Morning Mocha with a Cacoa Shot

Liquid cacao from Cholaca is the real deal.

Not long ago, my friend Kuvy Ax and I met for coffee at OZO, a do-it-right café that in a very Boulder way adheres to the “ideals of community, coffee and a calling” in the way they source, roast and store their beans and other products. Kuvy ordered a mocha Cholaca, and so did I. It provided a power hit of well prepared coffee with the flavor boost of pure cacao.

My own bottle of Cholaca  liquid cacao now resides in my refrigerator, and I pour a shot into my morning coffee to try to replicate the OZO experience.  Even before this product,  I often put a spoonful of chocolate powder into my morning coffee (along with sweetener and soy creamer, because I’m a wimpy coffee drinker). No matter whether I started with coffee and stirred in the powder or vice versa, there was always some sludge left in the bottom of the mug because the  powder completely dissolved. Tasty sludge, but sludge nonetheless. Not so with liquid, which blends easily and totally with the coffee and my other add-ins.

I try to be a responsible consumer, so I like to see labels proclaiming “organic,” “single origin” and “fair trade,” which aims to give growers fair compensation for their products. My Cholaca is “lightly sweetened” with organic, fair trade coconut sugar. They also make unsweetened and more sweetened, as well as pure cacao wafers that must be a dream to bake with. (Next time I’m in cookie-making mode, I’ll use some.) I’m not a beer drinker, but the Boulder Beer Company’s St. Patrick’s Day release of Irish Blessing, a seasonal oak-aged coffee stout brewed with an abundance of black and chocolate malts for a bittersweet chocolate finish might have changed my thinking.

I get together with friends for coffee at The Laughing Goat every Friday morning. I it turns out that they also carry Cholaca, so I’ll order my weekly cappuccino with a shot. The cacao is grown in Peru and Ecuador, and the company is based in Boulder. That makes it appropriate for this Colorado-focused blog — that and the fact that I really like it.

One thought on “Morning Mocha with a Cacoa Shot”

  1. This sounds great–I think I’ll find my way to the new OZO’s in Longmont in the morning and endulge. I always get the best tips from you, Claire, to add some zest to my culinary life! Thanks–

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