Category Archives: Boulder

Outdoor Dining in Boulder County

In an article called “Happy Hours” in the Friday Section of today’s Daily Camera lists “some of our favorite places to dine, soak in the rays and enjoy the great views of the foothills” (a sidebar lists the writer’s rooftop faves, but I’m just sharing the patios here):

Perhaps this is a picky quibble, but not all of these places have “great views of the foothills” — and some have no views of the foothills whatsoever. That doesn’t make them unappealing, but it seems odd for a writer to promise diners something that they won’t find. More puzzling: I wonder why not a single establishment on the Pearl Street Mall made the list. With no vehicular traffic, every patio along the mall is uncommonly pleasant. The selection includes no places at all in Nederland or other eateries scattered through the mountains in western Boulder County, but even sticking with the flat part east of the foothills, there are a few reall y obvious (to me) omissions.

For instance, why not include Sherpa’s, at 824 Pearl Street (303-440-7151), a couple of doors west of D’Napoli and with its own shaded patio? Centro at 950 Pearl Street in Boulder (303-442-7771) has a great, lively patio — no foothills views, but everything else that makes for great patio dining. In North Boulder, the patio of Proto’s Pizza (4670 Broadway; 720-565-1050) is on the side of the building fronting on a quiet side street. Treppeda’s at 300 Second Avenue in Niwot (303-652-1606) boasts a wide patio with umbrella-shaded tables. And other than the fact that its al fresco dining is on a porch rather than a patio, the Chautauqua Dining Hall (set in Chautauqua Park off Baseline Road, just south of Ninth Street, 303-440-3776) is an unsurpassed outdoor venue for breakfast, lunch or dinner.

Boulder’s Best Bake Sale

No lopsided cupcakes, overbaked brownies, cakes made from mixes or pie fillings leaking though rubbery crusts at the bake sale at Boulder’s Culinary School of the Rockies on Friday, May 25, from 11:30 a.m. until the last item is sold. The bakers are students — almost-professional bakers really — attending the school’s Pastry Arts program. They will create a wide assortment of delicious and gorgeous pastries and breads. The sale benefits a good culinary cause, with 100 percent of proceeds directly benefiting CSR’s student scholarships.

For the spring bake sale, the students will make :

French Pastries
Fancy Cookies
Layered Cakes
Cream Puffs
Sticky Buns
Fruit Tarts
Artisan Breads
Pain au Chocolate

The school is located at 637 South Broadway (west side of the building). For more information, call 303-494-7988.

Beau Jo’s Returning to Boulder

According to a report in the Boulder Daily Camera, Beau Jo’s Pizza will soon return to Boulder after about a decade’s absence. It will be located at 2690 Baseline Road, a hard-luck location that most recently was two incarnations of Fiasco’s Mexican Grill. When I first moved to Boulder, it was a Long John Silver’s. Subsequently in was an innovative fine-dining restaurant (Two Bitts), a steakhouse and a couple of forgettable Italian places.

The original Beau Jo’s, founded in 1973 in a tiny 18-seat space, now spreads across several storefronts along the main drag of Idaho Springs, and to me, that’ s Beau Jo’s. Shortly after I moved to Boulder, it because a refueling stop after skiing or hiking, especially on a weekend, when the traffic on I-70 slowed to a proverbial crawl. I’m generally not fond of thick-crust pizzas, and even Beau Jo’s thin crust is heftier than I prefer. In a way, it must be, to support the heavy load of toppings.

Beau Jo’s Mountain Pies hefty pizzas are built on a foundation of honey white or whole wheat crust, with an hand-rolled edge to keep the fillin‘ from spillin‘. There’s a choice of sauces, toppings and cheeses for one of the most easily customizable pies around. Prairie Pies are a lighter alternative.

I always loved seeing patrons’ napkin artwork tacked the walls (no longer such a feature of the decor), the mining memorabilia and even the salad bar atop an old clawfoot tub. The pizza was filling, the ambience was lively, the substitution of Mason Jars for glasses fitting and the honey for dipping the last of the crust a nice touch — a main course melding seamlessly into dessert. Even the wait for a table was rarely unbearable.

