New Chef at Devil’s Thumb Ranch

Veteran chef joins luxurious Colorado high-country ranch and spa resort.

Back in September, the team at Devil’s Thumb Ranch was in shock when chef Evan Treadwell died suddenly in a boating accident. There’s a new executive chef now –Joshua Bettis, an 18-year veteran with other award-winning hotels, resorts and restaurants on his resume. At DTR near Tabernash, he is in now charge of all food and beverage operations, including the Ranch House Restaurant, Heck’s Tavern and Hallowed Grounds coffee shop, catering and banquet operations and sister restaurants, Volario’s Family Ristorante and Caffé Giocondo, both in nearby Winter Park. You might say that he has a full plate.

Joshua Bettis.

Bettis, a graduate of the Scottsdale Culinary Institute, previously served as executive chef for The Brown Hotel in Louisville, Ky., and held executive sous-chef positions at the Montelucia Resort & Spa in Paradise Valley, Ariz.; the Fontainebleau Hotel in Miami and Loews Ventana Canyon Resort in Tucson . He was the opening executive chef for the French Bistro in Tucson, part of the Metro Restaurants Group and in Ireland, was chef de partie at Killarney Park Hoteland as executive sous-chef at Ballygarry House Hotel, both in County Kerry.