TheDailyMeal.com, issues 2016 list.
It’s never a surprise when Boulder’s Frasca Food and Wine appears on yet another “best of” and “top” restaurants lists. I’m again thrilled about Frasca’s inclusion, and I note that editor Colman Andrews has addressed my biggest gripe: the snooty reverse provincialism of the list. He wrote (and I liberally condense his intro to the list):
We expect to hear complaints… because we haven’t included any of the doubtless excellent restaurants in, say, Providence, Charlotte, Cleveland, Detroit, the Twin Cities, Santa Fe, Phoenix, San Diego — or any of the hundreds of smaller towns across the U.S. …Yes, we’re food snobs who recognize only the restaurants of New York City, Chicago, the West Coast, and a few token municipalities scattered around other corners of the country…. But here’s the thing: There are more than 600,000 restaurants in America, counting fast-food outlets, dinner house chains, small places…. Our list has room for only a tiny fraction of these, and not surprisingly they tend to be concentrated in those cities that are, for reasons that are probably cultural as well as economic, our best “food towns.” Chief among these are Las Vegas (four restaurants), San Francisco (six restaurants), New Orleans (six restaurants), Chicago (seven restaurants), Los Angeles (12 restaurants), and (grumble if you wish) New York City (27 restaurants).
Given these constraints and the fact that New York is credited with more than one quarter of the allotment, it is remarkable that Frasca is not only honored but was promoted from #71 last year to #32 this year.
Here’s what The Daily Meal posted about Frasca:n the Friuli region of northeastern Italy, a frasca is a roadside farm restaurant, serving simple regional food. Frasca Food & Wine captures the spirit of these venues, while also championing the vast diversity of Colorado’s unique culinary resources. Owners Bobby Stuckey and Lachlan Mackinnon-Patterson have created a warm and inviting space that can accommodate an impromptu dinner or an evening of fine dining. They offer a unique menu that includes salumi and cheeses along with entrées like Broken Arrow Ranch quail; gnocchi with Buckner Farm lamb sausage and broccolini; and raviolo of veal ossobuco, bone marrow, cipollini onion, and salsify. Just be sure that you don’t miss the frico caldo, a crispy pancake of potatoes, onions, and Piave cheese — a Friulian specialty. Stuckey and Mackinnon-Patterson have a new restaurant in the works, slated to open in Denver by the end of the year, and it’s one of the year’s most anticipated openings.