Nudeln mit Eier, the "noodles" are pinched-off dough that is droppedinto boiling water, cooked, drained and scrambled with eggs. A small green salad comes with this dish.

Vienna: Carb-Loading & Loving It

The breads, the pastries, the noodles and oh, the taste. Living in carbohydrate-averse Boulder, I felt a delicious thrill of the forbidden when I again realized that central Europe hasn’t yet abandoned traditional foods. The Viennese seem immune to the current American dietary no-carb obsession. Yes, I know that for people with celiac disease, wheat products in particular a really […]

Baroness de Rothschild

RIP Philippine de Rothschild

Grande dame of Bordeaux wineries passes. Philippine de Rothschild, revered as the grande dame of Bordeaux wine and part-owner of the legendary Chateau Mouton Rothschild vineyard, died last week at the of age 80. Baronness de Rothschild was the controlling shareholder in the family-owned Baron Philippe de Rothschild house, which produces the Mouton Cadet claret, the […]

Clyde Nelson in the greenhouse.

The Home Ranch’s Growing Organic Farm

Dude ranch with a difference grows its own. The Home Ranch, located in the Upper Elk River Valley north of Steamboat Springs, is known for luxury, style and cuisine that meet the international standards of hospitality for Relais & Chateaux membership. General manager and executive chef Clyde Nelson, has been performing culinary magic there for some 20 years, and […]

Crying Over Spilled Wine

Crying Over Spilled Wine

Napa wineries hard hit by 6.3 California quake. News reports of yesterday’s earthquake in California include millions, maybe billions in building damage, and 170 injured. To wine lovers, nothing matters quite as  much as the damage to some of the 500 or so wineries in the Napa region. There are a whole lot of unhappy fellas […]

Seasons 52 Opens in Lone Tree

Seasons 52 Opens in Lone Tree

  Seasons 52, a San Diego-based chain, describes itself as “a celebration of what’s good now. Seasonally inspired ingredients at their peak of freshness. Rustic cooking techniques that bring out natural flavors and are inherently lighter—with nothing on the menu more than 475 calories. And an ever-changing selection of global wines. All in a casually sophisticated […]

Los Cabos Hosts Big Food Fest

Los Cabos Hosts Big Food Fest

Sabor a Cabo coming to southern tip of Baja California. One way to deliciously fill part of the gap between the Thanksgiving and Christmas-New Year’s holidays is at the ninth annual  Sabor a Cabo (Flavors of Cabo) food and wine festival in Los Cabos from November 30 through December 6. For the first time it includes a weeklong series […]

Flatirons Film Festival Schedule Set

Flatirons Film Festival Schedule Set

Front Range showcase for food films, food talk, food & beer. Save the dates — October 15 to 19 — for two evenings of run-up food/drink events (one at BRU, one a craft beer kick-off party) for the Flatirons Film Festival and three (October 17-19) for the festival itself, which is in Boulder. The new tagline: […]