Sustainable, Local Farming Focus of Aspen Lecture

Noted ag author coming to Aspen to give free lecture.

Joel Salatin
Joel Salatin

I am a great admirer of author Michael Pollan, who brilliantly deciphers what is wrong and what is right on the American food scene. Joel Salatin and his Polyface,  Farm (Swoope, Virginia) were featured in Pollan’s New York Times bestseller and in the award-winning documentary, “Food, Inc.” The Aspen Center for Environmental Studies, the City of Aspen Parks and Recreation, and Pitkin County Open Space and Trails are bringing Salatin to Aspen to give a talk, “Local Food to the Rescue.”

Joel himself has authored nine books on the topic of farming and sustainability where he passionately defends small farms, local food systems, and the right to opt out of the conventional food paradigm.  As ACES distills this critical issue, “For local food to be a credible part of the global food system it must develop six integrated components: production, processing, marketing, accounting, distribution and patrons. In this lecture Joel will educate our community on how to build a functional local food system, including economies of scale, collaborative food shed distribution, and meaningful volume.V

The talk takes place on Friday, August 7 at 7 p.m. in the  Paepcke Auditorium (1000 North 3rd Street). Click here to RSVP.