Category Archives: Chef

‘Top Chef’ to be Filmed in Colorado

Denver, Boulder and Telluride to be featured.

Boulder chef Hosea Rosenberg was the winner of “Top Chef,” season 5, and a decade later, the highly rated Bravo show is going to be filming in Colorado. Details have not yet be revealed (after all, “reality” shows thrive on suspense), but Denver, Boulder and Telluride are slated as venues.

Entertainment Weekly broke the news host Padma Lakshmi and  judges Tom Colicchio, Gail Simmons and Graham Elliot are to be featured. Colicchio, the head judge, is an admirable member of the culinary community for his anti-hunger work and advocacy for organic foods.

“We are always on the hunt for the next great culinary destination and Colorado is fast becoming a hot spot for young chefs and foodies, making it an ideal backdrop for our upcoming season,” executive vice president for current production at Bravo Media Shari Levine told Entertainment Weekly .

Frasca & Redzikowski are Beard Finalists

Colorado contending for Outstanding Restaurant & Best Chef Southwest .

Narrowing down the annual list of James Beard Award winners is a length process: nominations, semi-finalists and finalists all announced with deliberate timing by the James Beard Foundation. Two Colorado contenders have made it to the finalist round: Boulder’s Frasca Food and Wine in the Outstanding Restaurant category and Steve Redzikowski of Boulder’s Oak on Fourteenth and both Acorn and Brider in Denver as Best Chef, Southwest. As I have written before, being nominated is an honor. Being a finalist is greater honor. And winning a Beard Award is, well, over the moon.

Jasinski on Best Women Chefs List

Gayot.com picks the country’s top 10, including one in Denver.

I have mixed feelings whenever I see a list of the “best women something.” Unless it’s a sport that requires brute strength, I wish women were given equal opportunities and judged equally. But since they aren’t (yet), we have the token woman in a list of men and also “the best women.” The latest in the culinary realm being Guyot’s selection of the “Best Female Chefs in the U.S.” When I saw the title, I figured that she was a shoe-in.

Chef Jennifer Jasinski Photo by Clayton Vurciaga, courtesy Gayot.com

Here’s what self-described “guide to the good life” wrote about her:

Chef Jennifer Jasinski climbed the culinary ladder at Wolfgang Puck’s restaurant empire before settling down in Denver, where she and business partner Beth Gruitch have had a string of hits.

At Rioja, she adds her own big, bright flavors to the culinary traditions of the Mediterranean. Euclid Hall Bar & Kitchen puts an upscale spin on the American gastropub, while Stoic & Genuine is a sanctuary of pristine seafood. Bistro Vendôme remains a favorite for French comfort food.

NOMA Popping Up in Tulum

Fabled Copenhagen restaurant’s next temp location in Mexico.

René Redzepi, the wildly creative owner/chef of NOMA in Copenhagen, set the culinary world on its collective ear when the restaurant began collecting Michelin stars and was named the Best Restaurant In The World by San Pellegrino. It wasn’t fancy French cuisine. It wasn’t classically Italian. Or nouvelle anything. It was original. Redzepi became the first star chef to make exquisite dishes from foraged food — no small feat in Scandinavia.

La Zebra at the edge of the jungle where NOMA will set up shop; for just seven weeks.

Following successful pop-ups in Tokyo and Sydney, the next temporary NOMA is soon coming to Tulum on Mexico’s Yucatan Peninsula. This tropical area provides very different ingredients and a way longer growing season, but there is no doubt that Redzepi’s team can meet the challenge.  From April 12 through May 28 , NOMA Mexico takes up residency outdoors under the canopy of the jungle, close to La Zebra, a Colibri boutique hotel  in Tulum on what is promotionally called the Mexican Riviera.

The NOMA Mexico pop-up reunites René Redzepi with Rosio Sanchéz to develop a new and original menu using only local and indigenous Mexican ingredients. Sanchez is a first-generation Mexican-American from Chicago, a former NOMA  head pastry chef and now owner of the taqueria Hija de Sanchez in a Copenhagen market hall.  Sanchez and the NOMA team have reportedly begun to develop their vision for the Mexico residency. A group of international chefs has been traveling across the country in search of inspiration, flavors and preparations from Mexico City to Ensenada, from Chiapas to Puebla, from Oaxaca to Guadalajara and throughout the Yucatán Peninsula for inspiration.

Like all things NOMA, the experience does not come cheap. It is $600 per person person (plus 16% local tax and 9% service charge) for a multi-course tasting menu, beverage pairing including a selection of alcoholic and non-alcoholic beverages, water and tea/coffee. Click here if you have the urge and the budget for what promises to be an extraordinary experience, but don’t be surprised if reservations are impossible to obtain.

Click here for La Zebra’s hotel and dining package (if available) that includes “access to purchase two tickets” for the NOMA Mexico pop-up restaurant, a minimum of a two-night accommodation for two and daily à la carte breakfast. Options previously announced: Deluxe Package, $1,550 per person for three nights’ accommodations for 2 in a seaview suite; Premium Package, $1,850 for same but in a beachfront, ground-level suite with plunge pool, or Penthouse Package, $2,500, same but in a beachfront penthouse with “private ocean view” and plunge pool. Not within waddling distance after the feast but alternatives if La Zebra has no rooms on a particular night are three other Colibri hotels nearby (Mi Amor, El Pez and Mezzanine).

