Natural sodas & ice cream team up for summer cooler event at a brewery.
When it’s hot, we want ice cream or beer or lemonade or some combo thereof. The Denver Beer Company and Little Man Ice Cream have teamed up with the Rocky Mountain Soda Company, known for its all-natural sodas, to throw a summer party this Saturday, July 23 from 11 a.m. to 5 p.m.. Rolling off the successes of the Loveland Lemon Lime Shandy at the Sun Drenched Music Festival, the Denver Beer Company hosts what it expects will be the first Annual Ice Cream and Shandy Social on its new patio.
Denver Beer Company brewmasters have crafted five delicious shandies of five different Rocky Mountain Soda flavors, paired with five Little Man ice creams. Click here for tickets ($15) good for five 4-ounce shandies and five mini ice cream scoops. The Denver Beer Company is at 1695 Platte Street, Denver.
Rayback Collective accommodates trucks, beer hall, play space & more.
For 60 or so years, Rayback Plumbing occupied a long, deep lot on Valmont Avenue, just west of 28th Street in Boulder. After the owner, Marion Arthur Rayback, passed away in 2014 at the age of 92, the fate of this lot seemed briefly in limbo. It is refreshing that rather than another housing complex or some sort of a shopping center, it has been reborn as the Rayback Food Collective — a place near the center of Boulder for food trucks and more.
An energetic young group of locals with the notion of a place off public streets where food trucks could assemble. They launched a Kickstarter campaign to create an outdoor area with food trucks, a stage and a shipping container housing a bar. As the funding came in, the concept gelled into the present Rayback Collective. What opened on Friday was The Marion, generous indoor space with more room for food, beer, music, (eventually) films and community. The plan is for year-round operations. Outdoors is the food truck area and a lawn for games and the welcome sight of lush green grass — at least for the time being.
My husband and I went there for Sunday lunch right at opening time, which explains the emptiness.. Although there is space outdoors for four trucks, there were two (Farmer Girl from Longmont and Sweet Cow’s MooMobile ice cream truck), plus a pretzel cart. One truck canceled. The plan is for four different trucks during the day and in the evening every day, year-round. I hope they’ve thought out how to handle snow, because the ground is either grass or gravel.
Chef-driven menu elevates comfort food & pub fare.
The Mountain Sun Pubs & Breweries has grown from a single microbrewery in downtown Boulder to a tight trio of locations that includes the popular Southern Sun in South Boulder’s Table Mesa Shopping Center and Denver’s Vine Street Pub. The South Boulder location is a two-fer, with the original pub (and large sunny patio) on the upper level and the newer and cleverly named Under the Sun below.
I’ve been to Mountain Sun any number of times and to Southern Sun’s upstairs brewpub for after-hike or after-ski refreshment and downstairs for happy hour. I didn’t even realize that Under the Sun served brunch, but 3½ years after it opened, Southern Sun has hired a real, classically trained executive chef, Nick Swanson. His credentials are sterling — Boulder’s Bácaro Venetian Taverna and PastaVino (both now gone), a stage at Michelin-starred Relais Villa D’Amelia in Italy’s Piemonte region. Then New York’s French Culinary Institute, graduating with honors. A resume sprinkled with glamour names in the food world: Chefs Fabbio Bocchi and Jean-Georges Vongerichten, cooking for big-name celebs (Hugh Jackman, Nicole Kidman, Jim Carrey, Calvin Klein.
But enough dropped names. What counts here and now is his position as executive chef of Under the Sun, where he has moved toward seasonality and reasonable price points while putting out creative cheffy takes on classics. I’m not wild about most “comfort food,” but Samson’s spin has me rethinking my preconceptions, and a sampling of the new brunch dishes convinced me that he’s one of the best in town.
Food & wine showcased in Southwest Colorado event.
I seem to remember being at the very first Durango Wine Experience a decade ago. If not that one, I must have been at the second. In any event, it was an early one and it was terrific. Seminars and tastings, chefs and winemakers occupied Durango‘s charming Main Street. It’s kicking off today for the 10th time. Wish I were there.
Half-dozen educational seminars start today. The Walk-About Durango, the signature tasting event, provides attendees to enjoy a casual, multi-location stroll in downtown Durango tasting wine, beer, spirits and drinking in the artsy atmosphere. It takes place tomorrow, Friday, May 6 from 4 to7 p.m.
Three ingredients mandated for Bavarian beer — and that’s all.
April 23, 1516, was not the date of William Shakespeare’s death. That wouldn’t happen for another hundred years. It was the date of the adoption of the Bavarian Beer Purity Act (Reinheitsgebot in German), decreeing that beer could be made only with three ingredients: water, barley and hops. Period.
