Judith Jones who edited Child and other cookbook authors passes at 93.
Without Judith Jones, who died a few days ago at age of 93, we might never know Julia Child — one of the country’s most influential cookbook authors. Ms. Jones had lived in Paris and knew a great deal about French cuisine and technique, when, as The New York Times wrote, in her obituary…
…a shopworn 800-page manuscript by three unknown women with no literary credentials landed on her desk at the Alfred A. Knopf publishing house in New York. The book, too long and with the uninspired title French Recipes for American Cooks, had been rejected by several other publishers.
Ms. Jones, who knew a great deal about French cooking from her years in Paris, began reading the manuscript and was so enthralled, she could not put it down. She took it home and tried some of the recipes, which proved to be magnificent. It was a lucid, approachable cookbook that took the mystery out of coq au vin and boeuf bourguignon and hundreds of dishes long thought to be too daunting for the American cook.
Her excellent radar for important books was also on during her Paris years, when she discovered The Diary of Anne Frank, and caused it to be published in English.