Longmont’s Beguiling Bin 46

Guest post by my friend Melanie Mulhall.

When those of us who live on the Front Range of Colorado think wine bar on a Friday evening, we are usually also thinking Denver or Boulder, not Longmont. But Longmont is exactly where wine bar lovers will find the chic and very worthy wine bar, Bin 46. This is a comfortable, modern, hip place without pretense. Inside, the walls are covered with art, and there is abundant seating outside for those who want to enjoy their wine and eats en plein air. 

Over three trips, my friends and I have worked our way through many items on the happy hour menu including the PEI mussels, charcuterie, wild trout spread, Spanish anchovies, crab cake, diablo eggs, roasted Brussels sprouts, and brisket mac and cheese. We have also savored an Italian beef slider and fresh figs. Everything we had was several steps up from the usual happy hour fare. 

Bin 45’s smoked trout spread with accoutrements (cucumbers, celery, fresh dill and naan bread).

The smoked trout spread was made with Ducktrap (as in Ducktrap River in Maine) trout. Pleasantly singing with dill, it was served with cucumbers, celery, and naan. Gluten free crackers for the gluten free diner (me) were added cheerily and without fuss by the server.  

Roasted Brussels sprouts in with ale,  Applewood-smoked bacon and Balsamic vinegar.

The roasted Brussels sprouts seem to be a favorite, so if you go, try to snag an order before they’re gone. Made with Bootstrap Brewing Insane Rush Pale Ale and Applewood smoked bacon, they are great as a nosh or to accompany dinner. 

Swoon-worthy, but only available when fresh figs can be had, the figs were spread with goat cheese, wrapped in prosciutto and finished with a pistachio and honey drizzle. For those of us who love figs, this would have been heaven on a plate even without the drizzle, but the pistachio and honey drizzle took it to at least the seventh level of nirvana. The figs are an example of the thought and creativity that goes into the offerings, so even if you don’t manage to find them on the menu, know that you will probably find something equally imaginative and delicious.

 This is also a place worth visiting for dinner. The prices are reasonable and the choices range from beef stroganoff and Bolognese to Cubano sliders and spicy chorizo mussels.

 There are 150 wines in stock at Bin 46 served by the bottle, pour, and taste.  I loved the fact that they have a very nice Malbec as a happy hour house red. There’s also a well-curated list of craft beers. 

Owner Candy Campbell’s house rules are these: Love people, love wine, love food. Her execution strategy? Be kind. Be different. Be unpretentious. I think that she and Chefs Eric Dwyer and Marc Hernandez deliver on those promises.

[Here’s a very personal note from Malanie] It was great to see Candy A Campbell, and I had the pleasure of seeing her son, too . . . now pretty much grown up and not the little boy I remembered. But it was also glorious to know that she, the chef, and all the staff have made a place I want to return to again and again.

The Bin 46 rules are these: Love people. Love wine. Love food. And the execution strategy is this: Be kind. Be different. Be unpretentious. I think they deliver.

Price check: At happy hour, $3 for a street taco to $14 for a sizable portion of PEI mussels.

600 Longs Peak Avenue,  Longmont,  720-438-7410 .  

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