Vegan-Friendly List Includes Fort Collins Restaurant

Most lists of the best this-or-that kind of restaurant in every state feature a Denver or perhaps Boulder restaurant.  Food & Wine’s selection of Colorado’s best vegan-friendly  is in Fort Collins. I haven’t been there yet, but I’d like to. Here’s what the magazine wrote:

The fact that the upcoming season of Top Chef was filmed in Colorado is just one marker of the state’s growing assertion of its culinary prowess. (Four James Beard Award semi-finalists this past year are another.) Although new, The Gold Leaf Collective illustrates how lesser known cities like Fort Collins are capitalizing on proximity to farms that cover so much of the state, while attracting culinary talent and customers from nearby Boulder and Denver. Nothing here is sourced from industrial suppliers—and if you’ve run a restaurant before, you know how hard that is to do. It’s rare to find a place with a near solid five stars on Yelp even after 100+ reviews, but The Gold Leaf Collective manages to do it. Eat here, and you’ll see why. What started as a food truck has now morphed into a brick-and-mortar location whose casual atmosphere belies its frankly sophisticated cuisine. There are beets, perfectly roasted, with coconut cream labneh, pepitas, and mustard greens; there’s a charred iceberg wedge with seitan bacon, pickled apples, and onions. The food doesn’t shun meat analogs, but really holds its own as a restaurant in the New American style. This is the direction in which plant-based dining should be moving, and we want to follow it. thegoldleafcollective.com

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