A Feast of Food Films in Boulder

These showings will make foodies hungry.

One Evening, One Feast, One Film

CineChef is a food-focused evening (Friday, March 3, 5 to 7 p.m.) during the acclaimed Boulder International Film Festival. Taking place at the Rembrandt Yard Event Center, it features fabulous eats by some of Boulder’s best known (and best) chefs: Steven Redzikowski (Oak at Fourteenth), Daniel Asher (River and Woods), Salvatore Prola (PMG), Kevin Kidd (24 Carrot Bistro, Erie), Lauren Mechin (Jill’s, St. Julien Hotel), Sam Perrett (Jax Restaurant), John Platt (Riffs Urban Fare) and Jen Bush (Lucky’s Bakehouse & Creamery). Mechin won the 2016 Best CineChef competition. Wine: Francis Ford Coppola Winery. Local beers: Boulder Beer, Post Brewing Company.

Continue reading A Feast of Food Films in Boulder

Beard Foundation Celebrity Chef Event at Vail

Boulder chefs dominate Colorado stop of annual event.

The eight-stop James Beard Foundation’s 2017 Celebrity Chef Tour’s Colorado alights on Friday, April 7, 5:30 to 10:30 p.m. in Vail. The foundation describes this event as featuring “Colorado’s most up & coming chefs, outstanding purveyors and wine makers for a night of food & wine.” I know it will be a superlative event. but I would take issue with the description of participating culinarians as “up and coming.” Every one of them is a local star.

The event starts at 6:30 p.m. at Thomas Salumunovich’s Larkspur Events & Dining venue. The James Beard Foundation  and the Taste of Vail join to host this event that starts with a cocktail reception with passed hors d’oeuvres followed by a seven-course dinner with wine pairings.

Chefs

  • Thomas Salamunovich (host), Billy Fitzgerald and Christian McCallion. Larkspur Restaurant.
  • Chef Lachlan MacKinnon-Patterson and Master Sommelier Bobby Stuckey. Frasca Food and Wine, Boulder.
  • Brian Busker, Matsuhisa, Vail.
  • Cara Luff and Hunter Chamness. Boxcar Restaurant, Avon.
  • Eric Skokan. Black Cat Restaurant, Bramble & Hare and Black Cat Farm.
  • Daniel Asher. River and Woods, Boulder.

Entry is steep, but oh, what an event it promises to be. There is/was a limited early-bird price of $175 per person.  Entry for is $135 for U.S. Bank FlexPerks Rewards Cardholders and $195 for the general public. Click here for tickets. Larkspur is ast 458 Vail Valley Drive, Vail.

Cochon 555 Returns to Denver

Reprise of chef competition featuring heritage breed pork.

The ninth annual Cochon 555 is back on Sunday, March 19, this year at The Curtis Hotel.  Pork lovers flock to this event, Denver’s tribute to “the other white meat” and what leading local chefs do with it. In addition to chefs, winemakers, distillers, farmers, brewers and bartenders bring their best products and creations.

At last year’s event, chef/restaurateur Troy Guard won the Prince of Porc title. Next, the five following chefs compete for the same title for 2017:
Bill Miner, il Porcellino Salumi, Denver
Will Nolan, Eight K, Viceroy Snowmass
Darrel Truett, Barolo Grill, Denver
Hosea Rosenberg, Blackbelly Market, Boulder
Burton Koelliker, Osteria Marco, Denver

Each chef is given one whole heritage breed pig of 200 pounds and one week to prepare the whole animal. Each chef must present a “Judge’s Plate” of six dishes that a panel of 20 “notable” judges score on utilization, global influences, cooking techniques and overall flavor.  The winner is crowned the “BBQ Prince/Princess” of Denver — even though not all dishes are barbecue items.

For the price of admission, attendees sample 30 chef/competitor- created dishes,  plus beef tartare with the wines of Antica Napa Valley; farmhouse cheeses; baked goods from a La Brea pop-up bakery; bites from a salami snack bar from Creminelli and Divina; ramen noodle soups paired with wines from Twomey and Silver Oak Cellars wines; organic pâté from Les Trois Petit Cochons; Sabatino truffle butter and more; and an innovative take on classic pastry presented by Perfect Puree of Napa Valley.
For beverages, Buffalo Trace and DRY Sparkling, Smoked Old Fashioneds with Breckenridge Bourbon, a Tiki Bar featuring Angostura Rum; a Courvoisier Cognac ‘neat’ tasting with hand-crafted caramels and a Heritage Rum Cart.

Tickets for general admission start at $125; VIP tickets (early admission + exclusive sommelier and cocktail competition tastings) are $200. A portion of all proceeds goes to Cochon555’s sister charity, Piggy Bank. To purchase tickets, visit http://www.cochon555.com/2017-tour/Denver and scroll down.