Two Colorado Chefs to Cook in Colombia

Tom Coohill and Daniel Asher at gastronomic fest.

Tom Coohill, chef and co-owner of the Denver restaurant that bears his name, and Daniel Asher of Boulder’s River & Woods  recently made their second trip this year to Washington, D.C., to work with Plate of the Union, a food advocacy organization that is working to address hunger issues through the 2018 Farm Bill.

Soon they are heading to South America for the 10th annual El Sabor Barranquilla Gastronomic Festival in Barranquilla, Colombia, August 25-27. They will demonstrate cooking techniques and participate in culinary forums using his recipes and the Colombian region’s ingredients.

El Sabor Barranquilla is a three-day event focusing on the foods of the Caribbean, with cooking demonstrations and contests, forums exploring biodiversity, sustainability, culinary techniques and advances, and a variety of dishes cooked by chefs from around the world.

 “A crew came out from SaborUSA TV last year to film at the restaurant, and things went so well that they reached out for this event,” says Chef Tom, who will be accompanied by his wife and Coohills co-owner Diane Coohill. “They’re flying me and Daniel down there, and as we proved in D.C. recently, Daniel and I work well together. So, I think this is a great opportunity to have a really cool cultural exchange through food.”