To me, the theme didn’t translate well to Boulder, not because the city can’t take funky, but because its location, tucked into a side of an old Montgomery Ward’s in the now-demolished Crossroads Mall, was weird. In addition to Idaho Springs, there are also Beau Jo’s in Arvada, Colorado Springs, Evergreen, Fort Collins and Highlands Ranch. I’ve never been to any of them, but I’ll sure give the cleaner, leaner, greener location coming to Boulder a try.

The new Beau Jo’s on Baseline could be the first of a new, possibly franchisable incarnation. The Camera reported that Chip Bair, Beau Jo’s founder and owner, could be a prototype for a more modern, less rustic, look, with such “green” features as photovoltaic panels and purchasing wind-energy credits. The trend toward more local sourcing and healthier options also will continue.

Notes from the Local Dining Scene

Boulder sure is a food town. Just go to out to eat, and it’s clear that residents, people who work here but live elsewhere and visitors love to eat out from breakfast to late-night chow. The Daily Camera’s lead story in Monday’s Business Plus section revealed just how much the eating-out scene is worth. According to the piece by Camera business writer Greg Avery, diners in Boulder spend an average $808,347 a day (which he calculated to $561 every minute or $9.35 per second) “on someone else’s cooking.” My husband and I and our friends and guests are happy participants in the dining frenzy. Boulder currently has roughly 465 restaurants, which collectively raked in $295 million in 2006 — up 7 percent from the previous year.

Coming soon, he reported, in the 29th Street retail-plus mall will be the Railyard Restaurant and Saloon (the second location of a Santa Fe eatery), Cantina Laredo (a Dallas-based Mexican chain), A1 Sushi & Steak (that may or may not be related to one in Allentown, PA, which seems to specialize in Benihana-style theatrics), Ruby’s Diner (based, I think, in southern California), Boulder’s third Jamba Juice and Daphne’s Greek Cafe (a San Diego-based chain dishing up Greek fast food). Colorado’s first Daphne’s opened recently at 575 Lincoln in Denver). Thank goodness for Laudisio’s, a locally born and raised, one-and-only in a prominent space at 29th Street.

Thank goodness too for the Cafe Gondolier, which has been dishing up solid, very moderately priced, red-sauce Italian fare since 1960. Ravenous teens and college students fuel up during Tuesday and Wednesday all-you-can-eat spaghetti nights. The original location was at 1600 Broadway, where Khow Thai is now sequestered. Then it moved to a strip mall on 28th Street just north of Valmont (I think La Mariposa is there now). Seven years ago when The Harvest closed, the Gondolier moved again to 1738 Pearl, where it is now hip to hip with Frasca Food and Wine, Boulder’s most acclaimed high-end restaurant. The Gondolier is about to relocate once more, this time to 1600 Pearl, into a space quietly vacated by BD’s Mongolian Barbecue (a Michigan-based chain).

Meanwhile in Denver, Green: Fine Salad Co. has just opened a second store. It seems as if Green’s owns 16th Street as far as fresh salads go. The new one at 110 16th Street joins the original at 1137 16th Street (Skyline Park). Quality ingredients, light-handed grilling techniques turn fresh ingredients into tasty and nutritious food that makes a perfect lunch. In addition to Green’s 11 signature salads, it is possible to mix and match to assemble one’s own.

Something to look forward to is the imminent return of chef Michel Wahaltare to Denver. Amuse by Michel is set to open on May 25 in a private back room and patio of 5 Degrees, a trendy lounge at 1475 Lawrence Street in LoDo. Wahaltere is teaming up with Francois Safieddine, owner of 5 Degrees, to create an uban restaurant-lounge with an international culinary flair in the club.

According to the pre-opening announcement, “the inspiration is from the eclectic neighborhood restaurants, cafes, wine and tapas bars found throughout Europe. Amuse by Michel offers an array of appetizer-sized samplings aside wine and cocktails to allow patrons the leisure of enjoying both food and drink in moderation — there, smaller is better. Here, the traditions of European cuisine meet the flavors of the American market with a menu reflecting dishes from Chef Michel Wahaltere that focus on the simplicity of fine ingredients. Creating a perfect harmony of bold flavors, sophisticated textures and artful presentation, it’s not really dinner, yet it’s more than a snack.” In addition to seasonal dishes, Wahaltere promises such signatures as “grilled asparagus and smoked salmon; almond crusted calamari; potato gnocchi and rock shrimp; mushroom ravioli, ahi tuna tartare; and rigatoni duck pasta.”

