Chef

Matushia Coming to Cherry Creek North

Matushia Coming to Cherry Creek North

Acclaimed Japanese restaurant to open in Denver. First Aspen, then Vail and next Denver. That’s been the trajectory that famed chef and restaurateur Nobuyuki Matsuhisa has taken in Colorado. Matsuhisa Cherry Creek will be a 7,800-square-foot restaurant at Steele Creek, which the developer describes as a “transformative” apartment and retail project at 1st Avenue and Steele […]

I couldn't get the whole line of chips, plus salsas and guac for dipping into one picture.

Tortilla Chip Tasting (& Brunch) at Lola

Food Should Taste Good makes products that live up to the brand name. Food Should Taste Good is based in Minneapolis, but this line of tasty natural tortilla chips, crackers and other snack foods could be a Boulder area company. After all, the products are gluten-free, cholesterol-free, have zero grams of trans- fats and are even […]

Chef Kleinman Wins 'Restaurant Startup'

Chef Kleinman Wins ‘Restaurant Startup’

TV victory helps The Inventing Room’s brick-and-mortar location come into being. Colorado’s magic-making chef, Ian Kleinman, out own master of molecular cuisine, has won “Restaurant Startup,” CNBC’s entrepreneurial competition show. Kleinman and partner Mike Coberlain pitched their concept and cuisine to judges Joe Bastianich and Tim Love, and came away with a $150,000 investment. Egalitarian Ian wants to open an […]

Blackbelly is Hosea Rosenberg's Latest Hit

Blackbelly is Hosea Rosenberg’s Latest Hit

Boulder-based “Top Chef” champ’s restaurant also a winner. Hosea Rosenberg, the Taos-bred and Boulder-based chef who won Season 5 of Bravo TV’s “Top Chef,” took his time parlaying his renown and his revenues into a permanent restaurant. While he was planning his neat step, he did personal appearances, took on catering gigs and became a farmer […]

Sweetener Firm Based in Sugar Land

Sweetener Firm Based in Sugar Land

New brand name is Wholesome! — with a bang! at the end. I sometimes (make that often) have wondered by rebranding mania. It’s expensive and it runs the risk of losing loyal customers. When a big corporation, say, Esso becomes Exxon or First National City Bank becomes Citibank, changes its name and its logo, it […]

Iceland Eats on Show at Culinary Fest

Iceland Eats on Show at Culinary Fest

Jaw-dropping scenery, Viking culture and centuries-old history of Iceland plus fresh fare. I wouldn’t even mention this if I weren’t so taken with Iceland, but I am, so I am — if you get my drift. The 14th annual Food ‘n Fun Festival in Reykjavik from February 25 to March 1 brings together chefs who ply outstanding […]

Film + Food in Boulder

CineCHEF culinary event added to Boulder film fest. The Boulder International Film Festival (BIFF) adds a new culinary event to showcase Boulder’s nationally recognized chefs.  CineCHEF, as the signature event had been dubbed, challenges the town’s favorite chefs to choose a movie theme and create film-inspired dish for a fun and friendly competition on Friday, March 6 from […]