Local liqueur features decaf coffee & clean alcohol.
Richardo’s Decaf Coffee Liqueur, a 40-proof liqueur made with naturally decaffeinated coffee, pure vanilla and neutral grain spirits, was awarded a Silver Medal at the 7th Annual New York International Spirits Competition. It is the fifth international award win for Richardo’s, which can be used in cocktails, cooking and baking, and served neat or over ice. Do alcohol and decaf coffee cancel each other out?
Richard England makes his liqueur through a patent-pending process blending neutral grain spirits with England’s signature mix of naturally decaffeinated coffee, high-quality vanilla and other ingredients, then aged for at least 30 days. England and his wife, Linda, started making Richardo’s in small batches in 1986 , mainly for family and friends. In 2012, he teamed up with Spirit Hound Distillers to take his recipe to production scale while still keeping the rich, creamy and smooth taste of the liqueur intact.
According to England, Richardo’s Decaf Coffee Liqueur is made with high-quality vanilla and decaffeinated coffee, which requires less sugar to overcome the natural bitterness of caffeine.
Made just outside Denver in Lyons, Colorado, Richardo’s is available at Spirit Hound Distillers tasting room on the east side of in Lyons. We’ve passed it a million times en route to Estes Park. We’ve got to stop next time for a distillery tour and to try some Richardo’s. If you aren’t going though Lyons, click here for Colorado liquor stores and restaurant where you can find it. 4196 Ute Highway (US Highway 36), Lyons; 303- 823-5696 (tasting room) or 720- 636-4525.