This calls for all manner of celebrations, certainly in Germany where some festivals will stretch through the summer, but even in Colorado. Here are some:
AC Goldenand Sandlot Brewery, both part of the Coors family, serve limited release of the Reinheit brew at select World of Beer locations. Master brewer Andreas Gahr from St. Johann Research Brewery in Germany has collaborated on this authentic, old-style German lager.
Boulder’s Bohemiian Biergarten is turning up the party juice this evening, even though Bohemia is now the Czech Republic, not Germany. Really, who cares? Beginning at 8 p.m. this evening, they are serving $5 Paulaner and Hacker-Pschorr Biers (both from Munich and now corporately related). Also, there’s a raffle for commemorative mugs. Austrian Connection plays live. At least Austrian and Germany share a common language (more or less, depending on regional dialects). Create some Reinheitsgebot-themed attire and get a gift.
Mockery Brewing irreverently calls its its event Reinheitsgewhat?!. It starts today at noon, and the irreverence continues as the brewery invites guests to “spend the day rocking and mocking beer laws.” They’ve got limited beer releases, live music by the The Polkanauts (“Metal by Birth-Polka by Choice”) and commemorative beer steins for the first 100 guests. They are putting details on their Facebook event page.
The Rackhouse in RiNo is serving specialty brews from Call to Arms and Fässer, Andechs Döppelbock monastery from noon on. The kitchen is turning out the Bavarian specialty, Leberkäse, a pâté beloved in southern Germany, Austria and Switzerland.
Heifer & The Hen sounds like the name of a pub in an English country village, but it’s Boulder’s newest place for designer ice cream and related treats. It’s the work of the talented Ian Clark, the chef and brewmaster whose BRU Handbuilt Ales & Eats turns out unfiltered, naturally carbonated ales and excellent hand-tossed pizzas and pub food. He calls it a “gastrobrewery.”
Last Friday, Clark quietly unlocked the Heifer & The Hen door, and the next day, it snowed. A lot. Still, people made through the weather for the organic creamery’s divine ice cream, milkshakes and floats. I visited on Tuesday afternoon. There were no lines (yet) but a steady stream of adults and kids. Subway tiles cover the walls. The counter features unpainted tin panels made for ceilings with a top or concrete. Seating consists of three swings suspended from metal chains, tall barstools facing the window and on the patio. All over are clever design touches, which Clark credits to his wife Bryce.
Clark is committed to thick, butterfat-rich ice cream made on a custard base in an open kitchen, so guests can watch. Cream + eggs = custard. Therefore, the dipping store’s name. I tasted several of the innovative flavors that he calls “elevated versions of classics. Burnt Honey. Sour Cherry, Buttermilk & Dark Chocolate. Mint, Basil & Dark Chocolate. Each one packs more of a flavor punch than the last.
The side-by-side locations of BRU and the ice cream place make for a symbiotic destination. Families can come to eat, with the beer perhaps enticing the adults, while kids then want ice cream.
I had been lusting after an ice cream sandwich for a couple of weeks, and I found Heifer & The Hen’s irresistible and bought one for the road — the cold stuff between two robust chocolate chip cookies. Worth waiting for.
5290 Arapahoe Avenue, Unit H, Boulder; 720-328-3159.
A few days ago, my friend Julia Joun and I took ourselves on our own food tour in River North (RiNo), an emerging neighborhood in Denver. Her foodie credentials are solid. She she runs the Flatirons Food Film Festival. At this point, my credentials reside mainly on this blog, which I’m proud to say has won several awards. We left Boulder at 9:30 a.m. and didn’t return until almost 6 p.m. What a great and delicious day.
We actually started at Rosenberg’s Bagels in Five Points, near enough to RiNo to count. A couple of years ago, when bagel shop and deli were a bright gleam in Josh Pollack’s eye, he stopped by and dropped off a bag of New York-style bagels. Were they ever good! Read my post here.
The Welton Street light-rail stop is directly in front of Rosenberg’s door, while some customers, like us, come in the back way from Clarkson. The gal from one of the city’s Whole Foods came in that way too, to pick up the morning order. Whole Foods is fussy about its sourcing, so this is a testimonial to the quality, taste and authenticity. Knowing that we had a long day of eating ahead, we shared an everything bagel with salmon cream cheese.
Babette’s Bakery at The Source
If one baked item for breakfast is good, two are better, so Julia and I proceeded to The Source, a renovated, repurposed and totally cool 1880s foundry that now houses restaurants, retailers, watering holes and other semi-related businesses.
We made a beeline for Babette’s Bakery, which initially became known for its fabulous artisainal French country breads. The pastries fall in the to-die-for category too. We split one, bought things to take home — Julie snagged some bread to take home, and I bought a ham and cheese croissant for my husband.
Claire Walter's Colorado-oriented but not Colorado-exclusive blog about restaurants, food and wine events, recipes and related news. For address of any restaurant, click on the Zomato icon at the end of the post.