As a chef, Belgian-born Wahaltare has a glittering resume, including (in Colorado alone) Campo di Fiore and Mirabella in Aspen, MODA in Denver and Seven Eurobar in Boulder. He is also a restaurant consultant with similarly impressive credentials in that specialty. Plans additionally include the Amuse by Michel Wine Club (no cost to join). Members can join such evenings as Sip Wine on Mondays (25 percent off all bottles under $70), Wine & Cheese on Tuesdays and a monthly tastings called Class in a Glass. For reservations, call 303-260-7505.

Wahaltare was in Boulder too briefly as the culinary force at Seven EuroBar, but his new venture’s name is giving me flashbacks. Amuse was the ambitious but ulimtiately short-lived restaurant that occupied the space 1430 Pearl Street between the long-running Little Russian Cafe and Cafe Girasole (and now the Trattoria on Pearl). James Mazzio was the executive chef at 15 Degrees, also in Boulder, when he was named one of the 10 Food & Wine’s Best New Chefs of the Year in in 1999. Like Amuse, 15 Degrees is no more, and neither is Triana, which Mazzio opened after that. Wahaltare is a fine, creative chef. I hope he is not superstitious about names.

Outdoor Dining Season Has Started

Six months and 20 days ago, I wrote my first post for this blog, noting that the 2006 outdoor dining season seemed to have ended in Boulder. Although we optimistically uncovered and cleaned the outdoor furniture on our south-facing deck several weeks ago, and although we have grilled on the Big Green Egg, last night was the first time we actually had dinner outdoors. And was it ever nice to look down on the cleaned-up backyard where the last of the tulips were blazing beautiful colors, the grape hyacinths and vinca were showing purple blossoms, and the sweet woodruff’s delicate white blooms contrasted against the green. The trees are leafing out, and the lawn is still spring-green. No remarkable culinary feats here. Just a quick dinner made mostly from ingredients purchased at the Boulder County Farmers’ Market that is now in full swing.

Sunday Night Dinner for Two

Boneless chicken breast from Wisdom’s Natural Poultry, sauteed in butter with shallots, a splash of wine, several kinds of mushrooms from Hazel Dell (Wisdom’s natural chicken breasts are so large that one amply served both of us)
Pasta Bozza‘s pasta
Garlic bread (using a few slices of leftover Breadworks rustic baguette)
Green salad with home-made vinaigrette

Boulder Weekly’s "Best Of" Picks

The current Boulder Weekly offers up its annual “Best of Boulder County” issue. Here is the long list of the paper’s staff and readers’ picks — and mine too (sometimes instead of an sometimes in addition to the Weekly‘s selections):

Appetizers/Tapas
Staff and Readers: The Mediterranean Restaurant (“The Med”)
Runner-Up: The Kitchen
Honorable Mention: DeGabi Cucina
Claire’s Pick: Zolo Grill, Tahona Tequila Bistro

Bagel
Staff and Readers: Moe’s Broadway Bagel
Runner-Up: Einstein Brothers Bagels
Honorable Mention: Big Daddy’s Bagels
Claire’s Pick: No contender this side of the Hudson River; Moe’s all the way

Breakfast
Staff and Readers: Lucile’s
Runner-Up: Walnut Cafe and Walnut Cafe/South Side
Honorable Mention: Dot’s Diner, Turley’s
Claire’s Pick: Foolish Craig’s

Bakery
Staff and Readers: Breadworks
Runner-Up: Great Harvest Bread Company
Honorable Mention: None
Claire’s Pick: Breadworks and Whole Foods for breads; Spruce Confections and Breadworks for pastries

Burger
Staff and Readers: Mountain Sun and Southern Sun
Runner-Up: Tom’s Tavern
Honorable Mention: Dark Horse; V.G. Burgers
Claire’s Pick: Jill’s at the St. Julien

