Honors for Emily’s Brooklyn Pizza

My cross-country, cross-generational connection with Brooklyn pizzeria.

DailyMeal-logoAs you might have noticed, I often post news of national honors or national recognition awarded to Colorado restaurants, chefs and wines. Brooklyn is not normally on my radar screen, but I was thrilled to see that Pizza Loves Emily, a Brooklyn pizzeria now with two locations, was cited as one of “The 25 Best Cheese Pizzas in America,” as selected by TheDailyMeal.com.

The namesake is Emily Hyland, who owns it with her husband Matt. I knew her as a pre-schooler named Emily Shaw. She was a Stevens Cooperative Nursery School classmate of my son, Andrew, in Hoboken, NJ. Emily’s parents Rex and Rona Shaw and I have stayed in holiday letter touch throughout the years, and we reconnected in person recently when they came to a wedding in Estes Park. They both told me that when we next are in New York, we have to go to Pizza Loves Emily. And we will.

I don’t know what has changed but I cannot seem to copy The Daily Meal’s post about Emily, so you’ll have to click on this link in order to read it.

Pizza Loves Emily Menu, Reviews, Photos, Location and Info - Zomato

2 thoughts on “Honors for Emily’s Brooklyn Pizza”

  1. For Connecticut-born me, really good pizza must be thin-crust, foldable and not overloaded with ingredients unknown in southern Italy. Sure, in a pinch, we’ll scoot around the corner for a Nick ‘n Willy’s pie, but it’s not the same.

Comments are closed.