Coquette’s is singled out for its baked goods.
Colorado celiacs who cannot eat gluten and also those who prefer gluten-free rejoice! Coquette’s Bistro & Bakery in Colorado Springs has been named one of the country’s best. Here’s what In Love With Food posted in “10 of the Best Gluten-Free Bakeries in the U.S.” posted:
Award-winning, family-run, inspired by the Greek tradition of valuing food as not just something to eat, but something to celebrate, there really wasn’t any doubt this place would be a hit. This spot serves as a full restaurant, with appetizers, burgers on freshly baked gluten-free bread and even sells its gluten-free flour blend.
I’m happy that a business outside of metro Denver appeared on a national list, but my choice would have been for the Rheinlander Bakery in Arvada. It’s an exceptional, family-owned German bakery that went gluten-free some years ago when owner Ed Dimmer’s wife was diagnosed with celiac. It’s a bakery, period — and has been for more than half a century.