Burrito
Staff and Readers: Illegal Pete’s
Runner-Up: Chipotle
Honorable Mention: Wahoo’s Fish Tacos
Claire’s Pick: Mina’s Latin Restaurant (Erie)

Business Lunch
Staff and Readers: The Kitchen
Runner-Up: Brasserie Ten Ten
Honorable Mention: Prima Ristorante
Claire’s Pick: Jill’s at the St. Julien, Q’s at the Boulderado, The Boulder Cork

Dessert*
Staff and Readers: Glacier Home-Made Ice Cream
Runner-Up: Spruce Confections
Honorable Mention: Belvedere Belgian Chocolate Shop
Claire’s Pick: The Flagstaff House, Q’s at the Boulderado
*In my opinion, the paper combined “Dessert” and ” Miscellaneous Sweet Stuff” here. “Dessert” in this context should have been limited to the dessert course in a restaurant. An ice cream dipping store, a bakery and a chocolate retail shop — no matter how worthy — do not fit into this category. Anyone editing this newspaper?

Happy Hour
Staff and Readers: The Mediterranean
Runner-Up: Triology Wine Bar & Lounge
Honorable Mention: Mountain Sun/Southern Sun
Claire’s Pick: Tahona Tequila Bistro, Redfish, El Centro

Fine Dining
Staff and Readers: The Flagstaff House
Runner-Up: Frasca Food and Wine
Honorable Mention: Sunflower
Claire’s Pick: The F-team, Flagstaff and Frasca, get high votes from me too. So do The Kitchen, Q’s at the Boulderado, L’Atelier

Chinese
Staff and Readers: The Golden Lotus
Runner-Up: Moongate Asian Bistro
Honorable Mention: Orchid Pavilion
Claire’s Pick: China Gourmet (casual), Spice China (Louisville, fancier)

Ice Cream
Staff and Readers: Glacier Homemade Ice Cream
Runner-Up: Ben & Jerry’s
Honorable Mention: Boulder Ice Cream, Bliss Organic Ice Cream
Claire’s Pick: Hatton Creamery

Coffee
Readers: Trident Booksellers and Cafe
Staff: Laughing Goat Coffee House
Runner-Up: Vic’s Coffee
Honorable Mention: Amante Coffee, Bookend Cafe
Claire’s Pick: Bookend Cafe

Indian
Staff and Readers: Taj Restaurant
Runner-Up: Tandoori Grill
Honorable Mention: Sherpa’s
Claire’s Pick: Same three

Juice/Smoothie
Staff and Readers: Jambo Juice
Runner-Up: Berry Best
Honorable Mention: None
Claire’s Pick: Juices Wild, Anjou, Cafe M

Catering
Staff and Readers: A Spice of Life
Runner-Up: Whole Foods
Honorable Mention: None
Claire’s Pick: No opinion; I cook

Margarita
Staff and Readers: The Rio Grande (“The Rio”)
Runner-Up: Zolo Grille
Honorable Mention: None
Claire’s Pick: The Rio for the wallop, Tahona Tequila Bistro for variety and taste

Mexican
Staff and Readers: Efrain’s Mexican Restaurant
Runner-Up: Zolo Grill
Honorable Mention: Rio Grande, Juanita’s Mexican Food and Casa Alvarez
Claire’s Pick: Mina’s Latin Restaurant (Erie)

Pizza
Staff and Readers: Nick-n-Willy’s Take-and-Bake Pizza
Runner-Up: Abo’s Pizza
Honorable Mention: Proto’s Pizzeria Napoletana
Claire’s Pick: Proto’s, O-Pizza

Place to Bring Kids
Staff and Readers: Red Robin
Runner-Up: Noodles & Company
Honorable Mention: Mountain Sun/Southern Sun
Claire’s Pick: Cafe Gondolier

Place to Eat Outdoors
Staff and Readers: Chautauqua Dining Hall
Runner-Up: Boulder Farmers’ Market
Honorable Mention: Mediterranean Restaurant
Claire’s Pick: All of the above, plus El Centro (which continues the patio from the location’s Rhumba incarnation) and anyplace on the Pearl Street Mall

