Celebratory dinner at home.
I’m one who thinks of Valentine’s Day as a “Hallmark holiday,” so we usually eat at home. We set a nice table with flowery dishes with hearts as part of the rim pattern, cloth napkins, a split of good champagne and something really good to eat — and roses.
1 cup mayonnaise
1 tablespoons ketchup
1 tablespoon sweet pickle relish
1 tablespoon fresh lemon juice
1 garlic clove, minced
1 teaspoon Tabasco
1/4 teaspoon sweet smoked paprika
1/4 teaspoon chili powder
Salt and freshly ground pepper
3/4 pound asparagus
1 head Romaine hearts, cut crosswise 1/2-inch thick
2 medium tomatoes, cut into wedges
2 hard-cooked eggs, cut into wedges
1/2 pound jump shrimp, steamed and peeled
- In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Tabasco, paprika, chili powder and salt and pepper. Let stand at room while preparing the other ingredients.
- Steam asparagus until just tender, 3 minutes or so. Drain and cool.
- Arrange the romaine, tomatoes, eggs and asparagus on a platter. Top with shrimp and serve, with the dressing on the side.