Five Points bagelry & deli reopening.
Five months after being burned out in a terrible fire, Rosenberg’s Bagels and Deli is reopening at 6 a.m. tomorrow. Owner Josh Pollack and his 18-person team made good use of the unplanned sabbatical, collectively volunteering some 1,000 hours and raising more than $8,000 for charity.
During the summer, Rosenberg’s hosted pop-ups at the weekly Slow Food Farmers Market at The Source, and at festivals and special events in Denver. All pop-up proceeds went to such local charities as Project Angel Heart, Friends of the Denver Fire Department, Slow Food Denver and Stamp Out Hunger. Each Rosenberg’s staff member volunteered at least 75 hours assisting with food drives, replanting community gardens and feeding the sick for such organizations such as Metro Caring, Project Angel Heart, Food Bank of the Rockies, Denver Parks & Recreation and Extreme Community Makeover. For this commitment to community alone, we should all patronize Rosenberg’s.
But the New York-style bagels and toppings are very good, and Pollack has several other worthy projects underway. These include the City Pretzel cart launched earlier this summer; a second Rosenberg’s coming to the Stanley Marketplace when it opens in Aurora; Lou’s Italian Deli, slated to debut in RiNo in early 2017, and what is described as “a joining of forces with The Bagel Store, an iconic, kosher bakery in Southeast Denver.” Not sure what “joining forces” means. But meanwhile, I’m celebrating the return of the original.