Flagstaff House’s chef de cuisine Royster to be on Food Network.
I guess I’m going to have to watch “Chopped” this Tuesday, because another gifted Boulder chef will be on television, and the only time I watch reality TV is when a local is competing. This time it’s Flagstaff House Chef de Cuisine Chris Royster, named on the Zagat 30 Under 30 list, His appearance on the Food Network’s “Chopped” is to be aired on Tuesday November 22 at 10 p.m. EST/8 p.m. MST.
Chef Chris grew up in Hyde Park, NY, and I wonder whether the breeze wafting from the Culinary Institute of America infected him with a passion for food. If not that, it was more likely in the genes. His mother had a cake decorating business, and his father and grandfather were avid hunters. Whole animal butchery is a thing now, but once upon a time, it was country folk and hunters who utilized the whole animal, so he learned those skills from his immediate forebears.
Chef Chris has worked in restaurants since he was a teenager, first — along with his brother, Adam — at a local modern American restaurant called The Twist, rising from washing dishes to being co-chef at the age of 17. Seventeen! He then attended the CIA, where an externship at the Flagstaff House initially brought him to Colorado. Prior to his return to this iconic Boulder restaurant, he cooked in Coloradoat the Red Rocks Amphitheater and various restaurants in the Three Leaf Concepts group and since 2001, back at the Flagstaff House, first as Sous Chef, then as Chef de Cuisine.
I’ll be watching and rooting for Royster. How about you?