Late Night
Staff and Readers: Abo’s Pizza
Runner-Up: Hapa Sushi
Honorable Mention: Cosmo’s Pizza, Dark Horse Bar
Claire’s Pick: The Reef (new owners introducing late food service)

New Restaurant
Staff and Readers: V.G. Burgers
Runner-Up: Panera Bread**
Honorable Mention: California Pizza Kitchen, 7 Eurobar***
Claire’s Pick: Black Cat Bistro
**The one on 29th is new, but Panera is not new to Boulder. The former Panera location on the Pearl Steet Mall (and also the one in Louisville) closed in 2004. Paradise Bakery now occupies the Pearl Street Mall space.
***This is now simply called Seven and has been reborn as a Latin/Asian fusion place and no longer is European-influenced.

Overall Restaurant
Staff and Readers: The Kitchen
Runner-Up: Frasca Food and Wine
Honorable Mention: None
Claire’s Pick: Both of those, plus the Flagstaff House and L’Altelier

Microbrewery
Staff and Readers: Mountain Sun/Southern Sun
Runner-Up: Walnut Brewery
Honorable Mention: None
Claire’s Pick: Oskar Blue’s (Lyons)

Sushi
Staff: Japango
Readers: Sushi Zanmai
Runner-Up: Hapa Sushi
Honorable Mention: Sushi Tora
Claire’s Pick: Hapa Sushi

Vegetarian Friendly
Staff and Readers: Sunflower
Runner-Up: Whole Foods
Honorable Mention: V.G. Burgers
Claire’s Pick: Cafe Prasad in the Boulder Cooperative Market for vegans

Sandwich
Staff and Readers: Snarf’s
Runner-Up: Salvaggio’s
Honorable Mention: Deli Zone
Claire’s Pick: Salvaggio’s

Take Out
Staff and Readers: Siamese Plate
Runner-Up: China Gourmet, Jimmy & Drew’s 28th Street Deli
Honorable Mention: Khow Thai
Claire’s Pick: Whole Foods, Nick-n-Willy’s

Thai
Staff and Readers: Know Thai Cafe
Runner-Up: Siamese Plate
Honorable Mention: Thai Basil, Chy Thai
Claire’s Pick: Yummy Yummy Tasty Thai Food (Louisville), though I understand that it recently closed. Sad.

Martini
Staff and Readers: Purple Martini
Runner-Up: Trilogy Lounge & Wine Bar
Honorable Mention: None
Claire’s Pick: The Flagstaff House

Teahouse
Staff and Readers: Boulder Dushanbe Teahouse
Runner-Up: Pekoe Sip House
Honorable Mention: Celestial Seasonings, Tea Spot
Claire’s Pick: Boulder Dushanbe Teahouse

Vietnamese
Staff and Readers: Chez Thuy
Runner-Up: May Wah
Honorable Mention: None
Claire’s Pick: Kim Food to Go

Wine Selection
Staff and Readers: Frasca Food and Wine
Runner-Up: The Flagstaff House
Honorable Mention: Trilogy Wine Bar and Lounge
Claire’s Pick: Those are my top three too

Italian
Staff and Readers: Laudisio Ristorante
Runner-Up: Carelli’s
Honorable Mention: DaGabi Cucina
Claire’s Pick: Trattoria on Pearl

Real Food Returns to The Reef

The Trattoria on Pearl, a favorite Italian restaurant on Boulder’s Pearl Street Mall, has acquired The Reef, a popular nighspot around the corner on Walnut Street between Broadway and 13th Street. The Reef has been known as Boulder’s “dueling piano bar,” but in the past, it has made efforts to be a restaurant too. When it first opened, it served lunch and dinner, but the food component quickly eroded. The Trattoria’s chef/partner Daniel Cofrades (right) is planning to address that immediately with the introduction of an upscale bar menu, including big burgers, to transition from happy hour through late-night entertainment and food.

The Trattoria on Pearl also has a booth at the seasonal Boulder County Farmers’ Market, providing three very different venues for eating Cofrades’s excellent fare.