Delicious almost-end to epic ski season food and wine event.
The early-April timing of the annual Taste of Vail couldn’t be better. Spring conditions are great — whether on late season corn or after a spring snowstorm. I’ve written about the Taste of Vail before. This year’s dates are April 5 to 9. Be there if you can.
For locals, a trip up to the mountains for a day or a weekend of wine, bites and more. is restorative and delicious. The 27th Annual Taste of Vail Festival features more than 30 guest chefs, restaurants and sommeliers as well as more than 55 top wineries from around the world—it is one of the nation’s top food and wine festivals named by Forbes.com and the Travel Channel. The five-day festival includes such in-town and on-the-mountain signature events such as The Mountain Top Tasting, Debut of Rosé, and of course, The Grand Tasting. Click here for tickets.