Engaging, inventive restaurant in repurposed factory.
The Annette referenced by the name of Caroline Glover’s restaurant called Annette Scratch-to-Table is her grandmother, The gastronomic pedigree includes New York’s Spotted Pig gastropub under star chef April Bloomfield and Denver’s Acorn, where she was sous-chef. Acorn is located in The Source, a repurposed foundry in RiNo. so it’s no stretch that she felt comfortable committing to Stanley Marketplace, a repurposed aviation equipment factory next to the old Stapleton Airport.
Glover calls her cuisine “scratch to table” with an emphasis on small plates and shareable dishes. That was just right when we were taking my bother-in-law and sister-in-law to Denver International Airport and wanted something to do and someplace to eat en route. Stanley Marketplace fit the bill — an aviation theme, interesting shops, many places to eat and a short run to DIA.
We decided that Annette looked interesting for a late afternoon/early evening stop. The restaurant is attractive and welcoming, but we opted for a patio table. Salads and sandwiches both for adventurous eaters (beef tongue, octopus sandwich) and for those who aren’t (grilled cheese, potato soup — but each with a twist). The wine list is small, but as with the food, there’s something for all tastes.
Price check: At dinner, snacks, $3-$4; “plates,” $7 (fries) to $30 (whole roasted fish).
Stanley Marketplace, 2501 Dallas Street, Suite 108, Aurora;
720-710-9975. Astonishingly, Zomato has not yet found Annette.