Dining rooms with views list includes Boulder’s finest dining aerie.
The Culture Trip’s “14 Most Stunning Restaurant Settings in the U.S.” includes Boulder’s Flagstaff House. No argument from me. Not just the view but the ambiance, service, wine list and of course, the food are also stratospheric.
Just a five-minute drive from Boulder, find Flagstaff House: a family-owned establishment built into the mountainside. At an elevation of 6,000 feet (1,828.8 meters), views from the window-encased dining room and outdoor patio overlook the city and surrounding mountain scenery. Known for its extensive wine list – Flagstaff House has a 15,000-bottle wine cellar on-site – and French-American cuisine, this Boulder favorite is perfect for special occasions and romantic evenings.
Congrats to the Flagstaff House for yet another honor. We have a 25th anniversary coming up next year. Hint, hint, hint to my husband. 🙂
These showings will make foodies hungry.
One Evening, One Feast, One Film
CineChef is a food-focused evening (Friday, March 3, 5 to 7 p.m.) during the acclaimed Boulder International Film Festival. Taking place at the Rembrandt Yard Event Center, it features fabulous eats by some of Boulder’s best known (and best) chefs: Steven Redzikowski (Oak at Fourteenth), Daniel Asher (River and Woods), Salvatore Prola (PMG), Kevin Kidd (24 Carrot Bistro, Erie), Lauren Mechin (Jill’s, St. Julien Hotel), Sam Perrett (Jax Restaurant), John Platt (Riffs Urban Fare) and Jen Bush (Lucky’s Bakehouse & Creamery). Mechin won the 2016 Best CineChef competition. Wine: Francis Ford Coppola Winery. Local beers: Boulder Beer, Post Brewing Company.
Continue reading A Feast of Food Films in Boulder
Boulder chefs dominate Colorado stop of annual event.
The eight-stop James Beard Foundation’s 2017 Celebrity Chef Tour’s Colorado alights on Friday, April 7, 5:30 to 10:30 p.m. in Vail. The foundation describes this event as featuring “Colorado’s most up & coming chefs, outstanding purveyors and wine makers for a night of food & wine.” I know it will be a superlative event. but I would take issue with the description of participating culinarians as “up and coming.” Every one of them is a local star.
The event starts at 6:30 p.m. at Thomas Salumunovich’s Larkspur Events & Dining venue. The James Beard Foundation and the Taste of Vail join to host this event that starts with a cocktail reception with passed hors d’oeuvres followed by a seven-course dinner with wine pairings.
- Thomas Salamunovich (host), Billy Fitzgerald and Christian McCallion. Larkspur Restaurant.
- Chef Lachlan MacKinnon-Patterson and Master Sommelier Bobby Stuckey. Frasca Food and Wine, Boulder.
- Brian Busker, Matsuhisa, Vail.
- Cara Luff and Hunter Chamness. Boxcar Restaurant, Avon.
- Eric Skokan. Black Cat Restaurant, Bramble & Hare and Black Cat Farm.
- Daniel Asher. River and Woods, Boulder.
Entry is steep, but oh, what an event it promises to be. There is/was a limited early-bird price of $175 per person. Entry for is $135 for U.S. Bank FlexPerks Rewards Cardholders and $195 for the general public. Click here for tickets. Larkspur is ast 458 Vail Valley Drive, Vail.
Redzikowski, Seidel & Skokan on 2017 list.
The James Beard Foundation released its list of semi-finalists for its 2017 James Beard Award. Three Colorado chefs — all from the Front Range — are in the running for Best Chef, Southwest recognition:
- Steve Redzikowski. Acorn, Denver. He also is with Oak on Fourteenth in Boulder.
- Alex Seidel. Mercantile, Denver. Also, Denver’s Fruition, which just celebrated its 10th anniversary.
- Eric Skokan. Black Cat. Also, Bramble & Hare, just next door in Boulder.
Also, Boulder’s Frasca Food and Wine was nominated as an Outstanding Restaurant. Not the first time, I believe.
Travel & Leisure pegged Boulder bakery.
Travel & Leisure’s latest “In Every State” roundup, “The Best Cheap Eats in Every State,” pegs Boulder’s Shamane’s Bake Shoppe for its chicken pot pie. The Ali Khan cited a noted food blogger and host of “Cheap Eats” on the Cooking Channel.
For an unforgettable comfort meal, head to Shamane’s Bake Shoppe in Boulder to try their chicken pot pie.
The hearty pie, at $8.25, is made with roasted chicken and a stock created from its bones to create an incredibly flavorful dish that Khan says is the best chicken pot pie he has had as of yet.
“What blew me away was the intensely rich and comforting roasted chicken flavors,” Khan said of the dish. “Chicken pot pie is one of those foods we crave often but seldom find done right, let alone done from scratch—not the case here.”
New York Times cites Boulder’s positive climate for food entrepreneurs.
Boulder restaurants are frequently featured in publications reporting on communities with great dining. They and their chefs are also recipients of numerous national and regional awards. But The illustrious New York Times business section recently described Boulder’s position as a leading hotbed of rising food businesses. See “Foodies Know: Boulder Has Become a Hub for New Producers.”
But the it’s not all boutiquey food businesses in and around Boulder. Smuckers is planning a 200,000-square-foot plant in East Longmont to produce something called Uncrustables, which are frozen peanut butter and jelly sandwiches. Sounds awful to me. My PB&J of choice crunchy, organic peanut butter, jalapeno jelly and whole grain bread. I’m not the company’s target market, am I?
Food & Wine picks The Kitchen for Colorado.
Food & Wine magazine selected its choices for the best farm-to-table restaurant in every state, where hey surveyed food writers and bloggers. Even though they didn’t contact me, I’m happy to note that Boulder-born The Kitchen was the Colorado choice. I concur, because The Kitchen really pioneered the concept in this neck of the culinary woods.
Here’s what Toni Dash of Boulder Locavore wrote (but the fact-checking or proofreading was flawed. It’s Kimbal Musk, not Kimbal Husk):
Colorado: The Kitchen
“Over the past five years in Boulder and Denver, I’ve noticed a big shift towards a vibrant restaurant scene with a palpable verve around sustainability,” said . “Restaurants like Black Cat, Potager, and Fruition have really stepped up to the plate to deliver inspired seasonal cuisine.” Paving the farm-to-table way in Colorado is The Kitchen, which has establishments in Denver, Boulder, and Fort Collins and applies its strong eco-friendly philosophy—that includes everything from the locally sourced ingredients to wind power to composting—in each location. Founders Hugo Matheson and Kimbal Husk have also created a nonprofit that’s built over 200 Learning Gardens in schools in Colorado, Chicago, Los Angeles, and Memphis for 120,000 students to discover the benefits of growing and eating fresh healthy food.