Living in a fly-over state, I welcome Chinese authenticity.
I love Chinatowns where the food is interesting, even when not all the ingredients are appealing but where the menu features abundant options), where the decor is secondary to the food and where the waiters and cooks don’t look like me. On our last evening in Sydney, we found the Haymarket Chinese Restaurant — the kind I treasure.
Claire Walter's Colorado-oriented but not Colorado-exclusive blog about restaurants, food and wine events, recipes and related news. For address of any restaurant, click on the Zomato icon at the end of the post.