massages. The boss’s business card is a thin slice of cedar.

It was wonderful to have New Mexicans bring their eats and drinks  (and more) to Denver. High time to head south to eat in situ.

U.S. Restaurant Named World’s Best

Colorado restaurants and chefs have done passably well in domestic “best” and “top” lists, but even our finest have never been on a key global list. New York’s Eleven Madison Park was named the best restaurant on the planet by the World’s 50 Best Restaurants, a list that bears the implication of an organization whose name seems self-serving.

The four leaves of Eleven Madison Park’s logo is a vague monochrome echo of that of the late Four Seasons’ trees.

Other U.S. restaurants in the top 50 are Blue Hill at Stone Barns,  Pocantico Hills, NY at No. 11; Le Bernardin, New York at 17; Alinea in Chicago at 21; Saison in San Francisco at 37 and Cosme in New York at 40.

Melbourne’s new designer hotel, QT Melbourne, has partnered with the World’s 50 Best Restaurants,is proud to be the official hotel of the 2017 event program. The World’s 50 Best chefs are set to experience the unique hospitality of QT Hotels and Resorts, with the entire group staying there during the program.

Taste of Vail This Weekend

Delicious almost-end to epic ski season food and wine event.

The early-April timing of the annual Taste of Vail couldn’t be better. Spring  conditions are great — whether on late season corn or after a spring snowstorm.  I’ve written about the Taste of Vail before. This year’s dates are April 5 to 9. Be there if you can.

For locals, a trip up to the mountains for a day or a weekend of wine, bites and more. is restorative and delicious. The 27th Annual Taste of Vail Festival features more than 30 guest chefs, restaurants and sommeliers as well as more than 55 top wineries from around the world—it is one of the nation’s top food and wine festivals named by Forbes.com and the Travel Channel. The five-day festival includes such in-town and on-the-mountain signature events such as The Mountain Top Tasting, Debut of Rosé, and of course, The Grand Tasting. Click here for tickets.

‘Top Chef’ to be Filmed in Colorado

Denver, Boulder and Telluride to be featured.

Boulder chef Hosea Rosenberg was the winner of “Top Chef,” season 5, and a decade later, the highly rated Bravo show is going to be filming in Colorado. Details have not yet be revealed (after all, “reality” shows thrive on suspense), but Denver, Boulder and Telluride are slated as venues.

Entertainment Weekly broke the news host Padma Lakshmi and  judges Tom Colicchio, Gail Simmons and Graham Elliot are to be featured. Colicchio, the head judge, is an admirable member of the culinary community for his anti-hunger work and advocacy for organic foods.

“We are always on the hunt for the next great culinary destination and Colorado is fast becoming a hot spot for young chefs and foodies, making it an ideal backdrop for our upcoming season,” executive vice president for current production at Bravo Media Shari Levine told Entertainment Weekly .

Frasca & Redzikowski are Beard Finalists

Colorado contending for Outstanding Restaurant & Best Chef Southwest .

Narrowing down the annual list of James Beard Award winners is a length process: nominations, semi-finalists and finalists all announced with deliberate timing by the James Beard Foundation. Two Colorado contenders have made it to the finalist round: Boulder’s Frasca Food and Wine in the Outstanding Restaurant category and Steve Redzikowski of Boulder’s Oak on Fourteenth and both Acorn and Brider in Denver as Best Chef, Southwest. As I have written before, being nominated is an honor. Being a finalist is greater honor. And winning a Beard Award is, well, over the moon.